Chapter 20 covers preparations of vegetables, fruits, nuts or other parts of plants, including products processed by pickling in vinegar, preserving in sugar, cooking, freezing, concentrating, etc. This chapter does not include goods that have undergone only simple preservation treatment (such as refrigerated fruits), nor does it include foods preserved by other methods (such as nuts of Chapter 8, beverages of Chapter 22). The core of this chapter is 'processed products,' whose processing depth exceeds simple treatment but does not reach the specific product categories stipulated in other chapters. Heading 2009 covers unfermented and non-alcoholic fruit juices, vegetable juices (including grape juice) and nut juices, as well as mixtures of these juices. The key characteristic is the 'juice' form, obtained from fresh fruits or vegetables through pressing, extraction and other processes, which may undergo concentration, dilution, addition of sugar or other sweetening substances, preservative treatment, etc., but must not contain alcohol or undergo fermentation. This heading does not include fruit juice beverages (Chapter 22) or fermented fruit juices (Chapter 22). The first 2 digits '20' represent Chapter 20: preparations of vegetables, fruits, nuts or other parts of plants. The 3rd-4th digits '09' represent heading 2009: unfermented and non-alcoholic fruit juices and vegetable juices. The 5th-6th digits '41' represent subheading 200941: pineapple juice, specifically pineapple juice with a Brix value not exceeding 20. Brix is a measure of sugar content; 20 and below is typically normal-concentration or diluted pineapple juice, while concentrated pineapple juice (Brix >20) is classified under 200949. This product is pineapple juice, which is a fruit juice, unfermented and non-alcoholic, with a Brix value not exceeding 20, therefore classified under 200941. If the Brix value exceeds 20, it would be classified under 200949 (other pineapple juice); if it is a pineapple juice beverage (with low juice content or with large amounts of added water, sugar, etc.), it would be classified under Chapter 22; if it is fermented pineapple wine, it would be classified under Chapter 22.
Chapter
Chapter 20 covers preparations of vegetables, fruits, nuts or other parts of plants, including products processed by pickling in vinegar, preserving in sugar, cooking, freezing, concentrating, etc. This chapter does not include goods that have undergone only simple preservation treatment (such as refrigerated fruits), nor does it include foods preserved by other methods (such as nuts of Chapter 8, beverages of Chapter 22). The core of this chapter is 'processed products,' whose processing depth exceeds simple treatment but does not reach the specific product categories stipulated in other chapters.
Heading
Heading 2009 covers unfermented and non-alcoholic fruit juices, vegetable juices (including grape juice) and nut juices, as well as mixtures of these juices. The key characteristic is the 'juice' form, obtained from fresh fruits or vegetables through pressing, extraction and other processes, which may undergo concentration, dilution, addition of sugar or other sweetening substances, preservative treatment, etc., but must not contain alcohol or undergo fermentation. This heading does not include fruit juice beverages (Chapter 22) or fermented fruit juices (Chapter 22).
Digit Breakdown
The first 2 digits '20' represent Chapter 20: preparations of vegetables, fruits, nuts or other parts of plants. The 3rd-4th digits '09' represent heading 2009: unfermented and non-alcoholic fruit juices and vegetable juices. The 5th-6th digits '41' represent subheading 200941: pineapple juice, specifically pineapple juice with a Brix value not exceeding 20. Brix is a measure of sugar content; 20 and below is typically normal-concentration or diluted pineapple juice, while concentrated pineapple juice (Brix >20) is classified under 200949.
Classification Basis
This product is pineapple juice, which is a fruit juice, unfermented and non-alcoholic, with a Brix value not exceeding 20, therefore classified under 200941. If the Brix value exceeds 20, it would be classified under 200949 (other pineapple juice); if it is a pineapple juice beverage (with low juice content or with large amounts of added water, sugar, etc.), it would be classified under Chapter 22; if it is fermented pineapple wine, it would be classified under Chapter 22.
📝 Declaration Elements
Product Name: The specific name of the declared commodity, which should accurately reflect the product attributes, such as 'pineapple juice' or 'pineapple juice (non-concentrated).' Ingredient Content: List the main ingredients and proportions, such as pineapple juice content, water, sugar, etc., used to determine whether it is pure fruit juice or a beverage. Brix Value: Declare the Brix value of the product to determine subheading 200941 or 200949; a test report is required. Packaging Specifications: Declare the packaging type and capacity, such as '200-liter aseptic bag' or '1-liter carton,' which affects classification and regulatory conditions. Processing Method: Describe the processing technique, such as 'pressing, filtering, sterilization, concentration,' etc., to prove it is unfermented and non-alcoholic. Brand: Declare the brand name (fill in 'none' if no brand), used for intellectual property customs protection record verification. Production Date: Declare the production date in year-month-day format, used for food safety traceability and shelf-life verification. Product Name: Pineapple juice (non-concentrated); Ingredient Content: 100% pineapple juice; Brix Value: 12; Packaging Specifications: 200-liter aseptic bag; Processing Method: Pressing, filtering, sterilization, filling; Brand: None; Production Date: 2025-03-01. Neglecting Brix value declaration, leading to confusion between subheading 200941 and 200949. Misreporting pineapple juice beverages with added sugar or water as pure pineapple juice, which should be classified under Chapter 22. Failing to indicate whether concentrated; concentrated pineapple juice should be classified under 200949.
Product Name
The specific name of the declared commodity, which should accurately reflect the product attributes, such as 'pineapple juice' or 'pineapple juice (non-concentrated).'
⚠️ Misreporting as 'pineapple beverage' or 'pineapple concentrated juice,' leading to classification errors.
Ingredient Content
List the main ingredients and proportions, such as pineapple juice content, water, sugar, etc., used to determine whether it is pure fruit juice or a beverage.
⚠️ Writing only '100% pineapple juice' but actually adding sugar or water, failing to declare truthfully.
Brix Value
Declare the Brix value of the product to determine subheading 200941 or 200949; a test report is required.
⚠️ Failing to provide Brix data, or misreporting as above/below 20.
Packaging Specifications
Declare the packaging type and capacity, such as '200-liter aseptic bag' or '1-liter carton,' which affects classification and regulatory conditions.
⚠️ Vaguely writing 'bulk' or 'retail packaging' without specific details.
Processing Method
Describe the processing technique, such as 'pressing, filtering, sterilization, concentration,' etc., to prove it is unfermented and non-alcoholic.
⚠️ Failing to indicate whether it is concentrated or reconstituted, leading to incorrect subheading determination.
Brand
Declare the brand name (fill in 'none' if no brand), used for intellectual property customs protection record verification.
⚠️ Neglecting brand declaration, or filling in inaccurately.
Production Date
Declare the production date in year-month-day format, used for food safety traceability and shelf-life verification.
⚠️ Incorrect format or inconsistent with batch number.
Neglecting Brix value declaration, leading to confusion between subheading 200941 and 200949.
Misreporting pineapple juice beverages with added sugar or water as pure pineapple juice, which should be classified under Chapter 22.
Failing to indicate whether concentrated; concentrated pineapple juice should be classified under 200949.
🎯 Classification Logic
The core basis for classification is the 'Import and Export Tariff' and the 'HS Explanatory Notes.' First, determine whether the product is fruit juice that is unfermented and non-alcoholic. Second, determine the Brix value to distinguish 200941 (≤20) from 200949 (>20). If the juice content is low or large amounts of water, sugar, flavorings, etc. are added, it may be classified under Chapter 22 beverages. If fermented, it is classified under Chapter 22. In addition, attention should be paid to whether it is a product reconstituted from concentrated juice; if the Brix value after reconstitution is ≤20, it is still classified under 200941. 200949 Other pineapple juice: Pineapple juice with a Brix value exceeding 20, typically concentrated juice, is classified under 200949; while 200941 is pineapple juice with a Brix value ≤20. 220290 Other non-alcoholic beverages: Pineapple juice beverages (with low juice content, large amounts of added water, sugar, flavorings, etc.) are classified under 220290, while pure pineapple juice is classified under 200941. 220600 Other fermented beverages: Fermented pineapple juice (such as pineapple wine) is classified under 220600, while unfermented pineapple juice is classified under 200941. 200989 Other fruit juices: Other fruit juices (such as mango juice, guava juice) are classified under 200989, while pineapple juice has a specific subheading 200941. 200990 Mixtures of fruit juices: Mixtures of fruit juices are classified under 200990, while pure pineapple juice is classified under 200941. Is it unfermented and non-alcoholic? Is the Brix value ≤20? Has water, sugar or other sweetening substances been added? Is it only pineapple juice, not a mixed juice? Is the packaging for retail sale?
Basis
The core basis for classification is the 'Import and Export Tariff' and the 'HS Explanatory Notes.' First, determine whether the product is fruit juice that is unfermented and non-alcoholic. Second, determine the Brix value to distinguish 200941 (≤20) from 200949 (>20). If the juice content is low or large amounts of water, sugar, flavorings, etc. are added, it may be classified under Chapter 22 beverages. If fermented, it is classified under Chapter 22. In addition, attention should be paid to whether it is a product reconstituted from concentrated juice; if the Brix value after reconstitution is ≤20, it is still classified under 200941.
Confused Codes：
200949 - Other pineapple juice
Pineapple juice with a Brix value exceeding 20, typically concentrated juice, is classified under 200949; while 200941 is pineapple juice with a Brix value ≤20.
220290 - Other non-alcoholic beverages
Pineapple juice beverages (with low juice content, large amounts of added water, sugar, flavorings, etc.) are classified under 220290, while pure pineapple juice is classified under 200941.
220600 - Other fermented beverages
Fermented pineapple juice (such as pineapple wine) is classified under 220600, while unfermented pineapple juice is classified under 200941.
200989 - Other fruit juices
Other fruit juices (such as mango juice, guava juice) are classified under 200989, while pineapple juice has a specific subheading 200941.
200990 - Mixtures of fruit juices
Mixtures of fruit juices are classified under 200990, while pure pineapple juice is classified under 200941.
Self-Check：
✓ Is it unfermented and non-alcoholic?
✓ Is the Brix value ≤20?
✓ Has water, sugar or other sweetening substances been added?
✓ Is it only pineapple juice, not a mixed juice?
✓ Is the packaging for retail sale?
❓ FAQ
How do I look up the HS code for pineapple juice? First confirm that the product is unfermented, non-alcoholic pineapple juice, then determine the Brix value. If ≤20, classify under 200941; if >20, classify under 200949. You can confirm through the customs tariff, HS code lookup websites, or by consulting a customs broker. How is Brix value tested? Brix value can be tested using a refractometer or densitometer, typically with a test report issued by a third-party laboratory. Enterprises may conduct their own testing, but customs may require an authoritative report. If concentrated pineapple juice is reconstituted with a Brix value ≤20, which code is it classified under? If the concentrated juice after reconstitution has a Brix value ≤20 and no other ingredients are added, it is still classified under 200941. However, if sugar or water is added, it may be classified under 200941 or 220290, depending on the specific ingredients. What is the classification difference between pineapple juice beverages and pineapple juice? Pineapple juice beverages typically have lower juice content with large amounts of added water, sugar, flavorings, etc., and are classified under Chapter 22 (such as 220290); while pure pineapple juice (100% juice) is classified under 200941. What special documents are required for declaring 200941? Generally, a contract, invoice, packing list, bill of lading, certificate of origin, health certificate, test report (including Brix value), etc. are required. Specific requirements are subject to customs. How do I check the tariff rate for 200941? You can check the 'Import and Export Tariff of the People's Republic of China' or inquire through the General Administration of Customs website or the Single Window. Tariff rates may vary depending on origin, trade agreements, etc.; it is recommended to use the latest official data. If vitamin C is added to pineapple juice, does it affect classification? Adding vitamin C as an antioxidant, if it does not change the basic characteristics of the product, it is still classified under 200941. However, if added in large amounts or as a nutritional fortifier, it may affect classification and requires specific analysis. How do I declare cross-border e-commerce retail pineapple juice? For cross-border e-commerce retail imported pineapple juice, it must be declared according to the 'Cross-border E-commerce Retail Import Commodity List,' providing order, payment, and logistics information, and paying the cross-border e-commerce comprehensive tax. For details, refer to the General Administration of Customs announcements.
Q: How do I look up the HS code for pineapple juice?
A: First confirm that the product is unfermented, non-alcoholic pineapple juice, then determine the Brix value. If ≤20, classify under 200941; if >20, classify under 200949. You can confirm through the customs tariff, HS code lookup websites, or by consulting a customs broker.
Q: How is Brix value tested?
A: Brix value can be tested using a refractometer or densitometer, typically with a test report issued by a third-party laboratory. Enterprises may conduct their own testing, but customs may require an authoritative report.
Q: If concentrated pineapple juice is reconstituted with a Brix value ≤20, which code is it classified under?
A: If the concentrated juice after reconstitution has a Brix value ≤20 and no other ingredients are added, it is still classified under 200941. However, if sugar or water is added, it may be classified under 200941 or 220290, depending on the specific ingredients.
Q: What is the classification difference between pineapple juice beverages and pineapple juice?
A: Pineapple juice beverages typically have lower juice content with large amounts of added water, sugar, flavorings, etc., and are classified under Chapter 22 (such as 220290); while pure pineapple juice (100% juice) is classified under 200941.
Q: What special documents are required for declaring 200941?
A: Generally, a contract, invoice, packing list, bill of lading, certificate of origin, health certificate, test report (including Brix value), etc. are required. Specific requirements are subject to customs.
Q: How do I check the tariff rate for 200941?
A: You can check the 'Import and Export Tariff of the People's Republic of China' or inquire through the General Administration of Customs website or the Single Window. Tariff rates may vary depending on origin, trade agreements, etc.; it is recommended to use the latest official data.
Q: If vitamin C is added to pineapple juice, does it affect classification?
A: Adding vitamin C as an antioxidant, if it does not change the basic characteristics of the product, it is still classified under 200941. However, if added in large amounts or as a nutritional fortifier, it may affect classification and requires specific analysis.
Q: How do I declare cross-border e-commerce retail pineapple juice?
A: For cross-border e-commerce retail imported pineapple juice, it must be declared according to the 'Cross-border E-commerce Retail Import Commodity List,' providing order, payment, and logistics information, and paying the cross-border e-commerce comprehensive tax. For details, refer to the General Administration of Customs announcements.
⚠️ Disclaimer: HS code classification, declaration elements, tariff rates and regulatory conditions on this page are for reference only and do not constitute legal advice on customs classification. Tariff rates and regulations are subject to change; the latest announcements from the General Administration of Customs and on-site determinations shall prevail. Please consult professional customs brokers or customs authorities before import/export.