Chapter 09 covers coffee, tea, maté and spices. It includes coffee beans, ground coffee, tea leaves, maté, pepper, chili, cinnamon, cloves, nutmeg, etc. These goods are mostly plant-based, used for food seasoning or beverages, and their processing methods include unground, ground, unroasted, roasted, etc. The goods in this chapter are important agricultural products in international trade, and classification requires attention to the degree of processing and whether they are mixed. Heading 0906 specifically refers to cinnamon and cinnamon-tree flowers. Cinnamon is the bark of the cinnamon tree of the Lauraceae family, made after drying, and is divided into two states: unground and ground. Cinnamon-tree flowers are the dried flower buds of the cinnamon tree and are also classified under this heading. This heading does not include cinnamon extracts, essential oils or preparations, which are classified under other chapters. Cinnamon is a common spice widely used in food, beverages and pharmaceuticals. The first 2 digits 09 represent Chapter 9: Coffee, tea, maté and spices. The 3rd-4th digits 06 represent heading 0906: Cinnamon and cinnamon-tree flowers. The 5th-6th digits 20 represent subheading 0906.20: Cinnamon, ground. Specifically, 0906.10 is cinnamon, not ground, and 0906.20 is cinnamon, ground. Ground means ground into powder, while not ground includes whole pieces, slices or broken but not powdered. Classification requires judgment based on physical state. The product is ground cinnamon, i.e., cinnamon that has been ground into powder, so it is classified under 0906.20. If it is unground cinnamon (such as cinnamon sticks or cinnamon bark), it should be classified under 0906.10. If cinnamon is further processed into preparations (such as cinnamon powder mixed with other spices), it may be classified under Chapter 21. If it is cinnamon essential oil, it is classified under 3301. Therefore, according to the degree of processing and physical state, it is correctly classified under 0906.20.
Chapter
Chapter 09 covers coffee, tea, maté and spices. It includes coffee beans, ground coffee, tea leaves, maté, pepper, chili, cinnamon, cloves, nutmeg, etc. These goods are mostly plant-based, used for food seasoning or beverages, and their processing methods include unground, ground, unroasted, roasted, etc. The goods in this chapter are important agricultural products in international trade, and classification requires attention to the degree of processing and whether they are mixed.
Heading
Heading 0906 specifically refers to cinnamon and cinnamon-tree flowers. Cinnamon is the bark of the cinnamon tree of the Lauraceae family, made after drying, and is divided into two states: unground and ground. Cinnamon-tree flowers are the dried flower buds of the cinnamon tree and are also classified under this heading. This heading does not include cinnamon extracts, essential oils or preparations, which are classified under other chapters. Cinnamon is a common spice widely used in food, beverages and pharmaceuticals.
Digit Breakdown
The first 2 digits 09 represent Chapter 9: Coffee, tea, maté and spices. The 3rd-4th digits 06 represent heading 0906: Cinnamon and cinnamon-tree flowers. The 5th-6th digits 20 represent subheading 0906.20: Cinnamon, ground. Specifically, 0906.10 is cinnamon, not ground, and 0906.20 is cinnamon, ground. Ground means ground into powder, while not ground includes whole pieces, slices or broken but not powdered. Classification requires judgment based on physical state.
Classification Basis
The product is ground cinnamon, i.e., cinnamon that has been ground into powder, so it is classified under 0906.20. If it is unground cinnamon (such as cinnamon sticks or cinnamon bark), it should be classified under 0906.10. If cinnamon is further processed into preparations (such as cinnamon powder mixed with other spices), it may be classified under Chapter 21. If it is cinnamon essential oil, it is classified under 3301. Therefore, according to the degree of processing and physical state, it is correctly classified under 0906.20.
📝 Declaration Elements
Product name: The Chinese and foreign language names of the declared goods should accurately reflect the product attributes, such as "ground cinnamon" or "cinnamon powder". Processing method: Explain the processing state of the goods, such as "ground", "unground", "crushed", etc. For ground cinnamon, it should be clearly stated as ground into powder. Ingredient content: Declare the purity of the cinnamon and whether it contains other additives. It should usually be 100% cinnamon; if mixed, the proportion must be stated. Packaging specifications: Explain the packaging form and specifications, such as "25 kg/bag", "1 kg/can", etc., which affect classification and regulatory conditions. Brand: Declare the brand name; if there is no brand, fill in "no brand". Brand information helps customs intellectual property protection. Origin: The country/region where the goods are produced or processed, affecting tariffs and the application of trade agreements. Use: Explain the use of the goods, such as "food seasoning", "medicinal", "industrial raw material", etc. Different uses may involve different regulations. Product name: Ground cinnamon (cinnamon powder); Processing method: ground; Ingredient content: 100% cinnamon; Packaging specifications: 25 kg/paper bag; Brand: no brand; Origin: Vietnam; Use: food seasoning. Mistakenly reporting unground cinnamon as ground cinnamon, leading to classification errors. Ignoring additives such as anti-caking agents; if added, it may be classified under other headings. False origin declaration, affecting tariff preferences and trade statistics.
Product name
The Chinese and foreign language names of the declared goods should accurately reflect the product attributes, such as "ground cinnamon" or "cinnamon powder".
⚠️ Misreporting as "cinnamon" without indicating ground, or misreporting as "cassia powder" when it is actually another plant.
Processing method
Explain the processing state of the goods, such as "ground", "unground", "crushed", etc. For ground cinnamon, it should be clearly stated as ground into powder.
⚠️ Reporting unground cinnamon as ground, or vaguely writing "primary processing".
Ingredient content
Declare the purity of the cinnamon and whether it contains other additives. It should usually be 100% cinnamon; if mixed, the proportion must be stated.
⚠️ Ignoring additives, such as anti-caking agents, leading to classification errors.
Packaging specifications
Explain the packaging form and specifications, such as "25 kg/bag", "1 kg/can", etc., which affect classification and regulatory conditions.
⚠️ Unclear packaging specification description, such as only writing "bagged".
Brand
Declare the brand name; if there is no brand, fill in "no brand". Brand information helps customs intellectual property protection.
⚠️ Brand inconsistent with the actual product, or failure to declare the brand.
Origin
The country/region where the goods are produced or processed, affecting tariffs and the application of trade agreements.
⚠️ Incorrect origin declaration, such as reporting Vietnamese origin as Indonesian origin.
Use
Explain the use of the goods, such as "food seasoning", "medicinal", "industrial raw material", etc. Different uses may involve different regulations.
Mistakenly reporting unground cinnamon as ground cinnamon, leading to classification errors.
Ignoring additives such as anti-caking agents; if added, it may be classified under other headings.
False origin declaration, affecting tariff preferences and trade statistics.
🎯 Classification Logic
The core basis for classification is the physical state and degree of processing of the goods. Ground cinnamon must be ground into powder and not mixed with other substances. If mixed with other spices or substances, it may be classified under Chapter 21. If it is cinnamon essential oil, it is classified under Chapter 33. At the same time, attention should be paid to the difference between cinnamon and cassia, but both are classified under 0906 in the HS. 0906.10 Cinnamon, not ground: Cinnamon, not ground is whole pieces, slices or broken but not powdered; ground cinnamon is powdered. The processing states are different. 0906.20 Cinnamon, ground: Ground cinnamon is powder; unground cinnamon is in other forms. Classification requires strict distinction. 2103.90 Other seasonings: If cinnamon powder is mixed with other spices or additives, it is classified under 2103.90, not 0906.20. 3301.90 Other essential oils: Cinnamon essential oil is classified under 3301.90, not 0906.20, because essential oil is an extract. 1211.90 Other plant products: Cinnamon leaves, cinnamon flowers, etc. may be classified under 1211.90, but cinnamon-tree flowers are classified under 0906. Is the product cinnamon? Has it been ground into powder? Is it mixed with other substances? Is it used for food seasoning? Is the origin accurate?
Basis
The core basis for classification is the physical state and degree of processing of the goods. Ground cinnamon must be ground into powder and not mixed with other substances. If mixed with other spices or substances, it may be classified under Chapter 21. If it is cinnamon essential oil, it is classified under Chapter 33. At the same time, attention should be paid to the difference between cinnamon and cassia, but both are classified under 0906 in the HS.
Confused Codes：
0906.10 - Cinnamon, not ground
Cinnamon, not ground is whole pieces, slices or broken but not powdered; ground cinnamon is powdered. The processing states are different.
0906.20 - Cinnamon, ground
Ground cinnamon is powder; unground cinnamon is in other forms. Classification requires strict distinction.
2103.90 - Other seasonings
If cinnamon powder is mixed with other spices or additives, it is classified under 2103.90, not 0906.20.
3301.90 - Other essential oils
Cinnamon essential oil is classified under 3301.90, not 0906.20, because essential oil is an extract.
1211.90 - Other plant products
Cinnamon leaves, cinnamon flowers, etc. may be classified under 1211.90, but cinnamon-tree flowers are classified under 0906.
Self-Check：
✓ Is the product cinnamon?
✓ Has it been ground into powder?
✓ Is it mixed with other substances?
✓ Is it used for food seasoning?
✓ Is the origin accurate?
❓ FAQ
How to query the HS code for ground cinnamon? You can use the customs tariff, HS code query websites, or consult a customs broker. According to the product description, ground cinnamon is classified under 0906.20. Pay attention to the degree of processing and whether it is mixed. What is the difference between the HS codes for ground cinnamon and unground cinnamon? Ground cinnamon is classified under 0906.20, and unground cinnamon under 0906.10. The difference lies in whether it is ground into powder. Classification requires proof of processing method. If anti-caking agent is added to cinnamon powder, can it still be classified under 0906.20? If substances such as anti-caking agents are added, it may change the classification, usually to 2103.90 or other headings. It is recommended to determine based on the type and proportion of additives. Which HS code should cinnamon essential oil be classified under? Cinnamon essential oil is classified under 3301.90, belonging to essential oils, not 0906.20. Because essential oil is an extract and has exceeded the scope of 0906. What declaration elements are required for importing ground cinnamon? It is necessary to declare product name, processing method, ingredient content, packaging specifications, brand, origin, use, etc. For details, refer to the customs declaration elements table. How to query the tariff rate for ground cinnamon? Tariff rates may change. You can obtain the latest rates through the General Administration of Customs website, tariff query platforms, or by consulting a customs broker. Note that the origin may be eligible for agreement rates. For cross-border e-commerce sales of cinnamon powder, how should the HS code be filled in? Cross-border e-commerce usually fills in according to the actual state of the goods; ground cinnamon is filled in as 0906.20. Attention should be paid to platform requirements and customs regulatory conditions. Are cinnamon and cassia the same in the HS code? In the HS, both cinnamon and cassia are classified under 0906, but according to processing state they are divided into 0906.10 and 0906.20. The two have different plant sources but the same classification.
Q: How to query the HS code for ground cinnamon?
A: You can use the customs tariff, HS code query websites, or consult a customs broker. According to the product description, ground cinnamon is classified under 0906.20. Pay attention to the degree of processing and whether it is mixed.
Q: What is the difference between the HS codes for ground cinnamon and unground cinnamon?
A: Ground cinnamon is classified under 0906.20, and unground cinnamon under 0906.10. The difference lies in whether it is ground into powder. Classification requires proof of processing method.
Q: If anti-caking agent is added to cinnamon powder, can it still be classified under 0906.20?
A: If substances such as anti-caking agents are added, it may change the classification, usually to 2103.90 or other headings. It is recommended to determine based on the type and proportion of additives.
Q: Which HS code should cinnamon essential oil be classified under?
A: Cinnamon essential oil is classified under 3301.90, belonging to essential oils, not 0906.20. Because essential oil is an extract and has exceeded the scope of 0906.
Q: What declaration elements are required for importing ground cinnamon?
A: It is necessary to declare product name, processing method, ingredient content, packaging specifications, brand, origin, use, etc. For details, refer to the customs declaration elements table.
Q: How to query the tariff rate for ground cinnamon?
A: Tariff rates may change. You can obtain the latest rates through the General Administration of Customs website, tariff query platforms, or by consulting a customs broker. Note that the origin may be eligible for agreement rates.
Q: For cross-border e-commerce sales of cinnamon powder, how should the HS code be filled in?
A: Cross-border e-commerce usually fills in according to the actual state of the goods; ground cinnamon is filled in as 0906.20. Attention should be paid to platform requirements and customs regulatory conditions.
Q: Are cinnamon and cassia the same in the HS code?
A: In the HS, both cinnamon and cassia are classified under 0906, but according to processing state they are divided into 0906.10 and 0906.20. The two have different plant sources but the same classification.
⚠️ Disclaimer: HS code classification, declaration elements, tariff rates and regulatory conditions on this page are for reference only and do not constitute legal advice on customs classification. Tariff rates and regulations are subject to change; the latest announcements from the General Administration of Customs and on-site determinations shall prevail. Please consult professional customs brokers or customs authorities before import/export.