Chapter 22 covers beverages, spirits and vinegar, including water, non-alcoholic beverages, beer, wine, spirits, liqueurs, vinegar, etc. This chapter distinguishes different categories of alcoholic beverages, such as wine, fermented beverages, distilled spirits and flavored beverages. Flavored beverages are an important category in this chapter, referring to products based on wine or other fermented beverages with added flavoring ingredients such as plants or spices. This chapter does not include pharmaceuticals, perfumes or industrial alcohol, which are classified in other chapters respectively. Heading 2205 covers vermouth and other flavored wines or flavored fermented beverages. Specifically, it includes beverages based on wine made from fresh grapes with added flavoring from plants or spices (such as wormwood, gentian root, etc.), as well as flavored beverages based on other fermented beverages (such as cider, perry). These products typically have higher alcohol content but are distinguished from ordinary wine and distilled spirits. The first 2 digits 22 represent Chapter 22, Beverages, Spirits and Vinegar. The 3rd-4th digits 05 represent heading 2205, i.e., vermouth and other flavored wines or flavored fermented beverages. The 5th-6th digits 90 represent the subheading, meaning "other," i.e., flavored beverages other than vermouth (subheading 2205.10). Therefore, 220590 covers all flavored wines or flavored fermented beverages that are not vermouth. The product is a flavored beverage, i.e., based on a fermented beverage with added flavoring substances, which conforms to the description of 2205. If it were pure wine, it would be classified under 2204; if it were distilled spirits, it would be classified under 2208; if it were beer, it would be classified under 2203. Therefore, 220590 applies to flavored beverages that are not vermouth.
Chapter
Chapter 22 covers beverages, spirits and vinegar, including water, non-alcoholic beverages, beer, wine, spirits, liqueurs, vinegar, etc. This chapter distinguishes different categories of alcoholic beverages, such as wine, fermented beverages, distilled spirits and flavored beverages. Flavored beverages are an important category in this chapter, referring to products based on wine or other fermented beverages with added flavoring ingredients such as plants or spices. This chapter does not include pharmaceuticals, perfumes or industrial alcohol, which are classified in other chapters respectively.
Heading
Heading 2205 covers vermouth and other flavored wines or flavored fermented beverages. Specifically, it includes beverages based on wine made from fresh grapes with added flavoring from plants or spices (such as wormwood, gentian root, etc.), as well as flavored beverages based on other fermented beverages (such as cider, perry). These products typically have higher alcohol content but are distinguished from ordinary wine and distilled spirits.
Digit Breakdown
The first 2 digits 22 represent Chapter 22, Beverages, Spirits and Vinegar. The 3rd-4th digits 05 represent heading 2205, i.e., vermouth and other flavored wines or flavored fermented beverages. The 5th-6th digits 90 represent the subheading, meaning "other," i.e., flavored beverages other than vermouth (subheading 2205.10). Therefore, 220590 covers all flavored wines or flavored fermented beverages that are not vermouth.
Classification Basis
The product is a flavored beverage, i.e., based on a fermented beverage with added flavoring substances, which conforms to the description of 2205. If it were pure wine, it would be classified under 2204; if it were distilled spirits, it would be classified under 2208; if it were beer, it would be classified under 2203. Therefore, 220590 applies to flavored beverages that are not vermouth.
📝 Declaration Elements
Product Name: The Chinese and foreign language names of the product, which should accurately reflect its attributes, such as "flavored wine" or "vermouth." Ingredients: List the main ingredients, including the base beverage type, added plants or spices, alcohol content, etc. Brand: The brand name of the product; if there is no brand, write "none." Packaging Specifications: The capacity of the unit package, such as 750ml/bottle, and the quantity per carton. Alcohol Content: The alcohol percentage by volume, such as 12%vol. Production Date: The production date or bottling date of the product, in the format YYYY-MM-DD. Country of Origin: The country where the product is produced or manufactured, such as France, Italy, etc. Manufacturer: The name of the manufacturing enterprise, which should be complete and accurate. Product Name: Flavored Wine; Ingredients: grape juice, water, sugar, wormwood extract, natural flavors, alcohol content 12%vol; Brand: XYZ; Packaging Specifications: 750ml/bottle, 6 bottles/carton; Alcohol Content: 12%vol; Production Date: 2023-05-10; Country of Origin: France; Manufacturer: Domaine ABC. Misdeclaring flavored wine as ordinary wine, resulting in incorrect classification. Alcohol content not marked with a unit or incorrectly marked as mass percentage. The added plants or spices are not listed in the ingredients, making it impossible to prove the flavored attribute.
Product Name
The Chinese and foreign language names of the product, which should accurately reflect its attributes, such as "flavored wine" or "vermouth."
⚠️ Only writing "wine" or "alcoholic beverage," without reflecting the flavored characteristics.
Ingredients
List the main ingredients, including the base beverage type, added plants or spices, alcohol content, etc.
⚠️ Omitting additives or incorrectly labeling the base beverage, such as writing flavored wine as pure wine.
Brand
The brand name of the product; if there is no brand, write "none."
⚠️ Confusing the brand with the manufacturer, or spelling errors.
Packaging Specifications
The capacity of the unit package, such as 750ml/bottle, and the quantity per carton.
⚠️ Only writing "bottled" without providing the specific capacity.
Alcohol Content
The alcohol percentage by volume, such as 12%vol.
⚠️ Incorrectly filling in mass percentage or omitting the unit.
Production Date
The production date or bottling date of the product, in the format YYYY-MM-DD.
⚠️ Filling in the shelf life or expiration date.
Country of Origin
The country where the product is produced or manufactured, such as France, Italy, etc.
⚠️ Filling in the exporting country or transit country.
Manufacturer
The name of the manufacturing enterprise, which should be complete and accurate.
Misdeclaring flavored wine as ordinary wine, resulting in incorrect classification.
Alcohol content not marked with a unit or incorrectly marked as mass percentage.
The added plants or spices are not listed in the ingredients, making it impossible to prove the flavored attribute.
🎯 Classification Logic
The core basis for classification is the type of base beverage and the additives of the product. 2205 requires wine or other fermented beverages as the base, with added flavoring substances such as plants or spices. If the base is distilled spirits, it is classified under 2208; if it is unflavored wine, it is classified under 2204. Also, note that subheading 2205.10 is vermouth, while other flavored beverages are classified under 2205.90. 2204 Wine: 2204 is pure grape fermentation without added plants or spices; 2205 is flavored wine with added flavoring substances. 2206 Other Fermented Beverages: 2206 is unflavored fermented beverages such as cider and perry; if flavored, they are classified under 2205. 2208 Distilled Spirits: 2208 is distilled spirits such as brandy and whisky; the base beverage of 2205 is fermented beverage, not distilled spirits. 2205.10 Vermouth: Vermouth is a type of flavored wine, but subheading 2205.10 specifically refers to vermouth, while other flavored beverages are classified under 2205.90. Is the base beverage wine or another fermented beverage? Have plants or spices or other flavoring substances been added? Does it belong to vermouth? If so, it should be classified under 2205.10. Is the alcohol content within the range of fermented beverages? Has it been distilled? If so, it should be classified under 2208.
Basis
The core basis for classification is the type of base beverage and the additives of the product. 2205 requires wine or other fermented beverages as the base, with added flavoring substances such as plants or spices. If the base is distilled spirits, it is classified under 2208; if it is unflavored wine, it is classified under 2204. Also, note that subheading 2205.10 is vermouth, while other flavored beverages are classified under 2205.90.
Confused Codes：
2204 - Wine
2204 is pure grape fermentation without added plants or spices; 2205 is flavored wine with added flavoring substances.
2206 - Other Fermented Beverages
2206 is unflavored fermented beverages such as cider and perry; if flavored, they are classified under 2205.
2208 - Distilled Spirits
2208 is distilled spirits such as brandy and whisky; the base beverage of 2205 is fermented beverage, not distilled spirits.
2205.10 - Vermouth
Vermouth is a type of flavored wine, but subheading 2205.10 specifically refers to vermouth, while other flavored beverages are classified under 2205.90.
Self-Check：
✓ Is the base beverage wine or another fermented beverage?
✓ Have plants or spices or other flavoring substances been added?
✓ Does it belong to vermouth? If so, it should be classified under 2205.10.
✓ Is the alcohol content within the range of fermented beverages?
✓ Has it been distilled? If so, it should be classified under 2208.
❓ FAQ
How do I check the import tariff rate for 220590? You can check through the official website of the General Administration of Customs of China or the International Trade Single Window. Enter HS code 220590, select the country of origin and trade mode, and the system will display the MFN rate, general rate or agreement rate. Note that tariff rates may be adjusted with policy changes; it is recommended to refer to the latest published rates. What is the difference between flavored wine and vermouth? Vermouth is a type of flavored wine, specifically referring to wine as the base beverage with added plant flavorings such as wormwood, and it usually has a specific flavor profile. In HS codes, vermouth is classified under 2205.10, while other flavored beverages are classified under 2205.90. What import qualifications are required for flavored beverages under 220590? Importing flavored beverages requires import and export operating rights, a food business license, and customs consignee/consignor registration. In addition, a certificate of origin, health certificate, ingredient testing report, etc. are required, and Chinese labels must be affixed. How do I declare flavored beverages sold through cross-border e-commerce? For cross-border e-commerce retail imports of flavored beverages, declaration must be made through a cross-border e-commerce platform, providing order, payment, and logistics information, and complying with the requirements of the cross-border e-commerce retail import commodity list. When declaring, HS code 220590 must be accurately filled in, and the product attributes must be indicated. What are the requirements for the Chinese label of flavored beverages? The Chinese label must include the product name, raw materials and auxiliary materials, alcohol content, net content, production date, shelf life, country of origin, manufacturer, importer information, etc. Flavored beverages must also be marked with the word "flavored" and comply with standards such as GB 7718 and GB 15037. Is it easy to confuse the classification of 220590 and 220510? Yes, both are flavored beverages, but 220510 specifically refers to vermouth, while 220590 is for other flavored beverages. The key difference lies in whether it is vermouth, that is, whether it uses wine as the base beverage with added specific plants such as wormwood. If the base beverage of a flavored beverage is cider, which code should it be classified under? If cider or another fermented beverage is used as the base with added plants or spices, it is still classified under 2205, specifically 220590 (not vermouth). If the cider is unflavored, it is classified under 2206. How should ingredients be filled in during declaration to avoid classification errors? The base beverage type, names of added plants or spices, alcohol content, etc. should be listed in detail. For example, "Base beverage: wine; Additives: wormwood, gentian root; Alcohol content: 15%vol." Avoid writing only "wine" or "spices."
Q: How do I check the import tariff rate for 220590?
A: You can check through the official website of the General Administration of Customs of China or the International Trade Single Window. Enter HS code 220590, select the country of origin and trade mode, and the system will display the MFN rate, general rate or agreement rate. Note that tariff rates may be adjusted with policy changes; it is recommended to refer to the latest published rates.
Q: What is the difference between flavored wine and vermouth?
A: Vermouth is a type of flavored wine, specifically referring to wine as the base beverage with added plant flavorings such as wormwood, and it usually has a specific flavor profile. In HS codes, vermouth is classified under 2205.10, while other flavored beverages are classified under 2205.90.
Q: What import qualifications are required for flavored beverages under 220590?
A: Importing flavored beverages requires import and export operating rights, a food business license, and customs consignee/consignor registration. In addition, a certificate of origin, health certificate, ingredient testing report, etc. are required, and Chinese labels must be affixed.
Q: How do I declare flavored beverages sold through cross-border e-commerce?
A: For cross-border e-commerce retail imports of flavored beverages, declaration must be made through a cross-border e-commerce platform, providing order, payment, and logistics information, and complying with the requirements of the cross-border e-commerce retail import commodity list. When declaring, HS code 220590 must be accurately filled in, and the product attributes must be indicated.
Q: What are the requirements for the Chinese label of flavored beverages?
A: The Chinese label must include the product name, raw materials and auxiliary materials, alcohol content, net content, production date, shelf life, country of origin, manufacturer, importer information, etc. Flavored beverages must also be marked with the word "flavored" and comply with standards such as GB 7718 and GB 15037.
Q: Is it easy to confuse the classification of 220590 and 220510?
A: Yes, both are flavored beverages, but 220510 specifically refers to vermouth, while 220590 is for other flavored beverages. The key difference lies in whether it is vermouth, that is, whether it uses wine as the base beverage with added specific plants such as wormwood.
Q: If the base beverage of a flavored beverage is cider, which code should it be classified under?
A: If cider or another fermented beverage is used as the base with added plants or spices, it is still classified under 2205, specifically 220590 (not vermouth). If the cider is unflavored, it is classified under 2206.
Q: How should ingredients be filled in during declaration to avoid classification errors?
A: The base beverage type, names of added plants or spices, alcohol content, etc. should be listed in detail. For example, "Base beverage: wine; Additives: wormwood, gentian root; Alcohol content: 15%vol." Avoid writing only "wine" or "spices."
⚠️ Disclaimer: HS code classification, declaration elements, tariff rates and regulatory conditions on this page are for reference only and do not constitute legal advice on customs classification. Tariff rates and regulations are subject to change; the latest announcements from the General Administration of Customs and on-site determinations shall prevail. Please consult professional customs brokers or customs authorities before import/export.