Chapter 10 covers cereals, including major food crops such as wheat, rye, barley, oats, maize, rice, sorghum, and buckwheat. Cereals of this chapter may undergo primary processing such as husking and milling, but must retain the essential characteristics of cereals. Brown rice, as the product after husking paddy, still falls within this chapter. Heading 1006 specifically refers to rice, including brown rice, milled rice, broken rice, etc. Whether or not polished or glazed, as long as it has not been made into instant food or processed by other methods, it is classified under this heading. Brown rice is the product of paddy with only the husk removed, retaining the bran layer and germ, and belongs to unmilled rice. The first 2 digits 10 represent Chapter 10, cereals; digits 3-4, 06, represent the heading for rice; digits 5-6, 20, represent the subheading for brown rice. The complete code 100620 is: Chapter 10 (Cereals) → Heading 1006 (Rice) → Subheading 100620 (Brown rice). This subheading is not further subdivided and directly corresponds to the specific commodity of brown rice. Brown rice has only had the husk removed, without removing the bran layer and germ, and has not reached the degree of processing of milled rice, so it is classified under 100620 rather than 100630 (milled rice). At the same time, brown rice has not been made into instant food or subjected to other deep processing, so it is not classified under Chapter 19.
Chapter
Chapter 10 covers cereals, including major food crops such as wheat, rye, barley, oats, maize, rice, sorghum, and buckwheat. Cereals of this chapter may undergo primary processing such as husking and milling, but must retain the essential characteristics of cereals. Brown rice, as the product after husking paddy, still falls within this chapter.
Heading
Heading 1006 specifically refers to rice, including brown rice, milled rice, broken rice, etc. Whether or not polished or glazed, as long as it has not been made into instant food or processed by other methods, it is classified under this heading. Brown rice is the product of paddy with only the husk removed, retaining the bran layer and germ, and belongs to unmilled rice.
Digit Breakdown
The first 2 digits 10 represent Chapter 10, cereals; digits 3-4, 06, represent the heading for rice; digits 5-6, 20, represent the subheading for brown rice. The complete code 100620 is: Chapter 10 (Cereals) → Heading 1006 (Rice) → Subheading 100620 (Brown rice). This subheading is not further subdivided and directly corresponds to the specific commodity of brown rice.
Classification Basis
Brown rice has only had the husk removed, without removing the bran layer and germ, and has not reached the degree of processing of milled rice, so it is classified under 100620 rather than 100630 (milled rice). At the same time, brown rice has not been made into instant food or subjected to other deep processing, so it is not classified under Chapter 19.
📝 Declaration Elements
Product name: The specific name of the declared commodity; 'brown rice' should be filled in, and special attributes such as organic or genetically modified should be noted. Type: Indicate the rice variety, such as indica rice, japonica rice, glutinous rice, etc. Different varieties may affect tariffs and regulatory conditions. Processing method: Describe the processing technique, such as 'husked only', 'unmilled', 'unpolished', etc., to prove compliance with the definition of brown rice. State: State whether the commodity is whole grains, broken, or powdered; brown rice is usually whole grains. Packaging specifications: Indicate the packaging method and net weight, such as '25 kg/bag', '50 kg/bag', etc., which affects inspection and statistics. Origin: Fill in the country or region of origin, used to determine applicable agreement tariff rates and trade control measures. Brand: If there is a brand, declare the brand name; if no brand, fill in 'None'. Product name: Brown rice (indica rice); Processing method: husked only, unmilled, unpolished; State: whole grains; Packaging specifications: 25 kg/bag; Origin: Vietnam; Brand: None; Use: edible. Mistakenly declaring brown rice as milled rice, leading to incorrect codes and tariff differences. Failure to specify the processing method, making it impossible to prove husked only, which may raise classification doubts. Ignoring the variety (indica/japonica rice), affecting tariff treatment and regulatory conditions.
Product name
The specific name of the declared commodity; 'brown rice' should be filled in, and special attributes such as organic or genetically modified should be noted.
⚠️ Mistakenly filling in 'rice' or 'milled rice', resulting in incorrect classification.
Type
Indicate the rice variety, such as indica rice, japonica rice, glutinous rice, etc. Different varieties may affect tariffs and regulatory conditions.
⚠️ Filling in only 'brown rice' without specifying indica or japonica rice.
Processing method
Describe the processing technique, such as 'husked only', 'unmilled', 'unpolished', etc., to prove compliance with the definition of brown rice.
⚠️ Filling in 'milled' or 'polished', resulting in classification as milled rice.
State
State whether the commodity is whole grains, broken, or powdered; brown rice is usually whole grains.
⚠️ Declaring broken rice as brown rice, when it should actually be classified under 100640.
Packaging specifications
Indicate the packaging method and net weight, such as '25 kg/bag', '50 kg/bag', etc., which affects inspection and statistics.
⚠️ Omitting net weight or unclear packaging units.
Origin
Fill in the country or region of origin, used to determine applicable agreement tariff rates and trade control measures.
⚠️ Filling in vague terms such as 'Southeast Asia'; it should be specific to the country.
Brand
If there is a brand, declare the brand name; if no brand, fill in 'None'.
⚠️ Confusing brand with manufacturer, or omitting the brand.
Mistakenly declaring brown rice as milled rice, leading to incorrect codes and tariff differences.
Failure to specify the processing method, making it impossible to prove husked only, which may raise classification doubts.
Ignoring the variety (indica/japonica rice), affecting tariff treatment and regulatory conditions.
🎯 Classification Logic
The core basis for classification is the degree of processing: brown rice has only had the husk removed and retains the bran layer and germ, belonging to unmilled rice. If further milled or polished, it is classified as milled rice (100630). If broken, it is classified as broken rice (100640). If made into instant food or subjected to other processing, it may be classified under Chapter 19. 100610 Paddy (rice in the husk): Paddy is the complete rice grain with the husk not removed, while brown rice is the product after husking. The processing state is different, so the classification is different. 100630 Milled rice: Milled rice has been milled and polished, removing the bran layer and germ, while brown rice retains these parts. The degree of processing is key. 100640 Broken rice: Broken rice consists of broken grains, while brown rice is usually whole grains. If brown rice is broken, it should be classified as broken rice. 190490 Other cereal products: If brown rice undergoes deep processing such as cooking or puffing, it is classified under Chapter 19, not Chapter 10. Is it husked only and unmilled? Does it retain the bran layer and germ? Is it whole grains? Has it not been made into instant food? Does it belong to a rice variety?
Basis
The core basis for classification is the degree of processing: brown rice has only had the husk removed and retains the bran layer and germ, belonging to unmilled rice. If further milled or polished, it is classified as milled rice (100630). If broken, it is classified as broken rice (100640). If made into instant food or subjected to other processing, it may be classified under Chapter 19.
Confused Codes：
100610 - Paddy (rice in the husk)
Paddy is the complete rice grain with the husk not removed, while brown rice is the product after husking. The processing state is different, so the classification is different.
100630 - Milled rice
Milled rice has been milled and polished, removing the bran layer and germ, while brown rice retains these parts. The degree of processing is key.
100640 - Broken rice
Broken rice consists of broken grains, while brown rice is usually whole grains. If brown rice is broken, it should be classified as broken rice.
190490 - Other cereal products
If brown rice undergoes deep processing such as cooking or puffing, it is classified under Chapter 19, not Chapter 10.
Self-Check：
✓ Is it husked only and unmilled?
✓ Does it retain the bran layer and germ?
✓ Is it whole grains?
✓ Has it not been made into instant food?
✓ Does it belong to a rice variety?
❓ FAQ
What is the difference between brown rice and milled rice in HS codes? Brown rice is classified under 100620, and milled rice under 100630. The difference lies in the degree of processing: brown rice is only husked and retains the bran layer and germ; milled rice has been milled and polished, removing the bran layer and germ. The processing method must be accurately described when declaring. How can one determine whether brown rice has undergone deep processing? If brown rice has been cooked, puffed, seasoned, or otherwise treated in a way that changes its essential characteristics, it is considered deeply processed and may be classified under Chapter 19. Brown rice that is only husked and unmilled is still classified under 100620. What elements must be provided when declaring brown rice? Product name, type (indica/japonica rice), processing method (husked only), state (whole grains), packaging specifications, origin, brand, etc. are required. The processing method and state are key and directly affect classification. Can brown rice enjoy agreement tariff rates? Yes, but a valid certificate of origin must be provided, and it must be confirmed that the country of origin has signed a free trade agreement with China. The specific rate must be checked in the customs tariff or consulted with the local customs. What regulatory documents are required for importing brown rice? Usually a certificate of origin, phytosanitary certificate, import grain quarantine permit, etc. are required. The specific requirements are subject to the latest customs regulations; it is recommended to check the General Administration of Customs website in advance or consult a customs broker. How are brown rice and broken rice distinguished? Brown rice consists of whole grains, and broken rice consists of broken grains. If brown rice is broken during processing, it should be classified under 100640 (broken rice). The state must be indicated when declaring to avoid classification errors. For cross-border e-commerce sales of brown rice, how should the HS code be selected? If it is brown rice in small packages for direct retail sale, it is still classified under 100620. However, note that if it has been cooked or seasoned, it may be classified under Chapter 19. It is recommended to confirm based on the actual state of the commodity. How can the tariff rate for HS code 100620 be checked? You can log on to the website of the General Administration of Customs of China or use a customs tariff inquiry tool, enter code 100620, and check the most-favored-nation tariff rate, agreement tariff rate, etc. Tariff rates may change, and the latest published rates shall prevail.
Q: What is the difference between brown rice and milled rice in HS codes?
A: Brown rice is classified under 100620, and milled rice under 100630. The difference lies in the degree of processing: brown rice is only husked and retains the bran layer and germ; milled rice has been milled and polished, removing the bran layer and germ. The processing method must be accurately described when declaring.
Q: How can one determine whether brown rice has undergone deep processing?
A: If brown rice has been cooked, puffed, seasoned, or otherwise treated in a way that changes its essential characteristics, it is considered deeply processed and may be classified under Chapter 19. Brown rice that is only husked and unmilled is still classified under 100620.
Q: What elements must be provided when declaring brown rice?
A: Product name, type (indica/japonica rice), processing method (husked only), state (whole grains), packaging specifications, origin, brand, etc. are required. The processing method and state are key and directly affect classification.
Q: Can brown rice enjoy agreement tariff rates?
A: Yes, but a valid certificate of origin must be provided, and it must be confirmed that the country of origin has signed a free trade agreement with China. The specific rate must be checked in the customs tariff or consulted with the local customs.
Q: What regulatory documents are required for importing brown rice?
A: Usually a certificate of origin, phytosanitary certificate, import grain quarantine permit, etc. are required. The specific requirements are subject to the latest customs regulations; it is recommended to check the General Administration of Customs website in advance or consult a customs broker.
Q: How are brown rice and broken rice distinguished?
A: Brown rice consists of whole grains, and broken rice consists of broken grains. If brown rice is broken during processing, it should be classified under 100640 (broken rice). The state must be indicated when declaring to avoid classification errors.
Q: For cross-border e-commerce sales of brown rice, how should the HS code be selected?
A: If it is brown rice in small packages for direct retail sale, it is still classified under 100620. However, note that if it has been cooked or seasoned, it may be classified under Chapter 19. It is recommended to confirm based on the actual state of the commodity.
Q: How can the tariff rate for HS code 100620 be checked?
A: You can log on to the website of the General Administration of Customs of China or use a customs tariff inquiry tool, enter code 100620, and check the most-favored-nation tariff rate, agreement tariff rate, etc. Tariff rates may change, and the latest published rates shall prevail.
⚠️ Disclaimer: HS code classification, declaration elements, tariff rates and regulatory conditions on this page are for reference only and do not constitute legal advice on customs classification. Tariff rates and regulations are subject to change; the latest announcements from the General Administration of Customs and on-site determinations shall prevail. Please consult professional customs brokers or customs authorities before import/export.