Chapter 02 covers meat and edible meat offal, including fresh, chilled, and frozen meat of various livestock, poultry, and game, as well as animal viscera, heads, and feet and other offal suitable for human consumption. This chapter does not include live animals (Chapter 01), animal fats (Chapter 15), or processed meat products (Chapter 16). The core characteristic is animal muscle and edible offal intended for human consumption, without deep processing. Heading 0207 specifically covers fresh, chilled, and frozen meat and edible offal of poultry, including whole birds, cuts, and offal. The scope of poultry is limited to chickens, ducks, geese, turkeys, and guinea fowl. This heading is further subdivided by species and state (fresh/chilled or frozen) and by part (whole/cuts/offal), and does not include poultry fat, feathers, bone meal, or other non-edible parts. The first 2 digits 02 = Chapter, indicating meat and edible meat offal. Digits 3-4, 07 = Heading, indicating fresh, chilled, and frozen meat and edible offal of poultry. Digits 5-6, 54 = Subheading, indicating frozen guinea fowl cuts and offal. The 5th digit 5 represents guinea fowl, and the 6th digit 4 represents cuts and offal (as distinct from whole birds). The complete code 020754 means frozen guinea fowl cuts and offal. This commodity is frozen guinea fowl cuts and offal, which meets heading 0207 (poultry meat and offal), is in a frozen state, is of the species guinea fowl, and consists of cuts and offal. Therefore it is classified under 020754, rather than fresh or chilled 020753 (fresh or chilled guinea fowl cuts and offal) or whole bird 020755 (frozen whole guinea fowl).

Product name: The specific name of the declared commodity, such as "frozen guinea fowl cuts" or "frozen guinea fowl offal", which must be consistent with the contract and invoice. Method of production or preservation: Indicate "frozen" and state whether any other processing has been carried out (such as deboning, cutting into pieces, etc.). State: State whether it is cuts or offal; for offal, the specific types must be listed (such as heart, liver, gizzard). Species: Clearly state guinea fowl, and do not abbreviate it as "chicken" or "poultry". Processing method: Describe whether it is deboned, skinned, portioned, etc., such as "deboned frozen guinea fowl breast cuts". Packaging specifications: Indicate the specifications of inner and outer packaging, such as "10kg/carton". Brand or factory number: If there is a brand or registered production factory number, it must be declared for traceability. Product name: frozen guinea fowl cuts; Method of production or preservation: frozen; State: cuts (deboned); Species: guinea fowl; Processing method: deboned, cut into pieces; Packaging specifications: 10kg/carton; Brand: XX; Factory number: CN123. Misdeclaring guinea fowl as ordinary chicken, resulting in classification under 020714 (frozen chicken cuts). Failing to distinguish cuts from offal; offal must have specific types listed, otherwise it may be classified under 020755 (whole birds). Ignoring the difference between "frozen" and "fresh or chilled"; fresh or chilled should be classified under 020753. Failing to declare the processing method (such as deboning), which may affect subheading subdivision.

The core basis for classification is: 1. The commodity belongs to poultry (guinea fowl); 2. The state is frozen; 3. The part is cuts and offal. If all three are satisfied simultaneously, it is classified under 020754. If fresh or chilled, it is classified under 020753; if whole bird, under 020755. Attention must be paid to distinguishing guinea fowl from ordinary chicken, turkey, and other species, as well as the boundary between cuts and whole birds. 020753 Fresh or chilled guinea fowl cuts and offal: The preservation state is different; 020753 is fresh or chilled, while 020754 is frozen. 020755 Frozen whole guinea fowl: The part is different; 020755 is whole bird, while 020754 is cuts and offal. 020714 Frozen chicken cuts and offal: The species is different; 020714 is ordinary chicken, while 020754 is guinea fowl. 020726 Frozen turkey cuts and offal: The species is different; 020726 is turkey, while 020754 is guinea fowl. 020745 Frozen duck cuts and offal: The species is different; 020745 is duck, while 020754 is guinea fowl. Confirm whether the species is guinea fowl? Confirm whether the state is frozen? Confirm whether the part is cuts and offal, rather than whole bird? Confirm whether it has undergone deep processing (such as seasoning or cooking)? Confirm whether it has been deboned or portioned?

How can I check the tariff rate for HS code 020754? You can check the most-favored-nation rate, general rate, value-added tax, and consumption tax by entering code 020754 on the official website of the General Administration of Customs, China International Trade Single Window, or third-party query platforms. Note that tariff rates are adjusted with policy changes, and the latest announcements should prevail. What is the difference in classification between guinea fowl cuts and ordinary chicken cuts? Guinea fowl and ordinary chicken belong to different species, corresponding to HS codes 020754 and 020714 respectively. The species must be accurately declared during classification; otherwise, it may lead to incorrect classification and affect tariff rates and regulatory conditions. What should be noted when declaring frozen guinea fowl offal? Offal must have specific types listed, such as heart, liver, gizzard, etc., and the frozen state must be indicated. If mixed packaging is used, it should be declared separately. At the same time, an official quarantine certificate from the exporting country must be provided to ensure compliance with China's access requirements. How are 020754 and 020755 distinguished? 020754 is frozen guinea fowl cuts and offal, while 020755 is frozen whole guinea fowl. The key difference lies in the part: whole bird refers to an unportioned complete carcass, while cuts and offal refer to portioned meat pieces or viscera. If guinea fowl cuts have been seasoned, can they still be classified under 020754? No. Meat products that have undergone deep processing such as seasoning or cooking should be classified under Chapter 16 (such as 1602). 020754 applies only to frozen meat cuts and offal that have not undergone deep processing. What regulatory documents are required for importing frozen guinea fowl cuts? Usually an official quarantine certificate from the exporting country, an import animal and plant quarantine permit, an automatic import license, etc. are required. The specific requirements shall be based on the latest customs requirements; it is recommended to consult the local customs in advance. Does this code apply to frozen guinea fowl cuts sold through cross-border e-commerce? Cross-border e-commerce retail imported goods also need to be classified by HS code, and 020754 applies to frozen guinea fowl cuts and offal. However, attention should be paid to the cross-border e-commerce positive list and quarantine requirements; personal use may be subject to restrictions. How should the "State" column be filled in during declaration? The state should be filled in as "cuts" or "offal"; if it is offal, the specific types must be indicated. For example, "cuts (deboned)" or "offal (heart, liver)". It should not be filled in vaguely as "frozen guinea fowl".