Chapter 09 covers coffee, tea, maté and spices. This chapter includes coffee (0901), tea (0902), maté (0903), pepper (0904), vanilla (0905), cinnamon (0906), cloves (0907), nutmeg (0908), star anise (0909), coriander (0910), cumin (0910), caraway (0910), fennel (0910), ginger (0910), saffron (0910), turmeric (0910), thyme (0910), bay leaves (0910), curry (0910) and other spices (0910), as well as mustard seeds (0914). Goods of this chapter are mainly used for food seasoning or as beverage ingredients. Heading 0914 covers mustard seeds (mustard seeds), including whole, crushed or ground mustard seeds, and mustard powder. Mustard seeds are the seeds of plants in the genus Brassica of the family Brassicaceae, mainly used for making condiments (mustard paste), food processing and extracting oil. This heading includes black mustard seeds, brown mustard seeds, white mustard seeds and other varieties, whether or not ground or crushed. However, mustard seed oil (fixed oil) is classified in Chapter 15, and mustard essential oil is classified in Chapter 33. Code 091420 is a six-digit subheading. The first two digits 09 represent Chapter 9: coffee, tea, maté and spices. Digits 3-4, 14, represent heading 0914: mustard seeds. Digits 5-6, 20, represent subheading 091420: ground mustard seeds. In the HS classification, heading 0914 has two subheadings: 091411 (mustard seeds, not ground) and 091420 (mustard seeds, ground). Therefore, this code specifically refers to mustard seeds that have undergone grinding, including mustard powder. Grinding may be coarse or fine, but it must be in ground form. This product is ground mustard seeds, a processed form of mustard seeds. According to HS classification rules, mustard seeds are classified in 0914 whether or not ground, but the subheadings distinguish whether they are ground. Mustard seeds, not ground, are classified in 091411, and ground mustard seeds are classified in 091420. Therefore, ground mustard seeds should be classified in 091420, not 091411. At the same time, mustard seed oil is classified in Chapter 15, mustard essential oil is classified in Chapter 33, and mustard paste (condiment) is classified in 2103, none of which are classified under this code.
Chapter
Chapter 09 covers coffee, tea, maté and spices. This chapter includes coffee (0901), tea (0902), maté (0903), pepper (0904), vanilla (0905), cinnamon (0906), cloves (0907), nutmeg (0908), star anise (0909), coriander (0910), cumin (0910), caraway (0910), fennel (0910), ginger (0910), saffron (0910), turmeric (0910), thyme (0910), bay leaves (0910), curry (0910) and other spices (0910), as well as mustard seeds (0914). Goods of this chapter are mainly used for food seasoning or as beverage ingredients.
Heading
Heading 0914 covers mustard seeds (mustard seeds), including whole, crushed or ground mustard seeds, and mustard powder. Mustard seeds are the seeds of plants in the genus Brassica of the family Brassicaceae, mainly used for making condiments (mustard paste), food processing and extracting oil. This heading includes black mustard seeds, brown mustard seeds, white mustard seeds and other varieties, whether or not ground or crushed. However, mustard seed oil (fixed oil) is classified in Chapter 15, and mustard essential oil is classified in Chapter 33.
Digit Breakdown
Code 091420 is a six-digit subheading. The first two digits 09 represent Chapter 9: coffee, tea, maté and spices. Digits 3-4, 14, represent heading 0914: mustard seeds. Digits 5-6, 20, represent subheading 091420: ground mustard seeds. In the HS classification, heading 0914 has two subheadings: 091411 (mustard seeds, not ground) and 091420 (mustard seeds, ground). Therefore, this code specifically refers to mustard seeds that have undergone grinding, including mustard powder. Grinding may be coarse or fine, but it must be in ground form.
Classification Basis
This product is ground mustard seeds, a processed form of mustard seeds. According to HS classification rules, mustard seeds are classified in 0914 whether or not ground, but the subheadings distinguish whether they are ground. Mustard seeds, not ground, are classified in 091411, and ground mustard seeds are classified in 091420. Therefore, ground mustard seeds should be classified in 091420, not 091411. At the same time, mustard seed oil is classified in Chapter 15, mustard essential oil is classified in Chapter 33, and mustard paste (condiment) is classified in 2103, none of which are classified under this code.
📝 Declaration Elements
Product name: The Chinese and foreign-language name of the declared goods, which should accurately reflect the product's attributes, such as 'ground mustard seeds' or 'mustard powder'. Brand type: Fill in the product brand; if there is no brand, fill in 'no brand'; if there is a brand, provide the brand name. Export preferential treatment status: Fill in according to the actual trade situation, such as 'export goods do not enjoy preferential tariffs in the final destination country', etc. Ingredient content: Fill in the main ingredients and content, such as 100% mustard seeds, or list any other added substances. Processing method: Indicate the processing method, such as 'grinding', 'crushing', 'not ground', etc. This code must be 'ground'. Packaging specifications: Fill in the packaging form and specifications, such as '25 kg/bag', '1 kg/bottle', etc. Use: Fill in the use of the goods, such as 'for condiment production', 'food processing', etc. Product name: ground mustard seeds (mustard powder); Brand type: no brand; Export preferential treatment status: export goods do not enjoy preferential tariffs in the final destination country; Ingredient content: 100% mustard seeds; Processing method: grinding; Packaging specifications: 25 kg/bag; Use: for condiment production. Mistakenly classifying ground mustard seeds as mustard seeds, not ground (091411), ignoring the processing state. Confusing mustard paste (2103) with ground mustard seeds; the former is a condiment, the latter is a raw material. Ignoring ingredient content; if other substances are added, the classification may change.
Product name
The Chinese and foreign-language name of the declared goods, which should accurately reflect the product's attributes, such as 'ground mustard seeds' or 'mustard powder'.
⚠️ Incorrectly declaring as 'mustard paste' or 'mustard oil', resulting in classification errors.
Brand type
Fill in the product brand; if there is no brand, fill in 'no brand'; if there is a brand, provide the brand name.
⚠️ Mistakenly filling in the manufacturer as the brand, or omitting the brand type.
Export preferential treatment status
Fill in according to the actual trade situation, such as 'export goods do not enjoy preferential tariffs in the final destination country', etc.
Fill in the main ingredients and content, such as 100% mustard seeds, or list any other added substances.
⚠️ Failure to indicate whether other ingredients such as starch or preservatives have been added.
Processing method
Indicate the processing method, such as 'grinding', 'crushing', 'not ground', etc. This code must be 'ground'.
⚠️ Filling in 'not ground' or 'whole seeds', resulting in classification under 091411.
Packaging specifications
Fill in the packaging form and specifications, such as '25 kg/bag', '1 kg/bottle', etc.
⚠️ Omitting packaging specifications, affecting customs statistics and inspection.
Use
Fill in the use of the goods, such as 'for condiment production', 'food processing', etc.
⚠️ The use description is too broad, such as 'edible', lacking specificity.
Example： Product name: ground mustard seeds (mustard powder); Brand type: no brand; Export preferential treatment status: export goods do not enjoy preferential tariffs in the final destination country; Ingredient content: 100% mustard seeds; Processing method: grinding; Packaging specifications: 25 kg/bag; Use: for condiment production.
Common Mistakes：
Mistakenly classifying ground mustard seeds as mustard seeds, not ground (091411), ignoring the processing state.
Confusing mustard paste (2103) with ground mustard seeds; the former is a condiment, the latter is a raw material.
Ignoring ingredient content; if other substances are added, the classification may change.
🎯 Classification Logic
The core basis for classification is the heading text and subheading structure of HS code 0914. Mustard seeds (whether or not ground) are classified in 0914, but subheading 091411 is for not ground, and 091420 is for ground. Therefore, the key criterion is whether the product has been ground. Grinding includes crushing, milling and other processes, but attention must be paid to the difference from mustard paste (2103): mustard paste is a prepared condiment, usually containing vinegar, salt and other additives, and is classified in 2103. In addition, mustard seed oil (fixed oil) is classified in 1508 or 1515, and mustard essential oil is classified in 3301. 091411 Mustard seeds, not ground: Mustard seeds, not ground, are whole or crushed but not ground, while 091420 is ground into powder. The processing state is the core difference. 210330 Mustard paste: Mustard paste is a prepared condiment, usually containing vinegar, salt, sugar, etc., and is classified in 2103; ground mustard seeds are a pure raw material with no other substances added. 150890 Mustard seed oil: Mustard seed oil is a fixed oil extracted from mustard seeds and is classified in Chapter 15; ground mustard seeds are whole-seed powder containing oil. 330129 Mustard essential oil: Mustard essential oil is a volatile essential oil and is classified in Chapter 33; ground mustard seeds are a solid powder, not an essential oil. Has the product been ground? Have other substances (such as vinegar or salt) been added? Is it used for extracting oil or essential oil? Is the packaging directly facing consumers? Does it belong to condiments such as mustard paste?
Basis
The core basis for classification is the heading text and subheading structure of HS code 0914. Mustard seeds (whether or not ground) are classified in 0914, but subheading 091411 is for not ground, and 091420 is for ground. Therefore, the key criterion is whether the product has been ground. Grinding includes crushing, milling and other processes, but attention must be paid to the difference from mustard paste (2103): mustard paste is a prepared condiment, usually containing vinegar, salt and other additives, and is classified in 2103. In addition, mustard seed oil (fixed oil) is classified in 1508 or 1515, and mustard essential oil is classified in 3301.
Confused Codes：
091411 - Mustard seeds, not ground
Mustard seeds, not ground, are whole or crushed but not ground, while 091420 is ground into powder. The processing state is the core difference.
210330 - Mustard paste
Mustard paste is a prepared condiment, usually containing vinegar, salt, sugar, etc., and is classified in 2103; ground mustard seeds are a pure raw material with no other substances added.
150890 - Mustard seed oil
Mustard seed oil is a fixed oil extracted from mustard seeds and is classified in Chapter 15; ground mustard seeds are whole-seed powder containing oil.
330129 - Mustard essential oil
Mustard essential oil is a volatile essential oil and is classified in Chapter 33; ground mustard seeds are a solid powder, not an essential oil.
Self-Check：
✓ Has the product been ground?
✓ Have other substances (such as vinegar or salt) been added?
✓ Is it used for extracting oil or essential oil?
✓ Is the packaging directly facing consumers?
✓ Does it belong to condiments such as mustard paste?
❓ FAQ
How can I check the tariff rate for HS code 091420? You can check the tariff rates of the importing and exporting countries by entering code 091420 on the official website of the General Administration of Customs of China, the International Trade Single Window, or a professional HS code query platform. Note that tariff rates may change with trade agreements and policy adjustments; it is recommended to rely on the latest official data. What is the difference between ground mustard seeds and mustard seeds, not ground, when declaring at customs? The main difference lies in the processing state: ground mustard seeds are classified in 091420, and not ground in 091411. When declaring, the processing method column must clearly state 'ground' or 'not ground', which may affect tariff rates and regulatory conditions. Are the HS codes for mustard powder and mustard paste the same? No. Mustard powder (ground mustard seeds) is classified in 091420, while mustard paste is a prepared condiment and is usually classified in 210330. The two differ in degree of processing and ingredients, and care must be taken to distinguish them during classification. What regulatory documents are required to export ground mustard seeds? Generally, basic documents such as contract, invoice, packing list and customs declaration form are required. If exporting to specific countries, a phytosanitary certificate, certificate of origin, etc. may be required. For details, consult the local customs or freight forwarder. In the declaration elements for ground mustard seeds, how should the ingredient content be filled in? The main ingredients and percentages should be filled in, such as '100% mustard seeds'. If anti-caking agents, etc. have been added, the names and contents must be listed. Ensure consistency with the actual goods to avoid false declaration. Does HS code 091420 apply to organic mustard seeds? Yes, if organic mustard seeds have been ground, they are still classified in 091420. However, an organic certification certificate must be provided to meet the importing country's organic product requirements. Will the HS code be different when importing ground mustard seeds from different countries? The first six digits of the HS code are uniform internationally, but countries may subdivide the later digits. When importing, the destination country's customs code shall prevail. China uses 091420 for imports, while other countries may extend it to 8-10 digits. Is the classification of ground mustard seeds affected by packaging? Usually it is not affected by packaging. Whether in bulk packaging or retail packaging, as long as the product itself is ground mustard seeds, it is classified in 091420. However, if after packaging it becomes a directly edible condiment, it may be classified in 2103.
Q: How can I check the tariff rate for HS code 091420?
A: You can check the tariff rates of the importing and exporting countries by entering code 091420 on the official website of the General Administration of Customs of China, the International Trade Single Window, or a professional HS code query platform. Note that tariff rates may change with trade agreements and policy adjustments; it is recommended to rely on the latest official data.
Q: What is the difference between ground mustard seeds and mustard seeds, not ground, when declaring at customs?
A: The main difference lies in the processing state: ground mustard seeds are classified in 091420, and not ground in 091411. When declaring, the processing method column must clearly state 'ground' or 'not ground', which may affect tariff rates and regulatory conditions.
Q: Are the HS codes for mustard powder and mustard paste the same?
A: No. Mustard powder (ground mustard seeds) is classified in 091420, while mustard paste is a prepared condiment and is usually classified in 210330. The two differ in degree of processing and ingredients, and care must be taken to distinguish them during classification.
Q: What regulatory documents are required to export ground mustard seeds?
A: Generally, basic documents such as contract, invoice, packing list and customs declaration form are required. If exporting to specific countries, a phytosanitary certificate, certificate of origin, etc. may be required. For details, consult the local customs or freight forwarder.
Q: In the declaration elements for ground mustard seeds, how should the ingredient content be filled in?
A: The main ingredients and percentages should be filled in, such as '100% mustard seeds'. If anti-caking agents, etc. have been added, the names and contents must be listed. Ensure consistency with the actual goods to avoid false declaration.
Q: Does HS code 091420 apply to organic mustard seeds?
A: Yes, if organic mustard seeds have been ground, they are still classified in 091420. However, an organic certification certificate must be provided to meet the importing country's organic product requirements.
Q: Will the HS code be different when importing ground mustard seeds from different countries?
A: The first six digits of the HS code are uniform internationally, but countries may subdivide the later digits. When importing, the destination country's customs code shall prevail. China uses 091420 for imports, while other countries may extend it to 8-10 digits.
Q: Is the classification of ground mustard seeds affected by packaging?
A: Usually it is not affected by packaging. Whether in bulk packaging or retail packaging, as long as the product itself is ground mustard seeds, it is classified in 091420. However, if after packaging it becomes a directly edible condiment, it may be classified in 2103.
⚠️ Disclaimer: HS code classification, declaration elements, tariff rates and regulatory conditions on this page are for reference only and do not constitute legal advice on customs classification. Tariff rates and regulations are subject to change; the latest announcements from the General Administration of Customs and on-site determinations shall prevail. Please consult professional customs brokers or customs authorities before import/export.