Chapter 02 covers meat and edible offal, including fresh, chilled, frozen, dried, smoked, salted and other types of meat products. This chapter is divided into multiple headings, mainly classified by animal species and parts. The core commodities are meat and edible offal of livestock and poultry, but excluding live animals (Chapter 01) and fish (Chapter 03). Goods of this chapter usually need to comply with sanitary and quarantine requirements, and classification requires attention to the degree of processing (such as simple cutting or further processing). Heading 0207 specifically covers meat and edible offal of poultry, including chickens, ducks, geese, turkeys, guinea fowls, etc. Under this heading, it is further subdivided by poultry species and fresh or chilled, frozen状态. Fresh or chilled poultry meat refers to meat that has not been frozen, with the core temperature usually maintained at around 0°C to 4°C to preserve freshness. This heading does not include cooked or further processed poultry meat products (classified under Chapter 16). HS code 020711 is a six-digit subheading. The first 2 digits '02' represent Chapter 02 (meat and edible offal). Digits 3-4 '07' represent heading 0207 (meat and edible offal of poultry). Digits 5-6 '11' are the subheading, specifically referring to fresh or chilled whole chickens. Among them, '1' indicates fresh or chilled, and '1' further specifies whole chickens. Note: if it is a frozen whole chicken, it is classified under 020712; if it is fresh or chilled chicken cuts, it is classified under 020713. Therefore, 020711 specifically refers to whole chickens that have not been frozen and have not been cut. This commodity is a fresh or chilled whole chicken, which has not been frozen and has not been cut into pieces. According to HS classification rules, fresh or chilled poultry meat is preferentially classified under 0207, and whole chickens are distinguished from chicken cuts. If it is a frozen whole chicken, it is classified under 020712; if it is fresh or chilled chicken cuts, it is classified under 020713. Therefore, only when both conditions of 'fresh or chilled' and 'whole' are met is it classified under 020711.
Chapter
Chapter 02 covers meat and edible offal, including fresh, chilled, frozen, dried, smoked, salted and other types of meat products. This chapter is divided into multiple headings, mainly classified by animal species and parts. The core commodities are meat and edible offal of livestock and poultry, but excluding live animals (Chapter 01) and fish (Chapter 03). Goods of this chapter usually need to comply with sanitary and quarantine requirements, and classification requires attention to the degree of processing (such as simple cutting or further processing).
Heading
Heading 0207 specifically covers meat and edible offal of poultry, including chickens, ducks, geese, turkeys, guinea fowls, etc. Under this heading, it is further subdivided by poultry species and fresh or chilled, frozen状态. Fresh or chilled poultry meat refers to meat that has not been frozen, with the core temperature usually maintained at around 0°C to 4°C to preserve freshness. This heading does not include cooked or further processed poultry meat products (classified under Chapter 16).
Digit Breakdown
HS code 020711 is a six-digit subheading. The first 2 digits '02' represent Chapter 02 (meat and edible offal). Digits 3-4 '07' represent heading 0207 (meat and edible offal of poultry). Digits 5-6 '11' are the subheading, specifically referring to fresh or chilled whole chickens. Among them, '1' indicates fresh or chilled, and '1' further specifies whole chickens. Note: if it is a frozen whole chicken, it is classified under 020712; if it is fresh or chilled chicken cuts, it is classified under 020713. Therefore, 020711 specifically refers to whole chickens that have not been frozen and have not been cut.
Classification Basis
This commodity is a fresh or chilled whole chicken, which has not been frozen and has not been cut into pieces. According to HS classification rules, fresh or chilled poultry meat is preferentially classified under 0207, and whole chickens are distinguished from chicken cuts. If it is a frozen whole chicken, it is classified under 020712; if it is fresh or chilled chicken cuts, it is classified under 020713. Therefore, only when both conditions of 'fresh or chilled' and 'whole' are met is it classified under 020711.
📝 Declaration Elements
Product name: The specific name of the declared commodity should be accurately described as 'fresh or chilled whole chicken', avoiding colloquial or general names. Method of production or preservation: Explain the processing state of the commodity, such as 'fresh' or 'chilled'; for chilled, the temperature range must be indicated. State: Describe the form of the chicken, such as 'whole', 'head and feet removed', 'with offal', etc., and it must be consistent with the actual goods. Breed: The specific breed of chicken, such as 'white-feathered broiler', 'yellow-feathered chicken', etc., which affects quarantine and tariffs. Brand: Manufacturer or exporter brand; if there is no brand, fill in 'none'. Specification: The weight range of whole chickens or the weight per bird, such as '1.2-1.5kg/bird'. Packaging specification: Packaging method and quantity per package, such as 'vacuum packed, 10 birds/carton'. Origin: The place where the chicken was raised or slaughtered, which must be specific to country/region. Product name: Fresh or chilled whole chicken
Method of production or preservation: Chilled (0-4°C)
State: Whole, head and feet removed, without offal
Breed: White-feathered broiler
Brand: XX
Specification: 1.2-1.5kg/bird
Packaging specification: Vacuum packed, 10 birds/carton
Origin: Brazil Mistakenly declaring chilled chicken as frozen chicken, resulting in incorrect classification under 020712. Confusing whole chickens with chicken cuts; if cut into pieces, they should be classified under 020713. Failing to indicate whether offal is included, affecting quarantine and classification. False declaration of breed, which may affect tariffs and quarantine requirements.
Product name
The specific name of the declared commodity should be accurately described as 'fresh or chilled whole chicken', avoiding colloquial or general names.
⚠️ Only writing 'chicken meat' or 'whole chicken', without indicating the 'fresh or chilled' state.
Method of production or preservation
Explain the processing state of the commodity, such as 'fresh' or 'chilled'; for chilled, the temperature range must be indicated.
⚠️ Mistakenly writing 'frozen', leading to classification errors.
State
Describe the form of the chicken, such as 'whole', 'head and feet removed', 'with offal', etc., and it must be consistent with the actual goods.
⚠️ Declaring boneless chicken cuts as whole chickens, or failing to indicate whether offal is included.
Breed
The specific breed of chicken, such as 'white-feathered broiler', 'yellow-feathered chicken', etc., which affects quarantine and tariffs.
⚠️ Only writing 'chicken', without providing the specific breed.
Brand
Manufacturer or exporter brand; if there is no brand, fill in 'none'.
⚠️ Omitting brand information, or filling in a brand inconsistent with the goods.
Specification
The weight range of whole chickens or the weight per bird, such as '1.2-1.5kg/bird'.
⚠️ Failing to provide specifications, or specifications inconsistent with the actual goods.
Packaging specification
Packaging method and quantity per package, such as 'vacuum packed, 10 birds/carton'.
⚠️ Only writing 'carton packed', without specifying the exact quantity.
Origin
The place where the chicken was raised or slaughtered, which must be specific to country/region.
⚠️ Filling in the trading country instead of the country of origin.
Example： Product name: Fresh or chilled whole chicken
Method of production or preservation: Chilled (0-4°C)
State: Whole, head and feet removed, without offal
Breed: White-feathered broiler
Brand: XX
Specification: 1.2-1.5kg/bird
Packaging specification: Vacuum packed, 10 birds/carton
Origin: Brazil
Common Mistakes：
Mistakenly declaring chilled chicken as frozen chicken, resulting in incorrect classification under 020712.
Confusing whole chickens with chicken cuts; if cut into pieces, they should be classified under 020713.
Failing to indicate whether offal is included, affecting quarantine and classification.
False declaration of breed, which may affect tariffs and quarantine requirements.
🎯 Classification Logic
The core criteria for classification are: 1. The commodity is poultry meat; 2. The state is fresh or chilled; 3. The form is whole chicken. According to HS rules, fresh or chilled poultry meat is classified under 0207, and whole chickens are distinguished from chicken cuts. If it is a frozen whole chicken, it is classified under 020712; if it is fresh or chilled chicken cuts, it is classified under 020713. Therefore, both conditions of fresh/chilled and whole must be met simultaneously. 020712 Frozen whole chicken: 020712 is frozen whole chicken, with a core temperature below -18°C; 020711 is fresh or chilled, with a temperature of 0-4°C. The core difference lies in the preservation state. 020713 Fresh or chilled chicken cuts: 020713 is fresh or chilled chicken cuts (including cut meat), while 020711 requires whole chickens that have not been cut. 020714 Frozen chicken cuts: 020714 is frozen chicken cuts, which differs from 020711 in both preservation state and form. 010511 Live chickens: 010511 is live chickens, belonging to Chapter 01; 020711 is slaughtered fresh or chilled whole chickens. 160232 Chicken meat products: 160232 is cooked or further processed chicken meat products, such as canned goods, sausages, etc.; 020711 is primary meat. Confirm that the commodity is in a fresh or chilled state, not frozen. Confirm that the commodity is a whole chicken, not cut into pieces. Confirm that the commodity is a domestic chicken, not other poultry. Confirm that it has not been cooked or further processed. Check whether the declaration elements are complete and accurate.
Basis
The core criteria for classification are: 1. The commodity is poultry meat; 2. The state is fresh or chilled; 3. The form is whole chicken. According to HS rules, fresh or chilled poultry meat is classified under 0207, and whole chickens are distinguished from chicken cuts. If it is a frozen whole chicken, it is classified under 020712; if it is fresh or chilled chicken cuts, it is classified under 020713. Therefore, both conditions of fresh/chilled and whole must be met simultaneously.
Confused Codes：
020712 - Frozen whole chicken
020712 is frozen whole chicken, with a core temperature below -18°C; 020711 is fresh or chilled, with a temperature of 0-4°C. The core difference lies in the preservation state.
020713 - Fresh or chilled chicken cuts
020713 is fresh or chilled chicken cuts (including cut meat), while 020711 requires whole chickens that have not been cut.
020714 - Frozen chicken cuts
020714 is frozen chicken cuts, which differs from 020711 in both preservation state and form.
010511 - Live chickens
010511 is live chickens, belonging to Chapter 01; 020711 is slaughtered fresh or chilled whole chickens.
160232 - Chicken meat products
160232 is cooked or further processed chicken meat products, such as canned goods, sausages, etc.; 020711 is primary meat.
Self-Check：
✓ Confirm that the commodity is in a fresh or chilled state, not frozen.
✓ Confirm that the commodity is a whole chicken, not cut into pieces.
✓ Confirm that the commodity is a domestic chicken, not other poultry.
✓ Confirm that it has not been cooked or further processed.
✓ Check whether the declaration elements are complete and accurate.
❓ FAQ
How to distinguish fresh or chilled whole chicken from frozen whole chicken? The core temperature of fresh or chilled whole chicken is usually maintained at 0°C to 4°C, while the core temperature of frozen whole chicken is below -18°C. During customs declaration, temperature records and preservation condition certificates must be provided to determine classification. If chilled chicken is mistakenly declared as frozen, it may lead to classification errors and tariff differences. Is a whole chicken still classified under 020711 after the head and feet are removed? Yes, as long as the torso of the chicken remains intact, removing the head, feet, and offal does not affect its classification as a 'whole chicken'. However, if it is cut into pieces, it is classified under 020713. Which code should fresh or chilled chicken cuts be classified under? Fresh or chilled chicken cuts should be classified under 020713, not 020711. 020711 applies only to whole chickens. If the chicken cuts are frozen, they are classified under 020714. What quarantine approvals are required for importing fresh or chilled whole chickens? An Import Animal and Plant Quarantine License must be obtained, and it must be ensured that the exporting country/region meets China's access requirements. The goods must be accompanied by an official quarantine certificate and be subject to customs inspection upon entry. Specific procedures can be consulted with the local customs. How to check the tariff rate for 020711? Tariff rates vary by country, trade agreement, and annual adjustments. The latest information can be obtained through the official website of the General Administration of Customs of China, free trade agreement tariff schedules, or professional tariff inquiry tools. It is recommended to verify before customs declaration. If the whole chicken has offal, does the classification change? If the whole chicken has offal (such as heart, liver, gizzard), it is still classified under 020711, but 'with offal' must be indicated in the declaration elements. If the offal is packaged separately, it must be classified separately, and the offal may be classified under other subheadings of 0207. What special requirements are there for cross-border e-commerce sales of fresh or chilled whole chickens? Cross-border e-commerce imports of fresh or chilled meat must comply with China's inspection and quarantine requirements, usually requiring import through general trade channels and obtaining relevant licenses. Personal direct purchase may be restricted; it is recommended to consult customs and inspection and quarantine authorities in advance. How to avoid classification errors for 020711? Focus on confirming three points: preservation state (fresh/chilled), form (whole), and poultry type (domestic chicken). At the same time, complete the declaration elements fully, and retain temperature records and processing certificates. If in doubt, apply for advance classification.
Q: How to distinguish fresh or chilled whole chicken from frozen whole chicken?
A: The core temperature of fresh or chilled whole chicken is usually maintained at 0°C to 4°C, while the core temperature of frozen whole chicken is below -18°C. During customs declaration, temperature records and preservation condition certificates must be provided to determine classification. If chilled chicken is mistakenly declared as frozen, it may lead to classification errors and tariff differences.
Q: Is a whole chicken still classified under 020711 after the head and feet are removed?
A: Yes, as long as the torso of the chicken remains intact, removing the head, feet, and offal does not affect its classification as a 'whole chicken'. However, if it is cut into pieces, it is classified under 020713.
Q: Which code should fresh or chilled chicken cuts be classified under?
A: Fresh or chilled chicken cuts should be classified under 020713, not 020711. 020711 applies only to whole chickens. If the chicken cuts are frozen, they are classified under 020714.
Q: What quarantine approvals are required for importing fresh or chilled whole chickens?
A: An Import Animal and Plant Quarantine License must be obtained, and it must be ensured that the exporting country/region meets China's access requirements. The goods must be accompanied by an official quarantine certificate and be subject to customs inspection upon entry. Specific procedures can be consulted with the local customs.
Q: How to check the tariff rate for 020711?
A: Tariff rates vary by country, trade agreement, and annual adjustments. The latest information can be obtained through the official website of the General Administration of Customs of China, free trade agreement tariff schedules, or professional tariff inquiry tools. It is recommended to verify before customs declaration.
Q: If the whole chicken has offal, does the classification change?
A: If the whole chicken has offal (such as heart, liver, gizzard), it is still classified under 020711, but 'with offal' must be indicated in the declaration elements. If the offal is packaged separately, it must be classified separately, and the offal may be classified under other subheadings of 0207.
Q: What special requirements are there for cross-border e-commerce sales of fresh or chilled whole chickens?
A: Cross-border e-commerce imports of fresh or chilled meat must comply with China's inspection and quarantine requirements, usually requiring import through general trade channels and obtaining relevant licenses. Personal direct purchase may be restricted; it is recommended to consult customs and inspection and quarantine authorities in advance.
Q: How to avoid classification errors for 020711?
A: Focus on confirming three points: preservation state (fresh/chilled), form (whole), and poultry type (domestic chicken). At the same time, complete the declaration elements fully, and retain temperature records and processing certificates. If in doubt, apply for advance classification.
⚠️ Disclaimer: HS code classification, declaration elements, tariff rates and regulatory conditions on this page are for reference only and do not constitute legal advice on customs classification. Tariff rates and regulations are subject to change; the latest announcements from the General Administration of Customs and on-site determinations shall prevail. Please consult professional customs brokers or customs authorities before import/export.