DGCCRF certification is not a voluntary certification, but refers to the safety and compliance regulatory requirements of the French Directorate General for Competition, Consumer Affairs and Fraud Control (DGCCRF) for food contact materials and food itself. Products exported to France, such as food, food packaging, and kitchenware, must comply with relevant French and EU regulations. The DGCCRF conducts market spot checks to ensure products do not endanger consumer health. Usage scenarios: When supplying French customers, exporters are often required to provide DGCCRF compliance certificates or test reports. Notes: The DGCCRF itself does not issue certificates; instead, compliance is verified through laboratory testing (such as LFGB, EU 10/2011). Companies must ensure products meet French localized requirements (such as language labeling and additive restrictions). Unlike the EU CE certification, the DGCCRF focuses more on food contact safety and consumer protection, and there is no unified mark. Foreign trade practitioners should confirm specific testing standards with French importers in advance to avoid customs clearance issues.
📝 Examples
1. Our silicone kitchenware exported to France must pass DGCCRF compliance testing, otherwise the customer cannot put it on the market for sale. (Note: Emphasizes that DGCCRF is a mandatory requirement for French market access)
2. Please provide the DGCCRF certification test report to prove that our food packaging materials meet French safety standards. (Note: In actual business, test reports are often mistakenly called certifications; attention should be paid to terminology accuracy)
💡 Foreign Trade Tips
Foreign trade terms are the foundation of international business communication
Trade practices may vary slightly by country; pay attention when using them
When using terms in contracts, specify the applicable version (e.g., Incoterms 2020)
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