Frozen Goods

Frozen Goods refer to cargo that is cooled to below -18°C through freezing processes to maintain quality and extend shelf life, commonly including food, seafood, meat, fruits and vegetables, and certain chemical and pharmaceutical products. In foreign trade, this term emphasizes that the goods remain continuously frozen, with special requirements for transportation, warehousing, and customs clearance. Usage scenarios include: letter of credit terms, trade contracts, bill of lading descriptions, insurance clauses, etc. Precautions: temperature range must be specified (e.g., -18°C), whether temperature fluctuations are allowed, responsible party for freezing equipment, loading/unloading time and demurrage; if temperature control fails causing thawing and deterioration, liability allocation is complex. Differences from other terms: Chilled Goods typically refers to 0°C to 4°C for freshness preservation with a short shelf life; Frozen Goods are at lower temperatures with a longer shelf life but higher energy consumption. Additionally, Frozen Goods may involve inspection and quarantine, certificate of origin, health certificate, and other additional documents. Foreign trade practitioners should specify temperature recorders, contingency plans, and claim clauses in contracts to avoid disputes arising from cold chain breaks.