Chapter 02 covers meat and edible offal, including fresh, chilled, frozen, dried, smoked, salted, and other types of animal meat and edible offal. This chapter mainly involves meat and offal from livestock (cattle, pigs, sheep, horses, etc.) and poultry (chickens, ducks, geese, turkeys, etc.). Within the chapter, headings are divided by animal species and degree of processing, with fresh or chilled meat and frozen meat typically listed under different headings. This chapter does not include live animals (Chapter 01), animal fats (Chapter 15), or prepared meat products (Chapter 16). Heading 0207 specifically covers fresh, chilled, frozen meat and edible offal of poultry, including chickens, ducks, geese, turkeys, and guinea fowls. This heading is subdivided by poultry species and degree of processing: 0207.1 is fresh or chilled whole poultry, 0207.2 is fresh or chilled poultry cuts and offal, 0207.3 is frozen whole poultry, and 0207.4 is frozen poultry cuts and offal. Among these, goose products fall under subheading 0207.4, with fresh or chilled goose cuts and offal corresponding to 0207.44. Code 020744 is a six-digit HS subheading: the first two digits '02' represent Chapter 02 'Meat and edible offal'; the third and fourth digits '07' represent heading 'Fresh, chilled, frozen meat and edible offal of poultry'; the fifth and sixth digits '44' represent subheading 'Fresh or chilled goose cuts and offal'. Further breakdown: the fifth digit '4' indicates the second-level subheading group to which 'Fresh or chilled goose cuts and offal' belongs, and the sixth digit '4' specifically refers to goose cuts and offal (not whole). In HS 2017 and later, 020744 is explicitly fresh or chilled goose cuts and offal, alongside 020742 (fresh or chilled duck cuts and offal), etc. This product is fresh or chilled goose cuts and offal, not whole geese, frozen geese, or other poultry. It is classified under 020744 rather than 020710 (fresh or chilled whole geese) or 020745 (frozen goose cuts and offal), because the degree of processing is fresh/chilled and the form is cuts and offal. It is also distinguished from 020742 (duck cuts and offal) and 020743 (duck liver) because the poultry species is goose.
Chapter
Chapter 02 covers meat and edible offal, including fresh, chilled, frozen, dried, smoked, salted, and other types of animal meat and edible offal. This chapter mainly involves meat and offal from livestock (cattle, pigs, sheep, horses, etc.) and poultry (chickens, ducks, geese, turkeys, etc.). Within the chapter, headings are divided by animal species and degree of processing, with fresh or chilled meat and frozen meat typically listed under different headings. This chapter does not include live animals (Chapter 01), animal fats (Chapter 15), or prepared meat products (Chapter 16).
Heading
Heading 0207 specifically covers fresh, chilled, frozen meat and edible offal of poultry, including chickens, ducks, geese, turkeys, and guinea fowls. This heading is subdivided by poultry species and degree of processing: 0207.1 is fresh or chilled whole poultry, 0207.2 is fresh or chilled poultry cuts and offal, 0207.3 is frozen whole poultry, and 0207.4 is frozen poultry cuts and offal. Among these, goose products fall under subheading 0207.4, with fresh or chilled goose cuts and offal corresponding to 0207.44.
Digit Breakdown
Code 020744 is a six-digit HS subheading: the first two digits '02' represent Chapter 02 'Meat and edible offal'; the third and fourth digits '07' represent heading 'Fresh, chilled, frozen meat and edible offal of poultry'; the fifth and sixth digits '44' represent subheading 'Fresh or chilled goose cuts and offal'. Further breakdown: the fifth digit '4' indicates the second-level subheading group to which 'Fresh or chilled goose cuts and offal' belongs, and the sixth digit '4' specifically refers to goose cuts and offal (not whole). In HS 2017 and later, 020744 is explicitly fresh or chilled goose cuts and offal, alongside 020742 (fresh or chilled duck cuts and offal), etc.
Classification Basis
This product is fresh or chilled goose cuts and offal, not whole geese, frozen geese, or other poultry. It is classified under 020744 rather than 020710 (fresh or chilled whole geese) or 020745 (frozen goose cuts and offal), because the degree of processing is fresh/chilled and the form is cuts and offal. It is also distinguished from 020742 (duck cuts and offal) and 020743 (duck liver) because the poultry species is goose.
📝 Declaration Elements
Product name: The specific name of the declared product, such as 'fresh goose cuts', 'chilled goose offal', etc., must be consistent with the contract and invoice. Production or preservation method: Indicate 'fresh' or 'chilled'. Fresh means not frozen, chilled means stored at around 0°C. State: Specify whether bone-in, boneless, whole piece, cut piece, etc., such as 'bone-in cuts', 'boneless meat pieces'. Type of offal: If it is offal, specify, such as 'goose liver', 'goose heart', 'goose gizzard', etc. Brand type: Optional, such as 'no brand', 'XX brand', used for customs statistics. Packaging specifications: Such as 'vacuum packed, 5 kg per carton', etc., affecting inspection and measurement. Country (region) of origin: The country or region of production or processing, such as 'China', 'France'. Product name: fresh goose cuts; Production or preservation method: chilled; State: bone-in cuts; Type of offal: none; Brand type: no brand; Packaging specifications: vacuum packed, 10 kg per carton; Country of origin: China. Misreporting chilled goose cuts as frozen, leading to classification under 020745. Not distinguishing goose cuts from whole geese, possibly incorrectly classified under 020710. Offal declaration not specific, such as 'goose offal' without listing liver, heart, etc., affecting subheading classification.
Product name
The specific name of the declared product, such as 'fresh goose cuts', 'chilled goose offal', etc., must be consistent with the contract and invoice.
⚠️ Only writing 'goose meat' without distinguishing cuts or offal.
Production or preservation method
Indicate 'fresh' or 'chilled'. Fresh means not frozen, chilled means stored at around 0°C.
⚠️ Incorrectly filling in 'frozen', leading to classification errors.
State
Specify whether bone-in, boneless, whole piece, cut piece, etc., such as 'bone-in cuts', 'boneless meat pieces'.
⚠️ Not indicating bone-in/boneless, affecting subheading subdivision.
Type of offal
If it is offal, specify, such as 'goose liver', 'goose heart', 'goose gizzard', etc.
⚠️ Vaguely writing 'goose offal' without specifying the organ.
Brand type
Optional, such as 'no brand', 'XX brand', used for customs statistics.
⚠️ Leaving blank or filling in non-standard.
Packaging specifications
Such as 'vacuum packed, 5 kg per carton', etc., affecting inspection and measurement.
⚠️ Not indicating packaging method and net weight.
Country (region) of origin
The country or region of production or processing, such as 'China', 'France'.
⚠️ Incorrectly filling in the exporting country or transit country.
Example： Product name: fresh goose cuts; Production or preservation method: chilled; State: bone-in cuts; Type of offal: none; Brand type: no brand; Packaging specifications: vacuum packed, 10 kg per carton; Country of origin: China.
Common Mistakes：
Misreporting chilled goose cuts as frozen, leading to classification under 020745.
Not distinguishing goose cuts from whole geese, possibly incorrectly classified under 020710.
Offal declaration not specific, such as 'goose offal' without listing liver, heart, etc., affecting subheading classification.
🎯 Classification Logic
The core basis for classification is: 1) animal species is goose; 2) degree of processing is fresh or chilled; 3) form is cuts and offal (not whole). According to HS General Rules 1 and 6, it should be classified under 020744. If frozen goose cuts and offal, then 020745; if fresh or chilled whole geese, then 020710. Also note the poultry species difference from 020742 (duck cuts and offal). 020710 Fresh or chilled whole geese: 020710 is whole geese, not cut; 020744 is cut pieces and offal. 020745 Frozen goose cuts and offal: 020745 is frozen, 020744 is fresh or chilled. 020742 Fresh or chilled duck cuts and offal: 020742 is duck products, 020744 is goose products, different poultry species. 020743 Fresh or chilled duck liver: 020743 specifically refers to duck liver, 020744 covers all goose cuts and offal. 020724 Fresh or chilled turkey cuts and offal: 020724 is turkey products, different poultry species. Is it goose and not other poultry? Is it fresh or chilled and not frozen? Is it cuts or offal and not whole? Are the offal types specifically listed? Is it consistent with the contract and invoice description?
Basis
The core basis for classification is: 1) animal species is goose; 2) degree of processing is fresh or chilled; 3) form is cuts and offal (not whole). According to HS General Rules 1 and 6, it should be classified under 020744. If frozen goose cuts and offal, then 020745; if fresh or chilled whole geese, then 020710. Also note the poultry species difference from 020742 (duck cuts and offal).
Confused Codes：
020710 - Fresh or chilled whole geese
020710 is whole geese, not cut; 020744 is cut pieces and offal.
020745 - Frozen goose cuts and offal
020745 is frozen, 020744 is fresh or chilled.
020742 - Fresh or chilled duck cuts and offal
020742 is duck products, 020744 is goose products, different poultry species.
020743 - Fresh or chilled duck liver
020743 specifically refers to duck liver, 020744 covers all goose cuts and offal.
020724 - Fresh or chilled turkey cuts and offal
020724 is turkey products, different poultry species.
Self-Check：
✓ Is it goose and not other poultry?
✓ Is it fresh or chilled and not frozen?
✓ Is it cuts or offal and not whole?
✓ Are the offal types specifically listed?
✓ Is it consistent with the contract and invoice description?
❓ FAQ
How to inquire about the import tax rate for 020744? You can check the official website of the General Administration of Customs, China International Trade Single Window, or third-party query platforms. Enter HS code 020744, select the country of origin and trade mode, and it will display the MFN rate, agreement rate, etc. Note that tax rates may adjust with policies, and it is recommended to refer to the latest published rates. Is there a difference in classification between fresh goose cuts and chilled goose cuts? No difference, both are classified under 020744. In the HS code, 'fresh or chilled' is the same subheading. Fresh means not frozen, chilled means stored at around 0°C, and both are classified the same. Should goose liver be classified under 020744 or another code? Fresh or chilled goose liver belongs to goose offal and should be classified under 020744. However, if it is frozen goose liver, then 020745. Note the distinction from duck liver (020743). What is the main difference between 020744 and 020745? The main difference is the preservation state: 020744 is fresh or chilled, 020745 is frozen. Frozen means below the freezing point of the product, usually below -18°C. The preservation method must be accurately provided during declaration. What documents are required when declaring 020744? Usually, contracts, invoices, packing lists, bills of lading, certificates of origin, animal and plant quarantine permits, etc. are required. Specific requirements are subject to customs, and it is recommended to consult a customs broker or customs in advance. If the goose cuts are vacuum-packed, will it affect classification? Vacuum packaging itself does not affect classification, and it is still classified under 020744, as long as the product is fresh or chilled and not further processed. However, the packaging specifications must be indicated in the declaration elements. What are the regulatory conditions for 020744? Importing fresh or chilled goose cuts and offal usually requires animal and plant quarantine approval and compliance with the access requirements of the General Administration of Customs. Specific regulatory conditions can be found in the 'Customs Import and Export Tariff' or by consulting local customs. Does cross-border e-commerce selling goose cuts apply to 020744? If the goose cuts imported via cross-border e-commerce are fresh or chilled and unprocessed, they can be classified under 020744. However, note that cross-border e-commerce retail imported goods may be subject to different regulatory and tax policies, and it is recommended to consult a professional customs broker.
Q: How to inquire about the import tax rate for 020744?
A: You can check the official website of the General Administration of Customs, China International Trade Single Window, or third-party query platforms. Enter HS code 020744, select the country of origin and trade mode, and it will display the MFN rate, agreement rate, etc. Note that tax rates may adjust with policies, and it is recommended to refer to the latest published rates.
Q: Is there a difference in classification between fresh goose cuts and chilled goose cuts?
A: No difference, both are classified under 020744. In the HS code, 'fresh or chilled' is the same subheading. Fresh means not frozen, chilled means stored at around 0°C, and both are classified the same.
Q: Should goose liver be classified under 020744 or another code?
A: Fresh or chilled goose liver belongs to goose offal and should be classified under 020744. However, if it is frozen goose liver, then 020745. Note the distinction from duck liver (020743).
Q: What is the main difference between 020744 and 020745?
A: The main difference is the preservation state: 020744 is fresh or chilled, 020745 is frozen. Frozen means below the freezing point of the product, usually below -18°C. The preservation method must be accurately provided during declaration.
Q: What documents are required when declaring 020744?
A: Usually, contracts, invoices, packing lists, bills of lading, certificates of origin, animal and plant quarantine permits, etc. are required. Specific requirements are subject to customs, and it is recommended to consult a customs broker or customs in advance.
Q: If the goose cuts are vacuum-packed, will it affect classification?
A: Vacuum packaging itself does not affect classification, and it is still classified under 020744, as long as the product is fresh or chilled and not further processed. However, the packaging specifications must be indicated in the declaration elements.
Q: What are the regulatory conditions for 020744?
A: Importing fresh or chilled goose cuts and offal usually requires animal and plant quarantine approval and compliance with the access requirements of the General Administration of Customs. Specific regulatory conditions can be found in the 'Customs Import and Export Tariff' or by consulting local customs.
Q: Does cross-border e-commerce selling goose cuts apply to 020744?
A: If the goose cuts imported via cross-border e-commerce are fresh or chilled and unprocessed, they can be classified under 020744. However, note that cross-border e-commerce retail imported goods may be subject to different regulatory and tax policies, and it is recommended to consult a professional customs broker.
⚠️ Disclaimer: HS code classification, declaration elements, tariff rates and regulatory conditions on this page are for reference only and do not constitute legal advice on customs classification. Tariff rates and regulations are subject to change; the latest announcements from the General Administration of Customs and on-site determinations shall prevail. Please consult professional customs brokers or customs authorities before import/export.