← Back to Home

HS Codes - Chapter 16 (34)

160100Meat sausage products160210Homogenized meat products160220Animal liver products160231Turkey meat products160232Chicken products160239Other poultry meat products160241Pork hind leg meat product160242Pork shoulder products.160249Other pork products160250Beef products160290Other meat products160300Meat extract and meat juice160411Salmon products160412Herring products160413Sardine products160414Tuna products160415Mackerel products.160416Anchovy products160419Other fish products160420Fish-based filling160510Crab products160521Shrimp products160529Other shrimp products160530Lobster products160540Other crustacean products.160551Oyster products160552Scallop products160553Mussel products160554Squid products160555Octopus products160556Clam products160557Abalone products160558Sea cucumber products160559Products of other molluscs
⚠️ Disclaimer: HS code classification, declaration elements, tariff rates and regulatory conditions on this page are for reference only and do not constitute legal advice on customs classification. Tariff rates and regulations are subject to change; the latest announcements from the General Administration of Customs and on-site determinations shall prevail. Please consult professional customs brokers or customs authorities before import/export.