Chapter 07 covers edible vegetables, roots and tubers, including fresh, chilled, frozen, or temporarily preserved (e.g., with sulfur dioxide gas, in brine, in sulfurous water, etc.) vegetables. This chapter does not include manufactured products of vegetables (such as those preserved by vinegar in Chapter 20), nor does it include vegetable seeds for sowing (Chapter 12). The core is primary forms of vegetable products. Heading 0710 covers frozen vegetables (whether or not steamed or boiled), i.e., vegetables that have been frozen, including leguminous vegetables (such as peas, cowpeas, beans, etc.), spinach, sweet corn, etc. However, vegetables that have undergone further processing before freezing (such as frying, vinegar preservation) are not classified under this heading but under Chapter 20. First 2 digits 07: indicates Chapter 7, edible vegetables, roots and tubers. Digits 3-4: 10 indicates heading 0710, frozen vegetables (whether or not steamed or boiled). Digits 5-6: 21 indicates subheading 071021, specifically frozen peas. Among these, subheading 0710.21 specifically refers to peas (Pisum sativum), including green peas and yellow peas, but only in frozen state. If fresh or chilled peas, they are classified under 0708.10; if dried peas, under 0713.10. Frozen peas, having been frozen and not further processed, meet the definition of 0710 'frozen vegetables'. Their species is pea (Pisum sativum), so they are classified under subheading 071021. If fresh or chilled peas, they should be classified under 0708.10; if dried peas, under 0713.10; if canned peas or vinegar-preserved peas, under Chapter 20.

Product Name: The specific name of the declared commodity, should indicate 'frozen peas' and distinguish green peas or yellow peas. Brand Type: Fill in according to customs regulations: no brand, domestic independent brand, domestic acquired brand, foreign brand (OEM production), foreign brand (other). Export Preference Status: If exporting to a country enjoying preferential tariffs, fill in 'export with preference' or 'export without preference'. Method of Production or Preservation: Detailed description: 'frozen', whether steamed or boiled, e.g., 'frozen, not steamed'. Grade: According to the actual quality grade of the commodity, such as grade I, grade II, etc., if no grade, fill in 'none'. Packaging Specifications: Indicate packaging form and specifications, such as '10 kg/carton'. Brand (Chinese and Foreign Names): If there is a brand, declare the Chinese and foreign names; if no brand, fill in 'none'. GTIN: If there is a Global Trade Item Number, fill it in; if none, fill in 'none'. Product Name: Frozen Green Peas; Brand Type: No Brand; Export Preference Status: Export Without Preference; Method of Production or Preservation: Frozen, Not Steamed; Grade: Grade I; Packaging Specifications: 10 kg/carton; Brand: None; GTIN: None. Not indicating 'frozen' status, may be misclassified as fresh or chilled peas. Not distinguishing pea variety (green peas/yellow peas), affecting subheading subdivision. Ignoring the declaration of 'whether steamed or boiled', if steamed may affect classification.

Core basis for classification: The commodity must be peas (Pisum sativum) and have been frozen, without further processing (such as vinegar preservation, oil preservation, etc.). Freezing includes quick freezing and slow freezing, whether or not steamed or boiled. If fresh or chilled, classified under 0708; if dried, under 0713; if canned or vinegar-preserved, under Chapter 20. 070810 Fresh or Chilled Peas: Different state: 070810 is fresh or chilled, 071021 is frozen. 071310 Dried Peas: Different degree of processing: 071310 is dried, 071021 is frozen. 200540 Vinegar-Preserved Peas: Different processing method: 200540 is vinegar-preserved, 071021 is frozen without vinegar preservation. 200551 Canned Shelled Cowpeas and Beans: Different variety and processing: 200551 is canned cowpeas/beans, 071021 is frozen peas. Is the commodity peas (Pisum sativum)? Has it been frozen? Has it been steamed or boiled? Has it undergone further processing such as vinegar preservation or oil preservation? Is the packaging suitable for frozen vegetables?

How to inquire the HS code for frozen peas? You can check through customs tariff, HS code inquiry websites, or consult a customs broker. The key is to confirm the commodity is peas, in frozen state, not further processed, and it can be classified under 071021. What is the difference in HS codes between frozen peas and fresh peas? Fresh or chilled peas are classified under 070810, frozen peas under 071021. The main difference is the preservation state; freezing changes the classification. What elements need to be declared for frozen peas? Need to declare product name, brand type, export preference status, method of production or preservation, grade, packaging specifications, brand, GTIN, etc. Specific requirements are subject to customs. How to inquire the tariff rate for frozen peas? Tariff rates may change; you can obtain the latest rates through the General Administration of Customs website, tariff inquiry tools, or consulting a customs broker. Note the distinction between MFN rate, general rate, etc. If frozen peas are steamed, will the HS code change? Steaming does not affect classification under 071021, because 0710 includes steamed or boiled frozen vegetables. However, if further processed (such as seasoning), they may be classified under Chapter 20. What should be noted when selling frozen peas via cross-border e-commerce? Need to ensure the HS code is correct, understand the requirements of the importing country, such as quarantine, labeling, etc. Also pay attention to cold chain logistics to avoid product deterioration. Are the HS codes for frozen peas and frozen green beans the same? Green beans usually refer to peas or beans; if peas, classified under 071021; if beans, under 071022. Need to determine based on the specific variety. How to distinguish frozen peas from frozen cowpeas? Peas are Pisum sativum, cowpeas are Vigna genus. For classification, peas go under 071021, cowpeas under 071022. Need to distinguish based on Latin scientific name or appearance.