TOEFL 통합 작문

📖 읽기 지문

The decline of the honeybee population has been a growing concern for ecologists and farmers alike. While many blame pesticides or habitat loss, a less obvious culprit may be the widespread use of managed honeybee colonies for commercial pollination. This practice, though intended to boost crop yields, actually harms wild bee populations and ecosystem health. First, managed colonies compete with wild bees for limited floral resources. When commercial beekeepers place thousands of honeybees in an area, they deplete nectar and pollen, leaving little for native bees, which then suffer reduced reproduction and survival. Second, managed honeybees transmit diseases to wild bees. Pathogens such as deformed wing virus and Nosema ceranae, common in commercial hives, can spill over to wild pollinators, causing colony collapses and population declines in species like bumblebees. Third, the focus on honeybees for pollination services distracts conservation efforts and agricultural practices from protecting wild bee habitats. Since honeybees are efficient generalist pollinators, farmers may rely on them exclusively, leading to monoculture farming and the destruction of wildflower strips and nesting sites that wild bees need. Thus, the very industry designed to support agriculture undermines biodiversity and long-term food security.

🎧 듣기 강의

The reading presents a compelling argument, but it overlooks key evidence and misrepresents the role of managed honeybees. First, the claim that managed colonies outcompete wild bees for floral resources is not supported by field data. In fact, studies show that honeybees often forage at different times of day and on different flower species than wild bees, reducing direct competition. Moreover, in agricultural landscapes, floral resources are typically superabundant during bloom periods, so both honeybee and wild bee populations can thrive simultaneously. Second, while disease spillover is a real phenomenon, the reading fails to note that wild bees are also major reservoirs of pathogens that can infect honeybees. The transmission is bidirectional, and modern beekeeping practices, such as regular disease screening and treatment, actually reduce the overall pathogen load in the environment. In contrast, unmanaged wild bee populations often harbor higher pathogen levels. Third, the argument about distraction is misleading. Commercial pollination services have raised awareness about the importance of all pollinators, prompting farmers to implement integrated pest management and plant pollinator-friendly habitats. Many beekeepers actively collaborate with conservation groups to restore wildflower corridors, which benefit both managed and wild bees. Therefore, rather than undermining wild bee conservation, managed honeybee operations can be part of the solution when properly regulated.