HS Code: 210420
Homogenized blended food.
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📋 Code Structure

Chapter
Chapter 21 covers miscellaneous edible preparations, including preparations of coffee, tea, cocoa, seasonings, soups, homogenized composite foods, ice cream, etc. Goods of this chapter are usually subjected to complex processing beyond simple mixing or primary processing, and are not foods more specifically named in other chapters. Chapter 21 is an important 'residual chapter' in food classification, and many processed foods not listed in other chapters are classified here.
Heading
Heading 2104 covers soups and broths and preparations therefor, and homogenized composite food preparations. Homogenized composite food preparations refer to foods made by homogenizing multiple ingredients, usually for infant consumption or as dietary supplements, in the form of a homogeneous paste or powder. This heading includes homogenized composite food preparations, but attention must be paid to distinguishing them from products of Chapter 20, Chapter 19, etc., with the core lying in the homogenization process and the complexity of the mixed ingredients.
Digit Breakdown
The first 2 digits '21' represent Chapter 21, miscellaneous edible preparations, covering a wide range of processed foods. The 3rd-4th digits '04' represent heading 2104, specifically soups and broths and preparations therefor, and homogenized composite food preparations. The 5th-6th digits '20' represent subheading 2104.20, namely homogenized composite food preparations. This subheading is further limited to homogenized composite food preparations, distinguished from 2104.10 soups and broths and preparations therefor. Homogenized composite food preparations usually refer to foods made by mixing multiple ingredients through a homogenization process, commonly found in infant complementary foods or special dietary foods.
Classification Basis
This product is classified under 2104.20 because it is a homogenized composite food preparation, i.e., a mixed food made from multiple raw materials through homogenization, and is not more specifically named in other headings. Unlike 2104.10 soups and broths, homogenized composite food preparations do not emphasize soup characteristics; unlike preparations of vegetables and fruits of Chapter 20, their mixed ingredients are complex and homogenized, going beyond the scope of a single vegetable or fruit preparation.

📝 Declaration Elements

Product name
The specific name of the declared commodity, which should accurately reflect the product's attributes, such as 'homogenized composite food preparation (infant complementary food)'.
⚠️ Writing only 'food' or 'complementary food', which is too general.
Ingredients
List all main ingredients and their contents, including grains, vegetables, fruits, meat, etc., arranged from high to low by weight percentage.
⚠️ Omitting trace ingredients or failing to list in order of content.
Processing method
Explain the homogenization process, such as 'homogenized into a paste', and whether sterilization, drying, etc. have been carried out.
⚠️ Not indicating the homogenization process, writing only 'mixed'.
Packaging specifications
Declare the retail packaging form, such as canned, bottled, bagged, and the net weight.
⚠️ Not indicating net weight or packaging type.
Brand
Declare the product brand; if there is no brand, indicate 'no brand'.
⚠️ Confusing brand with manufacturer.
Use
Explain the applicable population or use, such as 'for infant consumption' or 'for adult dietary supplementation'.
⚠️ Failure to specify the use, leading to classification disputes.
Storage method
Declare storage conditions, such as room temperature, refrigeration, freezing.
⚠️ Not indicating, affecting inspection and quarantine.
Example:
Product name: Homogenized composite food preparation (infant complementary food); Ingredients: rice 30%, carrot 20%, chicken 15%, water 30%, vitamin mixture 5%; Processing method: raw materials cleaned, steamed, homogenized into a paste, aseptically filled; Packaging specifications: 110g/bottle, glass bottle; Brand: XX; Use: for consumption by infants over 6 months; Storage method: store at room temperature, refrigerate after opening.
Common Mistakes:

🎯 Classification Logic

Basis
Core basis for classification: 1) The product is a mixture of multiple raw materials; 2) It has undergone homogenization treatment and is in a homogeneous state; 3) It is usually for infant consumption or as a special dietary food; 4) It is not more specifically named in other headings. Homogenized composite food preparations must satisfy both the homogenization process and mixed ingredients conditions, and do not belong to foods more specifically named in Chapter 19, Chapter 20, etc.
Confused Codes:
1901.10 - Food preparations for infant use, put up for retail sale
1901.10 covers infant foods made from cereals, dairy products, etc., while 2104.20 covers homogenized composite food preparations, the latter emphasizing the homogenization process and mixing of multiple ingredients, and may contain meat, vegetables, etc.
2005.10 - Homogenized vegetables
2005.10 covers homogenized vegetables, using only vegetables as raw materials, while 2104.20 covers homogenized composite food preparations, containing multiple ingredients such as grains, meat, etc.
2007.10 - Homogenized fruit
2007.10 covers homogenized fruit, using only fruit as raw materials, while 2104.20 covers homogenized composite food preparations, with more complex ingredients.
2106.90 - Other food preparations not elsewhere specified
2106.90 covers other food preparations not elsewhere specified, while 2104.20 covers homogenized composite food preparations; if the product meets the definition of homogenized composite food preparations, it should be classified under 2104.20 first.
Self-Check:

❓ FAQ

Q: How to inquire about the tariff rate for 2104.20?
A: The latest tariff rate can be obtained through the official website of the General Administration of Customs, China International Trade Single Window, or by consulting the 'Import and Export Tariff of the People's Republic of China'. Note that tariff rates may change due to countries, trade agreements, and policy adjustments; it is recommended to rely on the latest official publication.
Q: What is the difference between homogenized composite food preparations and infant formula milk powder?
A: Infant formula milk powder is usually classified under 1901.10, based on milk components, made into powder by spray drying, etc.; while homogenized composite food preparations are homogenized mixtures of multiple raw materials, may contain meat, vegetables, etc., in paste form, classified under 2104.20.
Q: How to fill in ingredients when declaring?
A: All ingredients, including main raw materials and additives, must be listed from high to low by weight percentage. For example: rice 30%, carrot 20%, chicken 15%, water 30%, vitamin mixture 5%. Ensure accuracy and completeness to avoid omissions.
Q: What inspection and quarantine requirements are there for homogenized composite food preparations?
A: They must comply with the food safety standards of the importing country, and usually require a certificate of origin, health certificate, ingredient test report, etc. For details, consult the customs or inspection and quarantine authorities to ensure compliance with relevant regulations.
Q: What are the consequences if the homogenization process is not indicated?
A: It may lead to misclassification, being classified under other headings, affecting tariff rates and regulatory conditions. It is recommended to clearly indicate 'homogenized' when declaring and provide a process description.
Q: How to distinguish 2104.20 from 2104.10?
A: 2104.10 covers soups and broths and preparations therefor, usually in soup form, such as concentrated soup, soup powder; 2104.20 covers homogenized composite food preparations, in homogeneous paste form, for infants or special dietary use. The core difference lies in product form and use.
Q: What should be noted when selling homogenized composite food preparations through cross-border e-commerce?
A: It is necessary to ensure that the product complies with China's imported food standards, complete Chinese label filing, and obtain inspection and quarantine certificates. At the same time, pay attention to the list of cross-border e-commerce retail imported goods to confirm whether it is within the allowed range.
⚠️ Disclaimer: HS code classification, declaration elements, tariff rates and regulatory conditions on this page are for reference only and do not constitute legal advice on customs classification. Tariff rates and regulations are subject to change; the latest announcements from the General Administration of Customs and on-site determinations shall prevail. Please consult professional customs brokers or customs authorities before import/export.