Chapter 20 covers preparations of vegetables, fruit, nuts or other parts of plants, including foods processed by vinegar pickling, sugar preservation, cooking, freezing, etc. This chapter does not include agricultural products that have only undergone simple preservation treatment (classified under Chapter 7 or Chapter 8), nor does it include prepared sauces or soups (classified under Chapter 21). The core issue is determining whether the product has undergone substantive preparation 'beyond simple processing'. Heading 2009 specifically refers to unfermented and non-alcoholic fruit juices (including grape juice) and vegetable juices, and does not include beverages other than reconstituted concentrated juice made by adding water. The key distinguishing points are whether it is fermented, whether alcohol has been added, and whether it is in 'juice' form. If fermented or with alcohol added, it is classified under Chapter 22; if it is a flavored beverage, it is also classified under Chapter 22. The first 2 digits '20' represent Chapter 20: preparations of vegetables, fruit, nuts or other parts of plants. Digits 3-4 '09' represent heading 2009: unfermented and non-alcoholic fruit juices and vegetable juices. Digits 5-6 '19' represent subheading 200919: other orange juice. Specifically, 2009.11 is frozen orange juice, 2009.12 is non-frozen orange juice with a Brix value not exceeding 20, and 2009.19 is other orange juice (usually referring to non-frozen orange juice with a Brix value greater than 20 or orange juice not otherwise specified). Therefore, 200919 specifically refers to orange juice other than frozen orange juice and low-Brix non-frozen orange juice. The product is orange juice, unfermented and without added alcohol, meeting the basic conditions of heading 2009. Since it is neither in frozen state (excluding 2009.11) nor non-frozen orange juice with a Brix value not exceeding 20 (excluding 2009.12), it is classified under 2009.19 'other orange juice'. If it is concentrated orange juice with a Brix value greater than 20, it is also generally classified under this code.
Chapter
Chapter 20 covers preparations of vegetables, fruit, nuts or other parts of plants, including foods processed by vinegar pickling, sugar preservation, cooking, freezing, etc. This chapter does not include agricultural products that have only undergone simple preservation treatment (classified under Chapter 7 or Chapter 8), nor does it include prepared sauces or soups (classified under Chapter 21). The core issue is determining whether the product has undergone substantive preparation 'beyond simple processing'.
Heading
Heading 2009 specifically refers to unfermented and non-alcoholic fruit juices (including grape juice) and vegetable juices, and does not include beverages other than reconstituted concentrated juice made by adding water. The key distinguishing points are whether it is fermented, whether alcohol has been added, and whether it is in 'juice' form. If fermented or with alcohol added, it is classified under Chapter 22; if it is a flavored beverage, it is also classified under Chapter 22.
Digit Breakdown
The first 2 digits '20' represent Chapter 20: preparations of vegetables, fruit, nuts or other parts of plants. Digits 3-4 '09' represent heading 2009: unfermented and non-alcoholic fruit juices and vegetable juices. Digits 5-6 '19' represent subheading 200919: other orange juice. Specifically, 2009.11 is frozen orange juice, 2009.12 is non-frozen orange juice with a Brix value not exceeding 20, and 2009.19 is other orange juice (usually referring to non-frozen orange juice with a Brix value greater than 20 or orange juice not otherwise specified). Therefore, 200919 specifically refers to orange juice other than frozen orange juice and low-Brix non-frozen orange juice.
Classification Basis
The product is orange juice, unfermented and without added alcohol, meeting the basic conditions of heading 2009. Since it is neither in frozen state (excluding 2009.11) nor non-frozen orange juice with a Brix value not exceeding 20 (excluding 2009.12), it is classified under 2009.19 'other orange juice'. If it is concentrated orange juice with a Brix value greater than 20, it is also generally classified under this code.
📝 Declaration Elements
Product name: The specific name of the declared goods, such as 'orange juice' or 'non-frozen orange juice', which must be consistent with the actual goods. Method of production or preservation: Describe the processing technique, such as 'non-frozen reconstituted from concentrate', 'non-frozen not from concentrate', 'pasteurized', etc. Brix value: The specific numerical value must be declared, used to distinguish 2009.12 (not exceeding 20) from 2009.19 (greater than 20). Whether frozen: Clearly declare 'frozen' or 'non-frozen'; frozen orange juice is classified under 2009.11. Packaging specifications: Declare the packaging type and net weight, such as '200-liter aseptic bag', '1-liter carton'. Brand: Declare the brand name (if no brand, fill in 'none'), used for intellectual property protection. Ingredient content: Declare the proportion of orange juice, water, sugar and other additives; pure orange juice should be marked as 100%. Product name: Non-frozen orange juice; Production method: Not from concentrate, pasteurized; Brix value: 25; Whether frozen: Non-frozen; Packaging specifications: 1-liter carton, net weight 1 kg; Brand: ABC; Ingredient content: Orange juice 100%. Failure to declare Brix value, making it impossible to distinguish 2009.12 from 2009.19. Incorrectly declaring frozen orange juice as non-frozen, causing confusion between subheadings 2009.11 and 2009.19. Orange juice with added sugar or water not declared, possibly classified under 2009.90 or Chapter 22.
Product name
The specific name of the declared goods, such as 'orange juice' or 'non-frozen orange juice', which must be consistent with the actual goods.
⚠️ Mistakenly writing 'orange-flavored beverage' or 'orange juice drink', resulting in incorrect classification.
Method of production or preservation
Describe the processing technique, such as 'non-frozen reconstituted from concentrate', 'non-frozen not from concentrate', 'pasteurized', etc.
⚠️ Writing only 'squeezed juice' without stating whether it is concentrated or sterilized, making it impossible to determine the Brix value.
Brix value
The specific numerical value must be declared, used to distinguish 2009.12 (not exceeding 20) from 2009.19 (greater than 20).
⚠️ Failing to declare or incorrectly declaring the Brix value, resulting in incorrect subheading classification.
Whether frozen
Clearly declare 'frozen' or 'non-frozen'; frozen orange juice is classified under 2009.11.
⚠️ Incorrectly declaring frozen orange juice as non-frozen, resulting in subheading error.
Packaging specifications
Declare the packaging type and net weight, such as '200-liter aseptic bag', '1-liter carton'.
⚠️ Writing only 'carton-packed' without specifying net weight and packaging form, affecting customs valuation.
Brand
Declare the brand name (if no brand, fill in 'none'), used for intellectual property protection.
⚠️ Failing to declare the brand or incorrectly declaring it as 'unbranded', resulting in infringement risk.
Ingredient content
Declare the proportion of orange juice, water, sugar and other additives; pure orange juice should be marked as 100%.
⚠️ Added sugar or water not declared, possibly resulting in classification as a beverage rather than pure fruit juice.
Example： Product name: Non-frozen orange juice; Production method: Not from concentrate, pasteurized; Brix value: 25; Whether frozen: Non-frozen; Packaging specifications: 1-liter carton, net weight 1 kg; Brand: ABC; Ingredient content: Orange juice 100%.
Common Mistakes：
Failure to declare Brix value, making it impossible to distinguish 2009.12 from 2009.19.
Incorrectly declaring frozen orange juice as non-frozen, causing confusion between subheadings 2009.11 and 2009.19.
Orange juice with added sugar or water not declared, possibly classified under 2009.90 or Chapter 22.
🎯 Classification Logic
The core basis for classification is: 1) whether the goods are unfermented, non-alcoholic orange juice; 2) whether frozen; 3) whether the Brix value exceeds 20. If frozen orange juice, classify under 2009.11; if non-frozen with Brix value not exceeding 20, classify under 2009.12; if non-frozen with Brix value greater than 20, or other orange juice not otherwise specified, classify under 2009.19. Note: concentrated orange juice with a Brix value greater than 20 and non-frozen is also classified under 2009.19. 200911 Frozen orange juice: This code requires the goods to be in frozen state, while 200919 is non-frozen. Frozen state usually means the temperature is below 0°C and remains frozen. 200912 Non-frozen orange juice, Brix value not exceeding 20: This code limits the Brix value to not exceeding 20, while 200919 is for Brix value greater than 20 or other orange juice not otherwise specified. 200990 Mixtures of fruit juices or vegetable juices: This code is for mixed juices, while 200919 is for pure orange juice. If orange juice is mixed with other fruit juices, it is classified under 200990. 220290 Other non-alcoholic beverages: This code is for flavored beverages, which may contain a small amount of fruit juice, but the main ingredients are water, sugar, and flavorings, while 200919 is pure orange juice or concentrated orange juice. Is it confirmed that the goods are unfermented, non-alcoholic orange juice? Is the frozen state clearly determined? Is the Brix value accurately measured? Is it confirmed that no other fruit juice is mixed in? Has it been checked whether sugar or water has been added?
Basis
The core basis for classification is: 1) whether the goods are unfermented, non-alcoholic orange juice; 2) whether frozen; 3) whether the Brix value exceeds 20. If frozen orange juice, classify under 2009.11; if non-frozen with Brix value not exceeding 20, classify under 2009.12; if non-frozen with Brix value greater than 20, or other orange juice not otherwise specified, classify under 2009.19. Note: concentrated orange juice with a Brix value greater than 20 and non-frozen is also classified under 2009.19.
Confused Codes：
200911 - Frozen orange juice
This code requires the goods to be in frozen state, while 200919 is non-frozen. Frozen state usually means the temperature is below 0°C and remains frozen.
200912 - Non-frozen orange juice, Brix value not exceeding 20
This code limits the Brix value to not exceeding 20, while 200919 is for Brix value greater than 20 or other orange juice not otherwise specified.
200990 - Mixtures of fruit juices or vegetable juices
This code is for mixed juices, while 200919 is for pure orange juice. If orange juice is mixed with other fruit juices, it is classified under 200990.
220290 - Other non-alcoholic beverages
This code is for flavored beverages, which may contain a small amount of fruit juice, but the main ingredients are water, sugar, and flavorings, while 200919 is pure orange juice or concentrated orange juice.
Self-Check：
✓ Is it confirmed that the goods are unfermented, non-alcoholic orange juice?
✓ Is the frozen state clearly determined?
✓ Is the Brix value accurately measured?
✓ Is it confirmed that no other fruit juice is mixed in?
✓ Has it been checked whether sugar or water has been added?
❓ FAQ
How can I check the current tariff rate for HS code 200919? You can use the 'Import and Export Tariff Query' system on the official website of the General Administration of Customs of China, enter code 200919, select the import/export direction and country of origin, and view the MFN rate, general rate, VAT rate, etc. You can also use third-party foreign trade software such as 'Guanwu Xiaoer' for queries, but pay attention to the data update date. How does the Brix value affect the HS code classification of orange juice? The Brix value is the key indicator for distinguishing 2009.12 from 2009.19. If the Brix value of non-frozen orange juice is not exceeding 20, it is classified under 2009.12; if greater than 20, it is classified under 2009.19. Therefore, an accurate Brix value test report or labeling must be provided at the time of declaration. Are frozen orange juice and thawed orange juice classified the same? No. Frozen orange juice (even if partially thawed at the time of import) is generally classified under 2009.11 if transported in frozen state. If thawed and sold as non-frozen orange juice, it is classified under 2009.12 or 2009.19 depending on the Brix value. The key is the actual state of the goods and trade practices. Which code should concentrated orange juice be classified under? If concentrated orange juice is non-frozen and has a Brix value greater than 20, it is classified under 2009.19; if the Brix value is not exceeding 20, it is classified under 2009.12; if frozen, it is classified under 2009.11. Note that concentrated orange juice usually has a high Brix value, and most are classified under 2009.19. Is orange juice with added sugar still classified under 200919? If after adding sugar it still retains the basic characteristics of orange juice and does not change its essential nature as fruit juice, it may still be classified under 2009.19. However, if a large amount of sugar and water is added, making it a beverage, it is classified under 2202.90. It is recommended to judge based on ingredient proportions and industry standards. What is the difference between 200919 and 200990? 200919 is pure orange juice (not mixed), while 200990 is mixed fruit juice or vegetable juice. If other fruit juices (such as apple juice, pineapple juice) are mixed into orange juice, even if orange juice is the main component, it should be classified under 200990. What quarantine certificates are required for imported orange juice? Official phytosanitary certificates from the exporting country, certificates of origin, health certificates, etc. are required. If it is concentrated orange juice, a processing technique description is also required. For details, consult customs or inspection and quarantine authorities. Which HS code applies to orange juice imported through cross-border e-commerce retail? 200919 also applies, but note that cross-border e-commerce retail imports have a separate positive list and tax rates. At the time of declaration, order, payment, logistics and other information must be provided, and the cross-border e-commerce comprehensive tax may apply.
Q: How can I check the current tariff rate for HS code 200919?
A: You can use the 'Import and Export Tariff Query' system on the official website of the General Administration of Customs of China, enter code 200919, select the import/export direction and country of origin, and view the MFN rate, general rate, VAT rate, etc. You can also use third-party foreign trade software such as 'Guanwu Xiaoer' for queries, but pay attention to the data update date.
Q: How does the Brix value affect the HS code classification of orange juice?
A: The Brix value is the key indicator for distinguishing 2009.12 from 2009.19. If the Brix value of non-frozen orange juice is not exceeding 20, it is classified under 2009.12; if greater than 20, it is classified under 2009.19. Therefore, an accurate Brix value test report or labeling must be provided at the time of declaration.
Q: Are frozen orange juice and thawed orange juice classified the same?
A: No. Frozen orange juice (even if partially thawed at the time of import) is generally classified under 2009.11 if transported in frozen state. If thawed and sold as non-frozen orange juice, it is classified under 2009.12 or 2009.19 depending on the Brix value. The key is the actual state of the goods and trade practices.
Q: Which code should concentrated orange juice be classified under?
A: If concentrated orange juice is non-frozen and has a Brix value greater than 20, it is classified under 2009.19; if the Brix value is not exceeding 20, it is classified under 2009.12; if frozen, it is classified under 2009.11. Note that concentrated orange juice usually has a high Brix value, and most are classified under 2009.19.
Q: Is orange juice with added sugar still classified under 200919?
A: If after adding sugar it still retains the basic characteristics of orange juice and does not change its essential nature as fruit juice, it may still be classified under 2009.19. However, if a large amount of sugar and water is added, making it a beverage, it is classified under 2202.90. It is recommended to judge based on ingredient proportions and industry standards.
Q: What is the difference between 200919 and 200990?
A: 200919 is pure orange juice (not mixed), while 200990 is mixed fruit juice or vegetable juice. If other fruit juices (such as apple juice, pineapple juice) are mixed into orange juice, even if orange juice is the main component, it should be classified under 200990.
Q: What quarantine certificates are required for imported orange juice?
A: Official phytosanitary certificates from the exporting country, certificates of origin, health certificates, etc. are required. If it is concentrated orange juice, a processing technique description is also required. For details, consult customs or inspection and quarantine authorities.
Q: Which HS code applies to orange juice imported through cross-border e-commerce retail?
A: 200919 also applies, but note that cross-border e-commerce retail imports have a separate positive list and tax rates. At the time of declaration, order, payment, logistics and other information must be provided, and the cross-border e-commerce comprehensive tax may apply.
⚠️ Disclaimer: HS code classification, declaration elements, tariff rates and regulatory conditions on this page are for reference only and do not constitute legal advice on customs classification. Tariff rates and regulations are subject to change; the latest announcements from the General Administration of Customs and on-site determinations shall prevail. Please consult professional customs brokers or customs authorities before import/export.