Chapter 08 covers edible fruit and nuts, peels of citrus fruit or melons. It includes fresh, dried, frozen or provisionally preserved fruit and nuts, as well as peels mainly used for consumption. However, it excludes: prepared jams and jellies (Chapter 20), roasted nuts (Chapter 20), nut products containing cocoa (Chapter 18), and oil-bearing seeds and oleaginous fruits used for extracting oil (Chapter 12). Goods under this chapter are an important category of agricultural products in international trade. Heading 0802 covers other nuts, fresh or dried, whether or not shelled or peeled. It specifically includes: almonds, hazelnuts, cashew nuts, chestnuts, pistachios, macadamia nuts, pecans, etc. However, it excludes coconuts (0801), Brazil nuts (0801), areca nuts (0802.80), and nuts mainly used for extracting oil (Chapter 12). Under this heading, goods are further subdivided by type of nut and whether shelled or not. First 2 digits 08: indicates Chapter 08, edible fruit and nuts; peels of citrus fruit or melons. Digits 3-4, 02: indicates heading 0802, other nuts, fresh or dried, whether or not shelled or peeled. Digits 5-6, 51: indicates subheading 0802.51, pistachios, fresh or dried. Among these, subheading 0802.51 further distinguishes fresh or dried, but according to the HS code structure, 0802.51 itself already covers fresh or dried, so no further distinction is needed. Note: 0802.51 refers only to pistachios (Pistacia vera), and does not include other similar nuts. Pistachios belong to the nut category, and both fresh and dried states are classified under 0802. Since whether shelled or unshelled does not affect classification, and they are not oil-bearing seeds and oleaginous fruits of Chapter 12 (although high in oil content, they are mainly consumed as nuts), nor are they processed nuts of Chapter 20, they are classified under 0802.51, distinguishing them from other nuts such as almonds (0802.11/12), hazelnuts (0802.21/22), etc.
Chapter
Chapter 08 covers edible fruit and nuts, peels of citrus fruit or melons. It includes fresh, dried, frozen or provisionally preserved fruit and nuts, as well as peels mainly used for consumption. However, it excludes: prepared jams and jellies (Chapter 20), roasted nuts (Chapter 20), nut products containing cocoa (Chapter 18), and oil-bearing seeds and oleaginous fruits used for extracting oil (Chapter 12). Goods under this chapter are an important category of agricultural products in international trade.
Heading
Heading 0802 covers other nuts, fresh or dried, whether or not shelled or peeled. It specifically includes: almonds, hazelnuts, cashew nuts, chestnuts, pistachios, macadamia nuts, pecans, etc. However, it excludes coconuts (0801), Brazil nuts (0801), areca nuts (0802.80), and nuts mainly used for extracting oil (Chapter 12). Under this heading, goods are further subdivided by type of nut and whether shelled or not.
Digit Breakdown
First 2 digits 08: indicates Chapter 08, edible fruit and nuts; peels of citrus fruit or melons. Digits 3-4, 02: indicates heading 0802, other nuts, fresh or dried, whether or not shelled or peeled. Digits 5-6, 51: indicates subheading 0802.51, pistachios, fresh or dried. Among these, subheading 0802.51 further distinguishes fresh or dried, but according to the HS code structure, 0802.51 itself already covers fresh or dried, so no further distinction is needed. Note: 0802.51 refers only to pistachios (Pistacia vera), and does not include other similar nuts.
Classification Basis
Pistachios belong to the nut category, and both fresh and dried states are classified under 0802. Since whether shelled or unshelled does not affect classification, and they are not oil-bearing seeds and oleaginous fruits of Chapter 12 (although high in oil content, they are mainly consumed as nuts), nor are they processed nuts of Chapter 20, they are classified under 0802.51, distinguishing them from other nuts such as almonds (0802.11/12), hazelnuts (0802.21/22), etc.
📝 Declaration Elements
Product Name: The specific name of the declared goods, which should use standardized Chinese and foreign language names, such as "fresh pistachios" or "dried pistachios." State: Indicate whether fresh, dried, shelled or unshelled, and whether peeled. Such as "fresh, unshelled." Degree of Processing: State whether subjected to roasting, frying, salt-roasting, or other processing. If only dried, should indicate "dried only." Use: Indicate consumption, planting, or other uses. Usually for consumption. Brand: If there is a brand, declare the brand name; if no brand, fill in "none." Specifications: Such as weight per box, kernel size, etc., used for customs statistics and valuation. Origin: The country (region) of origin of the goods, affecting tariffs and trade policies. Product Name: dried pistachios; State: dried, unshelled; Degree of Processing: dried only; Use: consumption; Brand: none; Specifications: 10 kg per box; Origin: Iran. Classifying roasted or salt-roasted pistachios under 0802.51, when they should actually be classified under 2008. Failing to indicate fresh or dried state, making it impossible to determine the subheading. Mistakenly classifying pistachios under 0802.90 (other nuts), ignoring the specific listing.
Product Name
The specific name of the declared goods, which should use standardized Chinese and foreign language names, such as "fresh pistachios" or "dried pistachios."
⚠️ Writing only "pistachios" without indicating fresh or dried, or mistakenly writing "Persian nuts."
State
Indicate whether fresh, dried, shelled or unshelled, and whether peeled. Such as "fresh, unshelled."
⚠️ Omitting the "fresh" or "dried" state, or confusing shelled with unshelled.
Degree of Processing
State whether subjected to roasting, frying, salt-roasting, or other processing. If only dried, should indicate "dried only."
⚠️ Misreporting roasted pistachios as fresh or dried, leading to classification errors.
Use
Indicate consumption, planting, or other uses. Usually for consumption.
⚠️ Misreporting as for oil extraction, which may lead to classification under Chapter 12.
Brand
If there is a brand, declare the brand name; if no brand, fill in "none."
⚠️ Confusing brand with manufacturer, or omitting the brand.
Specifications
Such as weight per box, kernel size, etc., used for customs statistics and valuation.
⚠️ Unclear specification description, such as only writing "large bag."
Origin
The country (region) of origin of the goods, affecting tariffs and trade policies.
⚠️ Confusing origin with place of dispatch.
Example： Product Name: dried pistachios; State: dried, unshelled; Degree of Processing: dried only; Use: consumption; Brand: none; Specifications: 10 kg per box; Origin: Iran.
Common Mistakes：
Classifying roasted or salt-roasted pistachios under 0802.51, when they should actually be classified under 2008.
Failing to indicate fresh or dried state, making it impossible to determine the subheading.
Mistakenly classifying pistachios under 0802.90 (other nuts), ignoring the specific listing.
🎯 Classification Logic
Core basis for classification: the goods must be the fruit of Pistacia vera, and in fresh or dried state, not subjected to roasting, frying, or other deep processing. Whether shelled or unshelled does not affect classification. If subjected to roasting, salt-roasting, or other processing, classify under Chapter 20 (2008.19). If for oil extraction, classify under Chapter 12 (1207.40). 0802.11 Almonds, fresh or dried (excluding bitter almonds): Almonds are seeds of the apricot tree, with different shape and taste, and different HS codes. 0802.21 Hazelnuts, fresh or dried: Hazelnuts are fruits of the Corylus genus, with smooth shells, different from pistachios. 0802.90 Other nuts, fresh or dried: This is a residual subheading; pistachios have a specific listing and should not be classified here. 2008.19 Other processed nuts: Pistachios subjected to roasting, frying, or other processing are classified here, not under 0802.51. 1207.40 Pistachio kernels: Pistachio kernels used for oil extraction are classified here, but those usually consumed as nuts are classified under 0802.51. Is it clearly pistachios? Is the state fresh or dried? Has it been subjected to roasting, frying, or other processing? Is it used for oil extraction? Is it shelled or unshelled?
Basis
Core basis for classification: the goods must be the fruit of Pistacia vera, and in fresh or dried state, not subjected to roasting, frying, or other deep processing. Whether shelled or unshelled does not affect classification. If subjected to roasting, salt-roasting, or other processing, classify under Chapter 20 (2008.19). If for oil extraction, classify under Chapter 12 (1207.40).
Confused Codes：
0802.11 - Almonds, fresh or dried (excluding bitter almonds)
Almonds are seeds of the apricot tree, with different shape and taste, and different HS codes.
0802.21 - Hazelnuts, fresh or dried
Hazelnuts are fruits of the Corylus genus, with smooth shells, different from pistachios.
0802.90 - Other nuts, fresh or dried
This is a residual subheading; pistachios have a specific listing and should not be classified here.
2008.19 - Other processed nuts
Pistachios subjected to roasting, frying, or other processing are classified here, not under 0802.51.
1207.40 - Pistachio kernels
Pistachio kernels used for oil extraction are classified here, but those usually consumed as nuts are classified under 0802.51.
Self-Check：
✓ Is it clearly pistachios?
✓ Is the state fresh or dried?
✓ Has it been subjected to roasting, frying, or other processing?
✓ Is it used for oil extraction?
✓ Is it shelled or unshelled?
❓ FAQ
Are the HS codes for fresh pistachios and dried pistachios the same? Yes, both fresh and dried pistachios are classified under HS code 0802.51. This subheading covers both fresh and dried states, with no need for distinction. However, the state must be indicated at the time of declaration. Is there a difference in HS codes between shelled and unshelled pistachios? There is no difference; both shelled and unshelled pistachios are classified under 0802.51. However, if shelled and then subjected to roasting or other processing, they are classified under 2008.19. Which HS code should roasted pistachios be classified under? Roasted pistachios should be classified under 2008.19 (other processed nuts). This is because 0802.51 only covers fresh or dried, and does not include roasting or other deep processing. How do I check the import tariff rate for pistachios? First determine HS code 0802.51, then check the applicable tariff rate based on the country of origin (such as MFN rate, agreement rate, etc.). The latest rates can be obtained through the General Administration of Customs website or tariff inquiry system. What elements need to be declared for pistachios classified under 0802.51? Need to declare product name, state (fresh/dried), degree of processing, use, brand, specifications, origin, etc. Specific requirements are subject to customs. Are the HS codes for pistachios and almonds easily confused? They are easily confused, but the HS codes are different: almonds are 0802.11 (fresh or dried), pistachios are 0802.51. The main difference is the different varieties. If the pistachios are salt-roasted, can they still be classified under 0802.51? No. Salt-roasting is a form of processing and should be classified under 2008.19. 0802.51 only applies to fresh or dried, unprocessed pistachios. Which HS code should pistachio oil be classified under? Pistachio oil should be classified under Chapter 15 (1508 or 1515), depending on the processing method. However, pistachios themselves, if used for oil extraction, are classified under 1207.40.
Q: Are the HS codes for fresh pistachios and dried pistachios the same?
A: Yes, both fresh and dried pistachios are classified under HS code 0802.51. This subheading covers both fresh and dried states, with no need for distinction. However, the state must be indicated at the time of declaration.
Q: Is there a difference in HS codes between shelled and unshelled pistachios?
A: There is no difference; both shelled and unshelled pistachios are classified under 0802.51. However, if shelled and then subjected to roasting or other processing, they are classified under 2008.19.
Q: Which HS code should roasted pistachios be classified under?
A: Roasted pistachios should be classified under 2008.19 (other processed nuts). This is because 0802.51 only covers fresh or dried, and does not include roasting or other deep processing.
Q: How do I check the import tariff rate for pistachios?
A: First determine HS code 0802.51, then check the applicable tariff rate based on the country of origin (such as MFN rate, agreement rate, etc.). The latest rates can be obtained through the General Administration of Customs website or tariff inquiry system.
Q: What elements need to be declared for pistachios classified under 0802.51?
A: Need to declare product name, state (fresh/dried), degree of processing, use, brand, specifications, origin, etc. Specific requirements are subject to customs.
Q: Are the HS codes for pistachios and almonds easily confused?
A: They are easily confused, but the HS codes are different: almonds are 0802.11 (fresh or dried), pistachios are 0802.51. The main difference is the different varieties.
Q: If the pistachios are salt-roasted, can they still be classified under 0802.51?
A: No. Salt-roasting is a form of processing and should be classified under 2008.19. 0802.51 only applies to fresh or dried, unprocessed pistachios.
Q: Which HS code should pistachio oil be classified under?
A: Pistachio oil should be classified under Chapter 15 (1508 or 1515), depending on the processing method. However, pistachios themselves, if used for oil extraction, are classified under 1207.40.
⚠️ Disclaimer: HS code classification, declaration elements, tariff rates and regulatory conditions on this page are for reference only and do not constitute legal advice on customs classification. Tariff rates and regulations are subject to change; the latest announcements from the General Administration of Customs and on-site determinations shall prevail. Please consult professional customs brokers or customs authorities before import/export.