HS Code: 091099
Other spices and seasonings
Languages: 中文 English Español 日本語 한국어 Tiếng Việt ไทย Русский

📋 Code Structure

Chapter
Chapter 09 covers coffee, tea, maté and spices. It includes coffee beans and their products, various types of tea, maté, as well as natural spices such as pepper, chili, cinnamon, cloves, nutmeg, star anise, fennel, coriander, and cumin. Goods in this chapter are mainly used for food seasoning, beverage preparation, or essential oil extraction, and are an important category of agricultural products in international trade.
Heading
Heading 0910 covers ginger, saffron, turmeric, thyme, bay leaves, curry and other spices not elsewhere specified. These goods may be whole, crushed, powdered or mixed, but must be natural plant spices and not specifically named in other headings. This heading is a residual heading for the classification of spices, with a broad scope.
Digit Breakdown
Code 091099 consists of 6 digits: the first 2 digits 09 represent Chapter 9 (coffee, tea, spices); digits 3-4, 10, represent heading 0910 (ginger, saffron, turmeric, thyme, bay leaves, curry and other spices); digits 5-6, 99, represent subheading 0910.99, i.e., "other" spices, referring to spices not specifically named in 0910.11 to 0910.98. Subheading 99 is a residual subheading with the broadest scope.
Classification Basis
This product is classified under 091099 because it is a natural plant spice and is not specifically named in other subheadings of 0910 (such as ginger, saffron, turmeric, thyme, bay leaves, curry, etc.). At the same time, it does not belong to Chapter 7 vegetables, Chapter 12 oil seeds, or Chapter 21 mixed condiments, so 091099 is the only appropriate classification.

📝 Declaration Elements

Product Name
Fill in the specific name of the product, such as "mixed spice powder", "cumin powder", etc., which should accurately reflect the product's attributes.
⚠️ Vaguely filling in "spice" or "seasoning" without specifying the specific variety.
Ingredients
List the main ingredients and their contents, such as a single spice or a mixture of multiple spices.
⚠️ Only writing "natural spices" without providing specific ingredient proportions.
Processing Method
Explain the processing method of the product, such as drying, crushing, mixing, unground, etc.
⚠️ Ignoring the processing state, such as misreporting powder as whole.
Packaging Specifications
Indicate the packaging form and net weight, such as bagged, bottled, 500 grams per pack, etc.
⚠️ Only writing "retail packaging" without providing specific specifications.
Brand
Fill in the product brand; if there is no brand, write "none".
⚠️ Confusing the brand with the manufacturer, or omitting it.
Use
Explain the product's use, such as food seasoning, catering ingredients, etc.
⚠️ Writing "edible" is too broad and does not specify the seasoning use.
Example:
Product Name: Mixed spice powder (cumin, coriander, chili blend); Ingredients: cumin 40%, coriander 30%, chili 30%; Processing Method: dried, crushed and mixed; Packaging Specifications: 25 kg/bag; Brand: none; Use: for food seasoning.
Common Mistakes:

🎯 Classification Logic

Basis
Core basis for classification: the product must be a natural plant spice and not specifically named in other subheadings of 0910. If it is a single spice, check whether it is already named in other subheadings; if it is a mixture, determine whether it belongs to Chapter 21 condiments. At the same time, the processing method (whole, crushed, mixed) and packaging form (retail or industrial) also affect classification.
Confused Codes:
091091 - Mixed spices
091091 specifically refers to seasonings made by mixing spices from different headings, while 091099 is for single or unnamed spices.
090611 - Cinnamon
Cinnamon is specifically named; even if unground, it should be classified under 0906, not 091099.
210390 - Other condiments
210390 covers mixed condiments; if the spice mixture already constitutes a condiment, it should be classified under Chapter 21.
121190 - Other plant products
121190 is used for plants for medicinal or insecticidal purposes, not for seasoning.
Self-Check:

❓ FAQ

Q: How can I check the specific tax rate under 091099?
A: You can check the latest import tariff, value-added tax and consumption tax rates by entering HS code 091099 on the official website of the General Administration of Customs, China International Trade Single Window, or a professional tariff inquiry platform. Note that tax rates may be adjusted with policy changes, and the latest official announcement should prevail.
Q: Should mixed spice powder be classified under 091099 or 210390?
A: If the mixed spice is simply a mixture of spices from different headings and no other seasoning ingredients are added, it is usually classified under 091091 (mixed spices). If it already constitutes a condiment of Chapter 21, such as with added salt or monosodium glutamate, it is classified under 210390. 091099 applies to single or unnamed spices.
Q: What declaration elements are required for imported spices?
A: Generally, product name, ingredients, processing method, packaging specifications, brand, and use are required. Some spices may also require a certificate of origin, phytosanitary certificate, etc. The specific requirements are subject to customs.
Q: Are there regulatory conditions for goods under 091099?
A: Some spices may involve regulatory conditions such as animal and plant quarantine and food additive standards. Before import, you should check the regulatory conditions and inspection and quarantine requirements issued by the General Administration of Customs to ensure compliance.
Q: What code applies to cross-border e-commerce retail imported spices?
A: Cross-border e-commerce retail imported goods are usually regulated as personal items for self-use, but must comply with the positive list. If the spice is on the list, the cross-border e-commerce comprehensive tax may apply. The specific code is still 091099, but the cross-border e-commerce attribute must be indicated at declaration.
Q: How can I distinguish 091099 from the 0906 series?
A: The 0906 series includes specifically named spices such as cinnamon, cloves, and nutmeg. If the product is one of these specific spices, even if unground, it should be classified under 0906. 091099 applies only to spices not named in other subheadings of 0906-0910.
Q: Are spice powder and whole spices classified the same?
A: Usually the same, but if the processing method changes their essential character, it may affect classification. For example, some spices may be classified under different subheadings after grinding. It is recommended to judge based on the specific product and tariff notes.
Q: Are there export rebates for goods under 091099?
A: Export rebates depend on whether the goods are in the export rebate catalog and the rebate rate. You can check the export rebate rate database issued by the State Taxation Administration, or consult the local tax authority.
⚠️ Disclaimer: HS code classification, declaration elements, tariff rates and regulatory conditions on this page are for reference only and do not constitute legal advice on customs classification. Tariff rates and regulations are subject to change; the latest announcements from the General Administration of Customs and on-site determinations shall prevail. Please consult professional customs brokers or customs authorities before import/export.