Refrigerated Goods

Refrigerated Goods refer to cargo that requires storage and transportation under specific low-temperature conditions in international trade, typically including fresh food, dairy products, pharmaceuticals, and chemicals. Such goods are temperature-sensitive and require equipment such as refrigerated containers, reefer ships, or refrigerated trucks, with temperature monitored throughout the entire journey. Common use cases include food import/export and pharmaceutical cold chain logistics. Precautions: temperature range must be specified (e.g., -18°C, 0-4°C), ventilation requirements, and humidity control; the bill of lading and contract should state 'Refrigerated Goods' and temperature clauses; the carrier must be confirmed to have cold chain qualifications. Unlike 'Frozen Goods,' refrigerated goods generally refer to storage above 0°C, while frozen goods require below -18°C; compared with 'Temperature-Controlled Goods,' refrigerated goods are more sensitive to temperature fluctuations. Foreign trade practitioners should insure refrigerated cargo and pay attention to the inspection and quarantine requirements of the destination country.