Chapter 07 covers edible vegetables, roots and tubers, including fresh, chilled, frozen, dried or provisionally preserved vegetables. This chapter is an important chapter for agricultural products in the HS classification, involving everyday vegetables such as onions, garlic, potatoes, and tomatoes. Note: This chapter does not include plants grown as vegetables but used for oil extraction (such as peanuts and soybeans, which fall under Chapter 12), nor does it include certain medicinal plants (which fall under Chapter 12 or Chapter 30). Heading 0703 specifically covers fresh or chilled onions, shallots, garlic, leeks and other alliaceous vegetables. Among these, 0703.10 covers onions and shallots (including shallots), which is a variety with extremely large trading volumes in international trade. Goods under this heading are mainly used for food, and may be sold fresh, refrigerated, or further processed, but classification is based on the fresh or chilled state. First 2 digits 07: indicates Chapter 07, i.e., edible vegetables, roots and tubers. Digits 3-4, 03: indicates heading 0703, i.e., fresh or chilled onions, shallots, garlic, leeks and other alliaceous vegetables. Digits 5-6, 10: indicates subheading 0703.10, specifically onions and shallots. The complete code 070310 refers to fresh or chilled onions and shallots. If chilled, it is also classified under this code, because heading 0703 covers fresh or chilled. Fresh onions and shallots are alliaceous vegetables and have not undergone processing specified in other chapters (such as drying, vinegar preservation, freezing, etc.), so they are classified under 0703.10. If dried, they are classified under 0712; if vinegar-preserved, under 2001; if frozen, under 0710. This code is the most direct classification for fresh or chilled onions and shallots.

Product name: The specific variety should be declared in detail, such as fresh onions, shallots, red onions, yellow onions, etc., avoiding merely writing 'vegetables'. State: Indicate whether fresh or chilled; if chilled, temperature conditions must be provided; if fresh, no need. Use: Explain whether for food, processing, or planting, etc.; different uses may affect regulatory conditions. Brand: If there is a brand, the brand name must be declared; if no brand, fill in 'None'. Specifications: Such as diameter, grade, packaging specifications, etc., which help customs valuation and statistics. Origin: Specific to country or region, such as Shandong, Fujian, etc., affecting tariffs and trade agreements. Packaging: Such as mesh bags, cartons, pallets, etc., affecting transportation and inspection. Weight: Net weight and gross weight must be accurate, in kilograms. Customs declaration example: Product name: Fresh onions (yellow onions) State: Fresh Use: Food Brand: None Specifications: Diameter 7-9cm, 20kg/mesh bag Origin: Shandong Province, China Packaging: Mesh bag Net weight: 20,000 kg Gross weight: 20,200 kg HS code: 0703100000 Remarks: Chilled at 4°C (if applicable) Mistakenly classifying chilled onions as fresh onions, but 070310 covers fresh or chilled, so no distinction is needed, but the state should be truthfully filled in during declaration. Mistakenly classifying dried onions under 070310, when they should actually be classified under 071220 (dried onions). Ignoring brand declaration, leading to customs questioning intellectual property issues. Failing to provide specific specifications, affecting customs valuation and statistics.

The core basis for classification is the actual state of the goods (fresh or chilled), degree of processing, and variety. Fresh or chilled onions and shallots are classified under 070310; if frozen, dried, vinegar-preserved, or further processed, they are classified under other codes. At the same time, attention must be paid to distinguishing them from alliaceous vegetables such as garlic and leeks, as well as from non-alliaceous vegetables. 070320 Fresh or chilled garlic: Garlic and onions both belong to the genus Allium, but they are different varieties. 070320 specifically refers to garlic, including garlic bulbs, garlic sprouts, etc. 070390 Fresh or chilled leeks and other alliaceous vegetables: Leeks, chives, etc. are classified under this code, distinguished from onions and shallots. 071080 Frozen vegetables (whether or not cooked): Frozen onions should be classified under 071080, not 070310. 071220 Dried onions: Dried onions are classified under 071220; fresh or chilled onions are classified under 070310. 200190 Vegetables preserved in vinegar: Vinegar-preserved onions are classified under 200190; fresh or chilled onions are classified under 070310. Confirm the goods are fresh or chilled, not frozen, dried, or vinegar-preserved. Confirm the variety is onion or shallot, not garlic, leek, or other alliaceous vegetables. Check whether the declaration elements are complete, including product name, state, use, etc. Check whether factors such as brand and specifications that may affect classification are involved. Confirm the origin and trade agreement preferences to apply the correct tariff rate.

How to check the import tariff rate for 070310? You can use the General Administration of Customs website, the International Trade Single Window, or third-party query platforms, enter HS code 070310 and the origin, and obtain the MFN rate, agreement rate, etc. Note that tariff rates may change, and the latest official publication shall prevail. Is there a difference in classification between fresh onions and chilled onions? There is no difference. 070310 covers both fresh or chilled onions and shallots. However, the state must be truthfully indicated during declaration for customs supervision. Are shallots and onions classified under the same code? Yes, shallots (including small scallions and fragrant scallions) and onions both fall under 070310. However, note that some countries subdivide shallots into different subheadings, while China Customs uses a unified code. If onions are frozen, which code should they be classified under? Frozen onions should be classified under 071080, i.e., frozen vegetables. If cooked before freezing, they are also classified under 071080. Note the distinction from fresh or chilled onions. What is the HS code for dried onions? Dried onions are classified under 071220, i.e., dried vegetables. If in powder form, they are classified under 071220 or 1105 (onion powder), depending on the degree of processing. How should the brand column be filled in during declaration? If there is a brand, fill in the brand name; if no brand, fill in 'None'. If it is OEM processing, authorization proof must be provided to avoid infringement risks. What is the export tax rebate for 070310? The export tax rebate rate must be checked according to the national policy of the current year, and can be obtained through the tax bureau or customs website. Note that the rebate rate may be adjusted, and the latest document shall prevail. What quarantine certificates are required for importing onions? Usually a phytosanitary certificate, certificate of origin, etc. are required, depending on the requirements of the General Administration of Customs and the importing country. It is recommended to consult a customs broker or customs in advance.