Chapter 07 covers edible vegetables, roots and tubers, including fresh, chilled, frozen, dried or provisionally preserved vegetables. This chapter is divided into multiple headings, such as 0701 potatoes, 0702 tomatoes, 0703 onions, 0704 brassica vegetables, etc. Note: This chapter does not include certain non-edible varieties as botanical classifications, nor does it include vegetable seeds (classified under Chapter 12) or processed vegetables (Chapter 20). Heading 0704 covers fresh or chilled brassica vegetables, including cauliflower, broccoli, cabbage, kale, etc. Specific subheadings include 0704.10 cauliflower and broccoli, 0704.20 Brussels sprouts, and 0704.90 other. Goods under this heading generally refer to unprocessed fresh or chilled vegetables that have undergone only simple preservation treatment, intended for consumption. The first 2 digits 07 represent Chapter 7 (Edible vegetables, roots and tubers). Digits 3-4, 04, represent heading 0704 (Fresh or chilled brassica vegetables). Digits 5-6, 10, represent subheading 0704.10, specifically cauliflower and broccoli. In the HS code, the first 2 digits are the chapter, digits 3-4 are the heading, and digits 5-6 are the subheading. Subheadings further subdivide goods; for example, 0704.10 may have further statistical subheadings, but the international uniform code is 6 digits. This product is fresh or chilled broccoli, belonging to the brassica genus, and has not undergone other processing, so it is classified under 0704.10. If frozen, it should be classified under 0710.80; if dried, under 0712.90; if preserved in vinegar or otherwise preserved, under 2001 or 2005.

Product Name: The specific name of the declared product, such as 'fresh broccoli' or 'fresh cauliflower', should use standard Chinese names. Type: Indicate the specific variety, such as broccoli or cauliflower, to distinguish different subheadings. State: State whether it is fresh or chilled. Both fresh and chilled are classified under 0704, but must be declared truthfully. Peeled or Not: Declare whether peeling treatment has been applied. Fresh or chilled vegetables are usually not peeled; if peeled, classification may be affected. Degree of Processing: Describe whether only simple washing and trimming have been done, or other processing such as cutting, steaming, etc. Packaging Specifications: Indicate the packaging method, such as bulk, boxed, vacuum-packed, etc., which affects inspection and classification. Brand: If there is a brand, declare the brand name; if no brand, fill in 'None'. GTIN: If there is a Global Trade Item Number, declare it; if not, fill in 'None'. Product Name: Fresh Broccoli; Type: Broccoli; State: Fresh; Peeled or Not: No; Degree of Processing: Only washed and trimmed; Packaging Specifications: 10kg/box; Brand: None; GTIN: None. Mistaking frozen broccoli for fresh, should be classified under 0710.80. Mixing up cauliflower and broccoli in declaration; although both are in the same subheading, they need to be distinguished. Ignoring the degree of processing; after cutting or steaming, it may be classified under other headings.

The core basis for classification is the Import and Export Tariff and the Explanatory Notes to the Harmonized System. 0704.10 covers fresh or chilled broccoli and cauliflower. Key determination points: 1) belongs to the brassica genus; 2) fresh or chilled state; 3) has not undergone other processing. If frozen, classified under 0710; if dried, under 0712; if preserved in vinegar or otherwise preserved, under 2001 or 2005. 0710.80 Frozen vegetables: 0704 is fresh or chilled, 0710 is frozen; processing states differ. 0712.90 Dried vegetables: 0704 is fresh or chilled, 0712 is dried, including dehydrated broccoli. 2001.90 Vegetables preserved in vinegar: 0704 is unprocessed, 2001 is vinegar-preserved; processing methods differ. 2005.90 Other preserved vegetables: 0704 is fresh or chilled, 2005 is preserved (e.g., canned). Does it belong to the brassica genus? Is the state fresh or chilled? Has it been frozen, dried or vinegar-preserved? Has it only been simply washed and trimmed? Is it intended for consumption?

What is the difference in HS codes between fresh broccoli and frozen broccoli? Fresh or chilled broccoli is classified under 0704.10, and frozen broccoli under 0710.80. The processing states differ, and classification should be declared according to the actual state. Are cauliflower and broccoli classified under the same code? Yes, fresh or chilled cauliflower and broccoli are both classified under 0704.10, but the specific type must be indicated during declaration for customs statistics and inspection. How to inquire about the tariff rate for 0704.10? You can check the latest tariff rate by entering HS code 070410 through the General Administration of Customs website, China International Trade Single Window, or professional tariff inquiry platforms. Note that tariff rates may change. What elements are required to declare 0704.10? Product name, type, state, peeled or not, degree of processing, packaging specifications, brand, GTIN, etc., are required, subject to customs requirements. If broccoli has been cut but not frozen, which code should it be classified under? If only cut and washed, it is still fresh or chilled and classified under 0704.10; if cut and then steamed or seasoned, it may be classified under Chapter 20. What is the difference between 0704.10 and 0704.90? 0704.10 specifically refers to cauliflower and broccoli, while 0704.90 covers other brassica vegetables, such as cabbage, kale, etc. How to declare broccoli for cross-border e-commerce retail export? The HS code should be declared according to the actual state: use 0704.10 for fresh and 0710.80 for frozen, and fill in the declaration elements truthfully to avoid classification errors. What are the consequences of mistakenly declaring frozen broccoli as fresh? It may lead to classification errors, affecting tariffs and regulatory conditions, and may even result in customs penalties. It is recommended to declare truthfully and consult a professional customs broker if necessary.