HS Code: 081050
Fresh kiwifruit
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📋 Code Structure

Chapter
Chapter 08 covers edible fruit and nuts, and the peel of citrus fruit or melons. This chapter includes fresh or dried fruit, whether or not shelled or peeled, but does not include products containing alcohol or canned fruit. The main categories include citrus, bananas, apples, grapes, kiwifruit, etc. Goods in this chapter are an important part of agricultural products in international trade. When classifying, attention must be paid to the degree of processing; fruit that has only undergone simple preservation treatment is still classified in this chapter.
Heading
Heading 0810 covers other fresh fruit, i.e., fresh fruit not listed in the preceding headings (such as 0803 bananas, 0804 dates, etc., 0805 citrus fruit, 0806 grapes, 0807 melons, 0808 apples, 0809 apricots, etc.). It includes kiwifruit, durian, lychee, longan, rambutan, sugar apple, star fruit, dragon fruit, etc. This heading is the residual heading for the classification of fresh fruit, but it must be ensured that the fruit has not undergone processing beyond the scope of fresh fruit.
Digit Breakdown
Code 081050 consists of 6 digits: the first 2 digits "08" represent Chapter 8 (Edible fruit and nuts; peel of citrus fruit or melons); digits 3-4 "10" represent heading 0810 (Other fresh fruit); digits 5-6 "50" represent subheading 081050 (Fresh kiwifruit). In the HS classification, kiwifruit is listed as a separate subheading because of its large trade volume and its distinction from other fruits. This code applies only to fresh kiwifruit and does not include frozen, dried, or temporarily preserved kiwifruit.
Classification Basis
Fresh kiwifruit is not listed in specific fruit headings such as 0803 to 0809 because it is not a common fruit such as bananas, citrus, grapes, or apples, so it is classified under 0810 "Other fresh fruit." Under 0810, kiwifruit has an independent subheading 081050 and is therefore not classified under 081090 (Other). If kiwifruit is frozen, dried, or temporarily preserved, it is classified under 0811, 0813, or 0812 respectively, rather than this code.

📝 Declaration Elements

Product name
The specific name of the declared commodity, which should use standard Chinese or English, such as "fresh kiwifruit" or "Fresh kiwifruit."
⚠️ Mistakenly writing "kiwi fruit" without indicating "fresh," or confusing it with "dried kiwifruit."
Brand
Fill in the brand name of the commodity, such as "Zespri," "Jiapei," etc. If there is no brand, fill in "None."
⚠️ Confusing the brand with the manufacturer, or omitting the brand and causing classification disputes.
Variety
Indicate the specific variety of kiwifruit, such as "Hayward," "Golden," "Hongyang," etc.
⚠️ Only filling in "green-fleshed" or "yellow-fleshed" without providing the specific variety name.
Grade
Fill in according to industry standards or contract requirements, such as "Grade I," "Premium," etc.
⚠️ Vague grade descriptions such as "large fruit" or "small fruit," which do not meet specifications.
Packaging specifications
Explain the packaging method and the weight or quantity per package, such as "10 kg/carton."
⚠️ Omitting the packaging unit, or specifications inconsistent with the actual goods.
Origin
Fill in the growing place of the kiwifruit, which should be specific to the country or region, such as "New Zealand," "Shaanxi, China."
⚠️ Only filling in "imported" or "domestic" without specifying the exact origin.
Preservation treatment
Explain whether preservation treatment has been applied, such as "refrigeration," "controlled atmosphere storage," etc.
⚠️ Failure to indicate the preservation method, which may cause it to be mistaken for processed fruit.
Example:
Product name: Fresh kiwifruit; Brand: Zespri; Variety: SunGold; Grade: Grade I; Packaging specifications: 3.3 kg/carton, 10 cartons/pallet; Origin: New Zealand; Preservation treatment: Refrigeration.
Common Mistakes:

🎯 Classification Logic

Basis
The core basis for classification is the Import and Export Tariff and the Explanatory Notes to the Harmonized System. Fresh kiwifruit belongs to Chapter 8 fresh fruit. Because it is not listed in other specific headings, it is classified under 0810. Under 0810, kiwifruit has an independent subheading 081050, so it is directly classified under this code. Key determination points: 1) The goods must be fresh fruit, not frozen, dried, or temporarily preserved; 2) It must be distinguished from other fresh fruits such as durian and lychee.
Confused Codes:
081090 - Other fresh fruit
081090 is the residual subheading for other fresh fruit under heading 0810, while 081050 is the dedicated subheading for fresh kiwifruit. If kiwifruit is mistakenly classified under 081090, it will result in a classification error.
0811 - Frozen fruit
0811 covers frozen fruit. If kiwifruit has been frozen, it should be classified under 0811, not 081050.
0812 - Fruit temporarily preserved
0812 applies to fruit temporarily preserved (such as with sulfur dioxide gas, brine, etc.). If kiwifruit is only refrigerated for preservation, it is still classified under 081050.
0813 - Dried fruit
0813 covers dried fruit. If kiwifruit has been dehydrated and dried, it is classified under 0813, not 081050.
2008 - Fruit preparations
2008 covers fruit prepared or preserved by other methods, such as candied or canned. If kiwifruit has undergone deep processing, it is classified under 2008.
Self-Check:

❓ FAQ

Q: How can I look up the HS code for fresh kiwifruit?
A: You can check the official website of the General Administration of Customs, an HS code query platform, or consult a customs broker. Enter the keyword "fresh kiwifruit" or "Fresh kiwifruit," and the system will show 081050. Be sure to confirm that it is fresh fruit to avoid confusion with frozen or dried products.
Q: What is the difference between the HS codes for fresh kiwifruit and frozen kiwifruit?
A: Fresh kiwifruit is classified under 081050, and frozen kiwifruit is classified under 0811 (the specific subheading depends on whether sugar, etc., has been added). The difference lies in the processing state: fresh fruit has only undergone preservation treatment, while frozen fruit has been frozen. A processing description must be provided at declaration.
Q: When declaring fresh kiwifruit, is the brand mandatory?
A: Brand is an important declaration element. If the commodity has a brand, it must be truthfully filled in; if there is no brand, fill in "None." Brand affects classification, price, and origin, and omission may lead to customs clearance delays or penalties.
Q: How does the origin of fresh kiwifruit affect tariffs?
A: Origin determines the applicable tariff rate, such as the MFN rate, agreement rate, etc. For example, kiwifruit from New Zealand may be eligible for the China-New Zealand FTA rate. A certificate of origin must be provided to enjoy preferential treatment. Specific rates need to be checked in the latest tariff schedule.
Q: Does the variety of kiwifruit affect the HS code?
A: No. HS code 081050 applies to all fresh kiwifruit, regardless of variety (green-fleshed, yellow-fleshed, red-fleshed). However, variety is a declaration element and must be truthfully filled in for customs statistics and supervision.
Q: How should the packaging specifications of fresh kiwifruit be declared?
A: The packaging unit and the weight or quantity per package should be indicated, such as "10 kg/carton." If palletized, "10 cartons/pallet" may be indicated. Packaging specifications must be consistent with the actual goods, and vague descriptions should be avoided.
Q: If fresh kiwifruit has been waxed, is it still classified under 081050?
A: Waxing is a preservation treatment and does not change the basic characteristics of the fruit, so it is still classified under 081050. However, if after waxing it undergoes other processing (such as slicing), it may be classified under a different code. The treatment method must be explained at declaration.
Q: In the declaration elements for fresh kiwifruit, how should "preservation treatment" be filled in?
A: Fill in the specific preservation method, such as "refrigeration," "controlled atmosphere storage," "waxing," etc. If no special treatment has been applied, fill in "None." This element helps customs determine the state of the goods and avoid confusion with processed fruit.
⚠️ Disclaimer: HS code classification, declaration elements, tariff rates and regulatory conditions on this page are for reference only and do not constitute legal advice on customs classification. Tariff rates and regulations are subject to change; the latest announcements from the General Administration of Customs and on-site determinations shall prevail. Please consult professional customs brokers or customs authorities before import/export.