Chapter 07 covers all edible vegetables, roots and tubers, including fresh, chilled, frozen, provisionally preserved, etc. However, this chapter does not include certain specific plant products, such as mushrooms which are fungi, and fungi are treated as vegetables in the HS. This chapter is mainly classified by variety and degree of processing. Fresh or chilled vegetables are classified under 0701-0709, frozen vegetables under 0710, provisionally preserved under 0711, dried under 0712, shelled legumes under 0713, cassava etc. under 0714. Heading 0709 covers other fresh or chilled vegetables, i.e., fresh or chilled vegetables other than the specific vegetables listed in 0701 to 0708 (such as potatoes, tomatoes, onions, garlic, cabbages, lettuce, carrots, radishes, cucumbers, etc.). This heading includes mushrooms, truffles, peppers, spinach, artichokes, olives, pumpkins, eggplants, etc. Subheadings 0709.51 to 0709.59 are specifically for mushrooms and truffles, of which 0709.51 is mushrooms of the genus Agaricus. The first 2 digits 07 represent Chapter 07: Edible vegetables, roots and tubers. The 3rd-4th digits 09 represent heading 0709: Other fresh or chilled vegetables. The 5th-6th digits 51 represent subheading 0709.51: Mushrooms of the genus Agaricus. Specifically, 0709.51 is further subdivided into fresh or chilled mushrooms of the genus Agaricus, and there may be further statistical subheadings under this subheading, but the international HS code is 6 digits. The genus Agaricus is one of the most common genera of mushrooms, including Agaricus bisporus, etc. The goods are fresh mushrooms of the genus Agaricus, which are fresh or chilled vegetables, and mushrooms are treated as vegetables in the HS. Since mushrooms do not belong to any specific vegetable of 0701 to 0708, they are classified under 0709. Under 0709, mushrooms have dedicated subheadings 0709.51 to 0709.59, of which mushrooms of the genus Agaricus correspond to 0709.51. Therefore, this code accurately reflects the natural properties, variety and state of the goods.
Chapter
Chapter 07 covers all edible vegetables, roots and tubers, including fresh, chilled, frozen, provisionally preserved, etc. However, this chapter does not include certain specific plant products, such as mushrooms which are fungi, and fungi are treated as vegetables in the HS. This chapter is mainly classified by variety and degree of processing. Fresh or chilled vegetables are classified under 0701-0709, frozen vegetables under 0710, provisionally preserved under 0711, dried under 0712, shelled legumes under 0713, cassava etc. under 0714.
Heading
Heading 0709 covers other fresh or chilled vegetables, i.e., fresh or chilled vegetables other than the specific vegetables listed in 0701 to 0708 (such as potatoes, tomatoes, onions, garlic, cabbages, lettuce, carrots, radishes, cucumbers, etc.). This heading includes mushrooms, truffles, peppers, spinach, artichokes, olives, pumpkins, eggplants, etc. Subheadings 0709.51 to 0709.59 are specifically for mushrooms and truffles, of which 0709.51 is mushrooms of the genus Agaricus.
Digit Breakdown
The first 2 digits 07 represent Chapter 07: Edible vegetables, roots and tubers. The 3rd-4th digits 09 represent heading 0709: Other fresh or chilled vegetables. The 5th-6th digits 51 represent subheading 0709.51: Mushrooms of the genus Agaricus. Specifically, 0709.51 is further subdivided into fresh or chilled mushrooms of the genus Agaricus, and there may be further statistical subheadings under this subheading, but the international HS code is 6 digits. The genus Agaricus is one of the most common genera of mushrooms, including Agaricus bisporus, etc.
Classification Basis
The goods are fresh mushrooms of the genus Agaricus, which are fresh or chilled vegetables, and mushrooms are treated as vegetables in the HS. Since mushrooms do not belong to any specific vegetable of 0701 to 0708, they are classified under 0709. Under 0709, mushrooms have dedicated subheadings 0709.51 to 0709.59, of which mushrooms of the genus Agaricus correspond to 0709.51. Therefore, this code accurately reflects the natural properties, variety and state of the goods.
📝 Declaration Elements
Product Name: Fill in the specific name of the goods, such as "Fresh mushrooms of the genus Agaricus", and the scientific name or common name should be indicated, avoiding the general term "mushrooms". State: Indicate "fresh" or "chilled", because both fresh and chilled are classified under 0709, but they need to be distinguished from frozen, dried, etc. Variety: Specific variety name, such as Agaricus bisporus, Agaricus quadrifidus, etc. The genus Agaricus contains multiple species. Whether sliced or crushed: Declare whether they have undergone simple processing such as slicing or crushing. Fresh or chilled whole mushrooms are classified under 0709.51. Packaging specifications: Such as boxed, bagged, weight per box, etc., used for statistics and inspection. Use: For food, processing, etc., generally does not affect classification, but must be declared truthfully. Brand: If there is a brand, declare the brand name; if no brand, fill in "None". Origin: The country or region of production of the goods, affecting tariffs and trade policies. Customs declaration goods item:
Product Name: Fresh mushrooms of the genus Agaricus (Agaricus bisporus)
State: Fresh
Variety: Agaricus bisporus
Whether sliced: No
Packaging specifications: 5 kg/box
Use: Food
Brand: None
Origin: China
HS Code: 0709.51.00
Declaration elements: 1. Product Name: Fresh mushrooms of the genus Agaricus; 2. State: Fresh; 3. Variety: Agaricus bisporus; 4. Whether sliced: No; 5. Packaging specifications: 5 kg/box; 6. Use: Food; 7. Brand: None; 8. Origin: China. Mistakenly declaring fresh mushrooms as frozen mushrooms, leading to classification under 0710, with different tax rates and regulatory conditions. Failing to distinguish Agaricus from other genera of mushrooms, such as shiitake which should be classified under 0709.59, not 0709.51. Ignoring state declaration; fresh and chilled are both classified under 0709, but if actually dried then classified under 0712.
Product Name
Fill in the specific name of the goods, such as "Fresh mushrooms of the genus Agaricus", and the scientific name or common name should be indicated, avoiding the general term "mushrooms".
⚠️ Only writing "mushrooms" without indicating the genus name, leading to classification disputes.
State
Indicate "fresh" or "chilled", because both fresh and chilled are classified under 0709, but they need to be distinguished from frozen, dried, etc.
⚠️ Mistakenly writing "frozen", leading to classification under 0710.
Variety
Specific variety name, such as Agaricus bisporus, Agaricus quadrifidus, etc. The genus Agaricus contains multiple species.
⚠️ Mistakenly declaring non-Agaricus mushrooms (such as shiitake, oyster mushrooms) as Agaricus.
Whether sliced or crushed
Declare whether they have undergone simple processing such as slicing or crushing. Fresh or chilled whole mushrooms are classified under 0709.51.
⚠️ Still declaring as fresh mushrooms after slicing, but if further processed they may be classified under other chapters.
Packaging specifications
Such as boxed, bagged, weight per box, etc., used for statistics and inspection.
⚠️ Packaging specifications inconsistent with actual, affecting customs inspection.
Use
For food, processing, etc., generally does not affect classification, but must be declared truthfully.
⚠️ False declaration of use, such as actually for planting but declared as food.
Brand
If there is a brand, declare the brand name; if no brand, fill in "None".
⚠️ Ignoring brand declaration, leading to intellectual property issues.
Origin
The country or region of production of the goods, affecting tariffs and trade policies.
⚠️ Incorrect declaration of origin, leading to incorrect applicable tax rates.
Example： Customs declaration goods item:
Product Name: Fresh mushrooms of the genus Agaricus (Agaricus bisporus)
State: Fresh
Variety: Agaricus bisporus
Whether sliced: No
Packaging specifications: 5 kg/box
Use: Food
Brand: None
Origin: China
HS Code: 0709.51.00
Declaration elements: 1. Product Name: Fresh mushrooms of the genus Agaricus; 2. State: Fresh; 3. Variety: Agaricus bisporus; 4. Whether sliced: No; 5. Packaging specifications: 5 kg/box; 6. Use: Food; 7. Brand: None; 8. Origin: China.
Common Mistakes：
Mistakenly declaring fresh mushrooms as frozen mushrooms, leading to classification under 0710, with different tax rates and regulatory conditions.
Failing to distinguish Agaricus from other genera of mushrooms, such as shiitake which should be classified under 0709.59, not 0709.51.
Ignoring state declaration; fresh and chilled are both classified under 0709, but if actually dried then classified under 0712.
🎯 Classification Logic
The core basis for classification is: the goods are fresh or chilled mushrooms of the genus Agaricus. First, determine that they belong to Chapter 07, because mushrooms are treated as vegetables in the HS. Second, the fresh or chilled state excludes 0710 (frozen), 0711 (provisionally preserved), 0712 (dried). Then, mushrooms do not belong to the specific vegetables of 0701-0708, so they are classified under 0709. Under 0709, mushrooms have dedicated subheadings, and Agaricus corresponds to 0709.51. Therefore, it is necessary to confirm that the variety is Agaricus and the state is fresh or chilled. 0709.59 Other fresh or chilled mushrooms and truffles: 0709.59 covers non-Agaricus mushrooms, such as shiitake, oyster mushrooms, enoki mushrooms, etc., as well as truffles. If the mushroom is not Agaricus, it is classified under this code. 0710.80 Other frozen vegetables: 0710.80 covers frozen mushrooms. If the mushrooms have been frozen, they are classified under this code, not 0709.51. 0712.39 Other dried mushrooms and truffles: 0712.39 covers dried mushrooms. If the mushrooms have been dried, they are classified under this code. 2003.10 Mushrooms prepared or preserved by vinegar or acetic acid: If the mushrooms have been pickled with vinegar or acetic acid, they are classified under Chapter 20, not Chapter 07. 0709.20 Fresh or chilled asparagus: Asparagus is a specific vegetable classified under 0709.20, different from mushrooms, but easily confused by name. Confirm that the goods state is fresh or chilled, not frozen, dried or preserved. Confirm that the mushrooms belong to the genus Agaricus, not other genera. Confirm that they have not undergone further processing beyond slicing or crushing. Confirm that packaging specifications and use are declared accurately. Confirm that origin and brand declarations are correct.
Basis
The core basis for classification is: the goods are fresh or chilled mushrooms of the genus Agaricus. First, determine that they belong to Chapter 07, because mushrooms are treated as vegetables in the HS. Second, the fresh or chilled state excludes 0710 (frozen), 0711 (provisionally preserved), 0712 (dried). Then, mushrooms do not belong to the specific vegetables of 0701-0708, so they are classified under 0709. Under 0709, mushrooms have dedicated subheadings, and Agaricus corresponds to 0709.51. Therefore, it is necessary to confirm that the variety is Agaricus and the state is fresh or chilled.
Confused Codes：
0709.59 - Other fresh or chilled mushrooms and truffles
0709.59 covers non-Agaricus mushrooms, such as shiitake, oyster mushrooms, enoki mushrooms, etc., as well as truffles. If the mushroom is not Agaricus, it is classified under this code.
0710.80 - Other frozen vegetables
0710.80 covers frozen mushrooms. If the mushrooms have been frozen, they are classified under this code, not 0709.51.
0712.39 - Other dried mushrooms and truffles
0712.39 covers dried mushrooms. If the mushrooms have been dried, they are classified under this code.
2003.10 - Mushrooms prepared or preserved by vinegar or acetic acid
If the mushrooms have been pickled with vinegar or acetic acid, they are classified under Chapter 20, not Chapter 07.
0709.20 - Fresh or chilled asparagus
Asparagus is a specific vegetable classified under 0709.20, different from mushrooms, but easily confused by name.
Self-Check：
✓ Confirm that the goods state is fresh or chilled, not frozen, dried or preserved.
✓ Confirm that the mushrooms belong to the genus Agaricus, not other genera.
✓ Confirm that they have not undergone further processing beyond slicing or crushing.
✓ Confirm that packaging specifications and use are declared accurately.
✓ Confirm that origin and brand declarations are correct.
❓ FAQ
How to query the HS code for fresh mushrooms of the genus Agaricus? You can check through the General Administration of Customs website, HS code query tools, or consult a customs broker. Enter keywords "fresh mushrooms" or "Agaricus", filter Chapter 07, and find 0709.51. Note to confirm the state is fresh or chilled and the variety is Agaricus. What is the difference in HS codes between fresh mushrooms and frozen mushrooms? Fresh or chilled mushrooms are classified under 0709.51 (Agaricus) or 0709.59 (other), while frozen mushrooms are classified under 0710.80. The tax rates and regulatory conditions may differ, and declaration should be based on the actual state. What varieties are included in the genus Agaricus? The genus Agaricus mainly includes Agaricus bisporus, Agaricus quadrifidus, etc., commonly including white mushrooms and brown mushrooms. Shiitake, oyster mushrooms, enoki mushrooms, etc. do not belong to Agaricus and should be classified under 0709.59. Can fresh mushrooms still be classified under 0709.51 after slicing? Fresh or chilled mushrooms, even if sliced, can still be classified under 0709.51 if only simply sliced without further processing. However, if seasoned, pickled, etc., they may be classified under Chapter 20. What elements are required to declare fresh mushrooms of the genus Agaricus? It is necessary to declare product name, state, variety, whether sliced, packaging specifications, use, brand, origin, etc. Specific requirements are subject to customs requirements, ensuring consistency with actual goods. What is the import tariff rate for fresh mushrooms of the genus Agaricus? Tariff rates vary by country, trade agreements and annual adjustments. It is recommended to check the latest announcements from the General Administration of Customs or use tariff query tools. Also consider value-added tax and consumption tax. What are the consequences of mistakenly declaring fresh mushrooms as frozen mushrooms? It may lead to classification errors, affecting tax rates and regulatory conditions, and even facing customs penalties. Declaration should be corrected promptly to avoid late declaration fees and fines. How to choose HS codes for cross-border e-commerce sales of fresh mushrooms? Cross-border e-commerce retail exports also require correct classification, and fresh mushrooms should use 0709.51. Note the distinction between personal items and goods trade, as well as destination country customs requirements.
Q: How to query the HS code for fresh mushrooms of the genus Agaricus?
A: You can check through the General Administration of Customs website, HS code query tools, or consult a customs broker. Enter keywords "fresh mushrooms" or "Agaricus", filter Chapter 07, and find 0709.51. Note to confirm the state is fresh or chilled and the variety is Agaricus.
Q: What is the difference in HS codes between fresh mushrooms and frozen mushrooms?
A: Fresh or chilled mushrooms are classified under 0709.51 (Agaricus) or 0709.59 (other), while frozen mushrooms are classified under 0710.80. The tax rates and regulatory conditions may differ, and declaration should be based on the actual state.
Q: What varieties are included in the genus Agaricus?
A: The genus Agaricus mainly includes Agaricus bisporus, Agaricus quadrifidus, etc., commonly including white mushrooms and brown mushrooms. Shiitake, oyster mushrooms, enoki mushrooms, etc. do not belong to Agaricus and should be classified under 0709.59.
Q: Can fresh mushrooms still be classified under 0709.51 after slicing?
A: Fresh or chilled mushrooms, even if sliced, can still be classified under 0709.51 if only simply sliced without further processing. However, if seasoned, pickled, etc., they may be classified under Chapter 20.
Q: What elements are required to declare fresh mushrooms of the genus Agaricus?
A: It is necessary to declare product name, state, variety, whether sliced, packaging specifications, use, brand, origin, etc. Specific requirements are subject to customs requirements, ensuring consistency with actual goods.
Q: What is the import tariff rate for fresh mushrooms of the genus Agaricus?
A: Tariff rates vary by country, trade agreements and annual adjustments. It is recommended to check the latest announcements from the General Administration of Customs or use tariff query tools. Also consider value-added tax and consumption tax.
Q: What are the consequences of mistakenly declaring fresh mushrooms as frozen mushrooms?
A: It may lead to classification errors, affecting tax rates and regulatory conditions, and even facing customs penalties. Declaration should be corrected promptly to avoid late declaration fees and fines.
Q: How to choose HS codes for cross-border e-commerce sales of fresh mushrooms?
A: Cross-border e-commerce retail exports also require correct classification, and fresh mushrooms should use 0709.51. Note the distinction between personal items and goods trade, as well as destination country customs requirements.
⚠️ Disclaimer: HS code classification, declaration elements, tariff rates and regulatory conditions on this page are for reference only and do not constitute legal advice on customs classification. Tariff rates and regulations are subject to change; the latest announcements from the General Administration of Customs and on-site determinations shall prevail. Please consult professional customs brokers or customs authorities before import/export.