Chapter 08 covers edible fruit and nuts, peel of citrus fruit or melons, including products that are fresh, frozen, dried or provisionally preserved. This chapter does not include products requiring further processing (such as candied fruit under Chapter 20) or oil-bearing fruits (such as groundnuts under Chapter 12). Frozen fruit is an important category in this chapter, but note that it must only be frozen, without added sugar or other substances. Heading 0811 covers frozen fruit and nuts, including frozen products that have been steamed or boiled in water, but no sugar or other sweetening matter may be added. Specifically includes strawberries, raspberries, blackberries, mulberries, loganberries, black currants, red currants, gooseberries, etc. Frozen strawberries are a common variety and must be distinguished from sweetened frozen strawberries (classified under Chapter 20) and fresh strawberries (0808). Code 081110 is a 6-digit subheading: the first 2 digits 08 represent Chapter 8, edible fruit and nuts; digits 3-4, 11, represent heading 0811, frozen fruit and nuts; digits 5-6, 10, represent subheading 0811.10, i.e., frozen strawberries. There is no further subdivision under this subheading; all frozen strawberries are classified under this code. Note that some countries have further subdivisions at the 8-10 digit level, but the internationally harmonized code is 081110. Frozen strawberries, having undergone freezing treatment and without added sugar or other sweetening matter, meet the description of heading 0811 and are therefore classified under 081110. If sugar or other sweetening matter is added, they are classified under Chapter 20 (e.g., 2008.80). If they are fresh strawberries, they are classified under 0808.10. If they are provisionally preserved (e.g., fumigated with sulfur dioxide), they are classified under 0812.
Chapter
Chapter 08 covers edible fruit and nuts, peel of citrus fruit or melons, including products that are fresh, frozen, dried or provisionally preserved. This chapter does not include products requiring further processing (such as candied fruit under Chapter 20) or oil-bearing fruits (such as groundnuts under Chapter 12). Frozen fruit is an important category in this chapter, but note that it must only be frozen, without added sugar or other substances.
Heading
Heading 0811 covers frozen fruit and nuts, including frozen products that have been steamed or boiled in water, but no sugar or other sweetening matter may be added. Specifically includes strawberries, raspberries, blackberries, mulberries, loganberries, black currants, red currants, gooseberries, etc. Frozen strawberries are a common variety and must be distinguished from sweetened frozen strawberries (classified under Chapter 20) and fresh strawberries (0808).
Digit Breakdown
Code 081110 is a 6-digit subheading: the first 2 digits 08 represent Chapter 8, edible fruit and nuts; digits 3-4, 11, represent heading 0811, frozen fruit and nuts; digits 5-6, 10, represent subheading 0811.10, i.e., frozen strawberries. There is no further subdivision under this subheading; all frozen strawberries are classified under this code. Note that some countries have further subdivisions at the 8-10 digit level, but the internationally harmonized code is 081110.
Classification Basis
Frozen strawberries, having undergone freezing treatment and without added sugar or other sweetening matter, meet the description of heading 0811 and are therefore classified under 081110. If sugar or other sweetening matter is added, they are classified under Chapter 20 (e.g., 2008.80). If they are fresh strawberries, they are classified under 0808.10. If they are provisionally preserved (e.g., fumigated with sulfur dioxide), they are classified under 0812.
📝 Declaration Elements
Product name: Fill in the specific name of the commodity, such as "frozen strawberries"; avoid using colloquial names or brand names. Method of preparation or preservation: State "frozen"; the freezing method (e.g., quick-frozen, slow-frozen) may be added, but no sugar or other substances may be added. Condition: Describe the physical state, such as whether hulled, whole, sliced, or cut into pieces. Whether sugar or other sweetening matter is added: Must clearly state "not added"; if added, classified under Chapter 20. Packaging specifications: Fill in the specifications of inner and outer packaging, such as "10kg/carton" or "1kg/bag x 10/carton." Brand: Fill in the brand name; if no brand, write "none." Country of origin: Fill in the country or region where the strawberries were grown. Product name: Frozen strawberries; Method of preparation or preservation: Frozen (quick-frozen), no sugar or other sweetening matter added; Condition: Whole, hulled; Packaging specifications: 10kg/carton; Brand: None; Country of origin: China. Incorrectly declaring sweetened frozen strawberries as 081110; they should actually be classified under 2008.80. Failing to state whether sugar is added, leading to customs questioning the classification. Incorrectly declaring fresh strawberries as frozen strawberries; fresh strawberries should be classified under 0808.10.
Product name
Fill in the specific name of the commodity, such as "frozen strawberries"; avoid using colloquial names or brand names.
⚠️ Incorrectly writing "quick-frozen strawberries" or "iced strawberries" instead of using the standard product name.
Method of preparation or preservation
State "frozen"; the freezing method (e.g., quick-frozen, slow-frozen) may be added, but no sugar or other substances may be added.
⚠️ Writing "frozen with sugar added," resulting in incorrect classification.
Condition
Describe the physical state, such as whether hulled, whole, sliced, or cut into pieces.
⚠️ Writing only "frozen" without describing the specific condition such as "whole, hulled."
Whether sugar or other sweetening matter is added
Must clearly state "not added"; if added, classified under Chapter 20.
⚠️ Omitting this element, or incorrectly writing "sugar added."
Packaging specifications
Fill in the specifications of inner and outer packaging, such as "10kg/carton" or "1kg/bag x 10/carton."
⚠️ Writing only "carton" without specifying net weight and packaging method.
Brand
Fill in the brand name; if no brand, write "none."
⚠️ Confusing brand with product name, or omitting it.
Country of origin
Fill in the country or region where the strawberries were grown.
⚠️ Incorrectly filling in the processing country or exporting country.
Example： Product name: Frozen strawberries; Method of preparation or preservation: Frozen (quick-frozen), no sugar or other sweetening matter added; Condition: Whole, hulled; Packaging specifications: 10kg/carton; Brand: None; Country of origin: China.
Common Mistakes：
Incorrectly declaring sweetened frozen strawberries as 081110; they should actually be classified under 2008.80.
Failing to state whether sugar is added, leading to customs questioning the classification.
Incorrectly declaring fresh strawberries as frozen strawberries; fresh strawberries should be classified under 0808.10.
🎯 Classification Logic
The core basis for classification is: 1) the product is strawberries; 2) it has undergone freezing treatment; 3) no sugar or other sweetening matter has been added. It must also not exceed the scope of Chapter 8, i.e., it is not a further-processed product. If steamed or boiled before freezing, it may still be classified under 0811, but if sugar is added, it is classified under Chapter 20. 080810 Fresh strawberries: Fresh strawberries are not frozen and are classified under 0808.10; frozen strawberries are classified under 0811.10. 081120 Frozen raspberries, blackberries, etc.: 0811.20 covers other frozen berries, such as raspberries and blackberries; strawberries are listed separately under 0811.10. 200880 Sweetened frozen strawberries: Frozen strawberries with added sugar or other sweetening matter are classified under 2008.80, as they exceed the scope of Chapter 8. 081210 Provisionally preserved strawberries: Provisionally preserved strawberries (e.g., fumigated with sulfur dioxide) are classified under 0812.10, not frozen. Confirm the product is strawberries, not other berries. Confirm it has undergone freezing treatment, not fresh fruit or provisionally preserved. Confirm no sugar or other sweetening matter has been added. Confirm it has not undergone further processing (e.g., made into jam). Confirm packaging specifications do not affect classification.
Basis
The core basis for classification is: 1) the product is strawberries; 2) it has undergone freezing treatment; 3) no sugar or other sweetening matter has been added. It must also not exceed the scope of Chapter 8, i.e., it is not a further-processed product. If steamed or boiled before freezing, it may still be classified under 0811, but if sugar is added, it is classified under Chapter 20.
Confused Codes：
080810 - Fresh strawberries
Fresh strawberries are not frozen and are classified under 0808.10; frozen strawberries are classified under 0811.10.
081120 - Frozen raspberries, blackberries, etc.
0811.20 covers other frozen berries, such as raspberries and blackberries; strawberries are listed separately under 0811.10.
200880 - Sweetened frozen strawberries
Frozen strawberries with added sugar or other sweetening matter are classified under 2008.80, as they exceed the scope of Chapter 8.
081210 - Provisionally preserved strawberries
Provisionally preserved strawberries (e.g., fumigated with sulfur dioxide) are classified under 0812.10, not frozen.
Self-Check：
✓ Confirm the product is strawberries, not other berries.
✓ Confirm it has undergone freezing treatment, not fresh fruit or provisionally preserved.
✓ Confirm no sugar or other sweetening matter has been added.
✓ Confirm it has not undergone further processing (e.g., made into jam).
✓ Confirm packaging specifications do not affect classification.
❓ FAQ
Is there a difference in HS code between frozen strawberries and quick-frozen strawberries? No difference. Whether quick-frozen or slow-frozen, as long as no sugar or other sweetening matter is added, they are classified under 081110. Quick-freezing is merely a different freezing method and does not affect classification. If a small amount of sugar is added to frozen strawberries, can they still be classified under 081110? No. Once sugar or other sweetening matter is added, even in a very small amount, it exceeds the scope of Chapter 8 and should be classified under Chapter 20, specifically 200880. Are the HS codes the same for sliced and whole frozen strawberries? Yes. HS code 081110 does not distinguish physical state; whether whole, sliced, or cut into pieces, they are all classified under the same code. However, the condition must be truthfully declared. How can I check the import tariff rate for frozen strawberries? Tariff rates change; it is recommended to check the latest rates through the General Administration of Customs website or the International Trade Single Window. Note that different countries of origin may be subject to different preferential rates. In the declaration elements for frozen strawberries, is it mandatory to fill in "whether sugar is added"? Yes, this is a key declaration element. Customs needs this to determine classification; omission may lead to incorrect classification or customs clearance delays. If frozen strawberries have been steamed or boiled, does the HS code change? If only steamed or boiled (in water or steamed), without added sugar, they can still be classified under 081110. However, if sugar is added after steaming or boiling, they are classified under Chapter 20. Are HS codes different for frozen strawberries sold through cross-border e-commerce retail? The HS code does not change based on the trade method; it remains 081110. However, cross-border e-commerce may involve personal postal articles tax or consolidated tax, and declaration must be made according to the corresponding regulations. Do packaging specifications of frozen strawberries affect the HS code? No. The HS code is based on the intrinsic properties of the goods; packaging specifications are only declaration elements and do not change classification.
Q: Is there a difference in HS code between frozen strawberries and quick-frozen strawberries?
A: No difference. Whether quick-frozen or slow-frozen, as long as no sugar or other sweetening matter is added, they are classified under 081110. Quick-freezing is merely a different freezing method and does not affect classification.
Q: If a small amount of sugar is added to frozen strawberries, can they still be classified under 081110?
A: No. Once sugar or other sweetening matter is added, even in a very small amount, it exceeds the scope of Chapter 8 and should be classified under Chapter 20, specifically 200880.
Q: Are the HS codes the same for sliced and whole frozen strawberries?
A: Yes. HS code 081110 does not distinguish physical state; whether whole, sliced, or cut into pieces, they are all classified under the same code. However, the condition must be truthfully declared.
Q: How can I check the import tariff rate for frozen strawberries?
A: Tariff rates change; it is recommended to check the latest rates through the General Administration of Customs website or the International Trade Single Window. Note that different countries of origin may be subject to different preferential rates.
Q: In the declaration elements for frozen strawberries, is it mandatory to fill in "whether sugar is added"?
A: Yes, this is a key declaration element. Customs needs this to determine classification; omission may lead to incorrect classification or customs clearance delays.
Q: If frozen strawberries have been steamed or boiled, does the HS code change?
A: If only steamed or boiled (in water or steamed), without added sugar, they can still be classified under 081110. However, if sugar is added after steaming or boiling, they are classified under Chapter 20.
Q: Are HS codes different for frozen strawberries sold through cross-border e-commerce retail?
A: The HS code does not change based on the trade method; it remains 081110. However, cross-border e-commerce may involve personal postal articles tax or consolidated tax, and declaration must be made according to the corresponding regulations.
Q: Do packaging specifications of frozen strawberries affect the HS code?
A: No. The HS code is based on the intrinsic properties of the goods; packaging specifications are only declaration elements and do not change classification.
⚠️ Disclaimer: HS code classification, declaration elements, tariff rates and regulatory conditions on this page are for reference only and do not constitute legal advice on customs classification. Tariff rates and regulations are subject to change; the latest announcements from the General Administration of Customs and on-site determinations shall prevail. Please consult professional customs brokers or customs authorities before import/export.