Chapter 07 covers edible vegetables, roots and tubers, including fresh, chilled, frozen, temporarily preserved and dried vegetable products of various kinds. This chapter is an important chapter for agricultural products in the HS classification, involving a large number of vegetable categories in international trade. Within the chapter, headings are divided according to preservation methods (fresh/chilled, frozen, temporarily preserved, dried) and vegetable types. Frozen vegetables are classified under 0710, while fresh/chilled vegetables are classified under 0701-0709, dried vegetables under 0712, and temporarily preserved vegetables under 0711. Heading 0710 specifically refers to frozen vegetables (whether or not steamed or boiled), covering various types of vegetables preserved by freezing, including mixed vegetables. Under this heading, there are multiple subheadings subdivided by vegetable type, such as frozen legumes, frozen spinach, frozen sweet corn, etc. Frozen mixed vegetables refer to products made by mixing multiple vegetables and then freezing them. Their classification is based on the principle of the mixture's essential character or uniform treatment, and they are usually classified under 0710.90 (other frozen vegetables). HS code 071090 is a six-digit subheading: the first 2 digits "07" represent Chapter 07 (edible vegetables, roots and tubers); digits 3-4 "10" represent heading 0710 (frozen vegetables, whether or not steamed or boiled); digits 5-6 "90" represent subheading 0710.90, namely "other frozen vegetables", covering frozen vegetables not listed under 0710.10 to 0710.80, including mixed vegetables. Therefore, the complete meaning of 071090 is "frozen mixed vegetables", namely products made from multiple vegetables mixed and frozen, and not specifically listed under other subheadings. This commodity is a mixture of multiple vegetables that has been frozen. It is not a single vegetable (such as frozen peas 0710.10, frozen spinach 0710.30, etc.), nor does it belong to fresh/chilled (0701-0709), temporarily preserved (0711), or dried (0712) vegetables. Because mixed vegetables cannot be classified under a specific subheading, they are classified under 0710.90 as "other frozen vegetables". If the mixed vegetables have undergone further processing such as boiling, they may be classified under Chapter 20, but simple freezing still falls under 0710.
Chapter
Chapter 07 covers edible vegetables, roots and tubers, including fresh, chilled, frozen, temporarily preserved and dried vegetable products of various kinds. This chapter is an important chapter for agricultural products in the HS classification, involving a large number of vegetable categories in international trade. Within the chapter, headings are divided according to preservation methods (fresh/chilled, frozen, temporarily preserved, dried) and vegetable types. Frozen vegetables are classified under 0710, while fresh/chilled vegetables are classified under 0701-0709, dried vegetables under 0712, and temporarily preserved vegetables under 0711.
Heading
Heading 0710 specifically refers to frozen vegetables (whether or not steamed or boiled), covering various types of vegetables preserved by freezing, including mixed vegetables. Under this heading, there are multiple subheadings subdivided by vegetable type, such as frozen legumes, frozen spinach, frozen sweet corn, etc. Frozen mixed vegetables refer to products made by mixing multiple vegetables and then freezing them. Their classification is based on the principle of the mixture's essential character or uniform treatment, and they are usually classified under 0710.90 (other frozen vegetables).
Digit Breakdown
HS code 071090 is a six-digit subheading: the first 2 digits "07" represent Chapter 07 (edible vegetables, roots and tubers); digits 3-4 "10" represent heading 0710 (frozen vegetables, whether or not steamed or boiled); digits 5-6 "90" represent subheading 0710.90, namely "other frozen vegetables", covering frozen vegetables not listed under 0710.10 to 0710.80, including mixed vegetables. Therefore, the complete meaning of 071090 is "frozen mixed vegetables", namely products made from multiple vegetables mixed and frozen, and not specifically listed under other subheadings.
Classification Basis
This commodity is a mixture of multiple vegetables that has been frozen. It is not a single vegetable (such as frozen peas 0710.10, frozen spinach 0710.30, etc.), nor does it belong to fresh/chilled (0701-0709), temporarily preserved (0711), or dried (0712) vegetables. Because mixed vegetables cannot be classified under a specific subheading, they are classified under 0710.90 as "other frozen vegetables". If the mixed vegetables have undergone further processing such as boiling, they may be classified under Chapter 20, but simple freezing still falls under 0710.
📝 Declaration Elements
Product name: The specific name of the declared commodity should include keywords such as "frozen", "mixed", and "vegetables", and indicate the specific types of mixed vegetables, such as "frozen mixed vegetables (green peas, corn, carrots)". Ingredient content: List the accurate percentage of each vegetable, such as green peas 40%, corn 30%, carrots 30%. The mixing ratio affects classification and origin determination. Processing method: Explain the treatment before freezing, such as "cleaning, cutting, blanching, quick freezing", and indicate whether steaming or boiling has been carried out. Packaging specifications: Declare the specifications of inner and outer packaging, such as "1kg/bag, 10 bags/carton", for statistics and inspection. Brand type: Select "no brand", "domestic independent brand", "foreign brand (OEM)", etc., and declare brand information truthfully. Freezing temperature: Indicate the freezing storage temperature, usually below -18°C, to ensure compliance with the definition of frozen vegetables. Origin: Declare the cultivation or processing place of the vegetables, which affects tariffs and the application of trade agreements. Product name: Frozen mixed vegetables (green peas, corn, carrots); Ingredient content: green peas 40%, corn 30%, carrots 30%; Processing method: cleaning, cutting, blanching, quick freezing; Packaging specifications: 1kg/bag, 10 bags/carton; Brand type: no brand; Freezing temperature: -18°C; Origin: China. Failure to indicate the specific types and proportions of vegetables, leading to classification disputes. Ignoring the blanching process; if blanching is excessive, it may be classified under Chapter 20. Freezing temperature not meeting the standard may raise doubts as to whether it belongs to frozen vegetables.
Product name
The specific name of the declared commodity should include keywords such as "frozen", "mixed", and "vegetables", and indicate the specific types of mixed vegetables, such as "frozen mixed vegetables (green peas, corn, carrots)".
⚠️ Declaring only "frozen vegetables" without indicating mixed, or failing to list the specific ingredients.
Ingredient content
List the accurate percentage of each vegetable, such as green peas 40%, corn 30%, carrots 30%. The mixing ratio affects classification and origin determination.
⚠️ Writing vaguely "multiple vegetables" without providing specific proportions.
Processing method
Explain the treatment before freezing, such as "cleaning, cutting, blanching, quick freezing", and indicate whether steaming or boiling has been carried out.
⚠️ Failing to indicate whether blanching was performed, which may affect whether it is classified under Chapter 20.
Packaging specifications
Declare the specifications of inner and outer packaging, such as "1kg/bag, 10 bags/carton", for statistics and inspection.
⚠️ Writing only "carton-packed" without providing specific weight and number of pieces.
Brand type
Select "no brand", "domestic independent brand", "foreign brand (OEM)", etc., and declare brand information truthfully.
⚠️ Declaring no brand when there is a brand, or failing to indicate OEM.
Freezing temperature
Indicate the freezing storage temperature, usually below -18°C, to ensure compliance with the definition of frozen vegetables.
⚠️ Failing to provide temperature, or temperature not meeting the standard (such as -10°C).
Origin
Declare the cultivation or processing place of the vegetables, which affects tariffs and the application of trade agreements.
⚠️ Confusing processing place with cultivation place, resulting in incorrect origin.
Failure to indicate the specific types and proportions of vegetables, leading to classification disputes.
Ignoring the blanching process; if blanching is excessive, it may be classified under Chapter 20.
Freezing temperature not meeting the standard may raise doubts as to whether it belongs to frozen vegetables.
🎯 Classification Logic
The core basis for classification is the provisions of HS Chapter 07 and heading 0710. Frozen mixed vegetables must satisfy: 1) vegetables are the main ingredient; 2) they are preserved by freezing; 3) the mixed vegetables are not specifically listed under other subheadings of 0710. If one vegetable in the mixture is dominant and that vegetable has a specific subheading, it may be classified according to the main ingredient, but generally mixed vegetables are regarded as a uniform mixture and classified under 0710.90. The processing method is limited to freezing; if they have undergone deep processing such as boiling, they are classified under Chapter 20. 071080 Other frozen vegetables: 071080 refers to single or other frozen vegetables not listed, while 071090 specifically refers to mixed vegetables. If one ingredient in the mixed vegetables exceeds 90%, it may be classified as a single vegetable. 071190 Other vegetables provisionally preserved: 071190 is temporarily preserved (such as in brine or sulfur dioxide water), not frozen; 071090 is preserved by freezing, and the processing methods are different. 200490 Other frozen vegetables (processed): 200490 refers to frozen vegetables that have undergone deep processing such as boiling or frying, while 071090 is only simply frozen and has not changed basic characteristics. 071290 Dried mixed vegetables: 071290 is dried vegetables with low moisture content; 071090 is frozen vegetables that retain moisture, and the preservation methods are different. Are multiple vegetables mixed? Are they preserved only by freezing? Are they not specifically listed under other subheadings of 0710? Has the freezing temperature reached -18°C? Have they not undergone deep processing such as boiling?
Basis
The core basis for classification is the provisions of HS Chapter 07 and heading 0710. Frozen mixed vegetables must satisfy: 1) vegetables are the main ingredient; 2) they are preserved by freezing; 3) the mixed vegetables are not specifically listed under other subheadings of 0710. If one vegetable in the mixture is dominant and that vegetable has a specific subheading, it may be classified according to the main ingredient, but generally mixed vegetables are regarded as a uniform mixture and classified under 0710.90. The processing method is limited to freezing; if they have undergone deep processing such as boiling, they are classified under Chapter 20.
Confused Codes：
071080 - Other frozen vegetables
071080 refers to single or other frozen vegetables not listed, while 071090 specifically refers to mixed vegetables. If one ingredient in the mixed vegetables exceeds 90%, it may be classified as a single vegetable.
071190 - Other vegetables provisionally preserved
071190 is temporarily preserved (such as in brine or sulfur dioxide water), not frozen; 071090 is preserved by freezing, and the processing methods are different.
200490 - Other frozen vegetables (processed)
200490 refers to frozen vegetables that have undergone deep processing such as boiling or frying, while 071090 is only simply frozen and has not changed basic characteristics.
071290 - Dried mixed vegetables
071290 is dried vegetables with low moisture content; 071090 is frozen vegetables that retain moisture, and the preservation methods are different.
Self-Check：
✓ Are multiple vegetables mixed?
✓ Are they preserved only by freezing?
✓ Are they not specifically listed under other subheadings of 0710?
✓ Has the freezing temperature reached -18°C?
✓ Have they not undergone deep processing such as boiling?
❓ FAQ
Is the HS code for frozen mixed vegetables always 071090? Not necessarily. If one vegetable in the mixture is absolutely dominant (such as more than 90%), it may be classified under the specific subheading for that vegetable, such as frozen peas 071010. Only when it cannot be classified under a specific subheading according to the main ingredient is it classified under 071090. How can I check the import tariff rate for 071090? It can be checked through the official website of the General Administration of Customs, the International Trade Single Window, or third-party databases. Note that tariff rates vary by country of origin, trade agreements (such as RCEP), and annual adjustments. It is recommended to rely on the latest customs tariff schedule. What are the most common errors when declaring frozen mixed vegetables? The most common is failure to provide specific ingredient proportions and processing methods. For example, writing only "frozen vegetables" without indicating mixed and blanching processes may lead to classification errors or inspection delays. Can blanched frozen mixed vegetables still be classified under 071090? Yes. Heading 0710 allows "whether or not steamed or boiled", but boiling is limited to simple blanching to maintain the color and texture of the vegetables. If boiling is excessive and the vegetables become fully cooked, they may be classified under Chapter 20. What is the main difference between 071090 and 200490? 071090 is simply frozen and has not undergone deep processing; 200490 is frozen vegetables that have undergone deep processing such as boiling, frying, or seasoning. The key is whether processing has changed the basic characteristics of the vegetables. How should cross-border e-commerce small parcel exports of frozen mixed vegetables be declared? They should be declared according to the actual product name, ingredients, and processing method, using code 071090. Small parcel exports also require complete declaration elements; otherwise they may be returned by customs or require supplementation. How is the origin of frozen mixed vegetables determined? The origin is usually the place where the vegetables are cultivated. If cultivated and processed in China, the origin is China. If imported vegetables are used in the mixture, determination must be based on substantial transformation rules and may involve certificates of origin. What are the regulatory conditions for 071090? Imported frozen vegetables usually require an animal and plant quarantine permit, and exports must comply with the standards of the destination country. Specific regulatory conditions can be checked in the Import and Export Tariff Schedule and the table of regulatory condition codes issued by the General Administration of Customs.
Q: Is the HS code for frozen mixed vegetables always 071090?
A: Not necessarily. If one vegetable in the mixture is absolutely dominant (such as more than 90%), it may be classified under the specific subheading for that vegetable, such as frozen peas 071010. Only when it cannot be classified under a specific subheading according to the main ingredient is it classified under 071090.
Q: How can I check the import tariff rate for 071090?
A: It can be checked through the official website of the General Administration of Customs, the International Trade Single Window, or third-party databases. Note that tariff rates vary by country of origin, trade agreements (such as RCEP), and annual adjustments. It is recommended to rely on the latest customs tariff schedule.
Q: What are the most common errors when declaring frozen mixed vegetables?
A: The most common is failure to provide specific ingredient proportions and processing methods. For example, writing only "frozen vegetables" without indicating mixed and blanching processes may lead to classification errors or inspection delays.
Q: Can blanched frozen mixed vegetables still be classified under 071090?
A: Yes. Heading 0710 allows "whether or not steamed or boiled", but boiling is limited to simple blanching to maintain the color and texture of the vegetables. If boiling is excessive and the vegetables become fully cooked, they may be classified under Chapter 20.
Q: What is the main difference between 071090 and 200490?
A: 071090 is simply frozen and has not undergone deep processing; 200490 is frozen vegetables that have undergone deep processing such as boiling, frying, or seasoning. The key is whether processing has changed the basic characteristics of the vegetables.
Q: How should cross-border e-commerce small parcel exports of frozen mixed vegetables be declared?
A: They should be declared according to the actual product name, ingredients, and processing method, using code 071090. Small parcel exports also require complete declaration elements; otherwise they may be returned by customs or require supplementation.
Q: How is the origin of frozen mixed vegetables determined?
A: The origin is usually the place where the vegetables are cultivated. If cultivated and processed in China, the origin is China. If imported vegetables are used in the mixture, determination must be based on substantial transformation rules and may involve certificates of origin.
Q: What are the regulatory conditions for 071090?
A: Imported frozen vegetables usually require an animal and plant quarantine permit, and exports must comply with the standards of the destination country. Specific regulatory conditions can be checked in the Import and Export Tariff Schedule and the table of regulatory condition codes issued by the General Administration of Customs.
⚠️ Disclaimer: HS code classification, declaration elements, tariff rates and regulatory conditions on this page are for reference only and do not constitute legal advice on customs classification. Tariff rates and regulations are subject to change; the latest announcements from the General Administration of Customs and on-site determinations shall prevail. Please consult professional customs brokers or customs authorities before import/export.