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HS Codes - Chapter 21 (16)

210111Coffee extract210112Coffee products210120Tea extract210130Roasted chicory210210Active yeast210220Inactive yeast210230Baking powder210310Soy sauce210320Ketchup210330Mustard powder210390Other seasoning sauces210410Soup base210420Homogenized blended food.210500Ice cream210610Concentrated protein210690Other food preparations
⚠️ Disclaimer: HS code classification, declaration elements, tariff rates and regulatory conditions on this page are for reference only and do not constitute legal advice on customs classification. Tariff rates and regulations are subject to change; the latest announcements from the General Administration of Customs and on-site determinations shall prevail. Please consult professional customs brokers or customs authorities before import/export.