Bag

In foreign trade packaging terminology, 'Bag' refers to packing goods into bags made of various materials (such as plastic, paper, jute, woven, etc.) as transport packaging or sales packaging. It is commonly used for agricultural products (e.g., rice, coffee beans), chemical raw materials, mineral products, feed, and other bulk or small-lot goods. Notes: specify bag material, dimensions, load capacity, sealing method (e.g., sewing, heat sealing), and whether an inner liner (e.g., PE bag for moisture protection) is required; bagged goods are prone to moisture and damage, so transport conditions and stacking layers must be considered; some countries require fumigation for wooden packaging, but bagged packaging usually does not involve this. Difference from other terms: 'Bag' emphasizes the packaging form, distinct from 'Carton', 'Drum', 'Bulk', etc.; in letters of credit, avoid writing only 'Bag'; specify e.g., 'Packed in PP woven bags of 50kg each'.