HS Code: 821599
Non-stainless steel tableware
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📋 Code Structure

Chapter
Chapter 82 covers base metal tools, implements, cutlery, spoons, forks and parts thereof. This chapter includes hand tools, power tools, knives, razors, scissors, spoons, forks, ladles, skimmers, cake servers, sugar tongs, sugar cubes tongs, etc. However, note that this chapter does not include similar articles made of ceramics, glass, plastics or other non-base metals, nor does it include articles of precious metal (classified in Chapter 71). Base metals include iron and steel, copper, aluminum, nickel, etc., but do not include stainless steel (stainless steel tableware is classified in 8215, but the notes to this chapter have special provisions).
Heading
Heading 8215 covers spoons, forks, ladles, skimmers, cake servers, sugar tongs, sugar cubes tongs and similar kitchen or tableware articles of base metal. It includes both stainless steel and non-stainless steel articles. However, this heading does not include knives (e.g., table knives are classified in 8211), scissors (classified in 8213) or other kitchen implements such as bottle openers (classified in 8205). Classification is mainly based on material and use; stainless steel and non-stainless steel fall under the same heading but different subheadings.
Digit Breakdown
Code 821599 consists of 6 digits. First 2 digits 82: indicates Chapter 82, base metal tools, implements, cutlery, spoons, forks and parts thereof. Digits 3-4: 15: indicates heading 8215, specifically spoons, forks, ladles, skimmers, cake servers, sugar tongs, sugar cubes tongs and similar kitchen or tableware articles. Digits 5-6: 99: indicates subheading 8215.99, i.e., other similar articles of base metal, not of stainless steel. According to HS classification, under 8215, articles are first divided by whether they are stainless steel into 8215.10 (of stainless steel) and 8215.20 (other), but 8215.20 is further subdivided, and 8215.99 is a residual subheading referring to other tableware of base metal, not of stainless steel. Note: 8215.99 does not include articles plated with precious metal (classified in 8215.10 or 8215.20? Actually articles plated with precious metal are still classified in 8215, but the subheading may differ).
Classification Basis
This product is non-stainless steel tableware, belonging to base metal tableware articles, and is not a knife, scissors, etc. Therefore, it is classified in 8215. Since the material is not stainless steel, it is not classified in 8215.10 (of stainless steel), but should be classified in 8215.99 (other, not of stainless steel). If it were of stainless steel, it would be classified in 8215.10. If it were of precious metal, it would be classified in Chapter 71.

📝 Declaration Elements

Product Name
The specific name of the declared product, such as "iron table fork", "aluminum soup spoon", etc., must be consistent with the actual product.
⚠️ Writing only "tableware" is too general, without specifying the specific type and material.
Material
Indicate the type of base metal, such as iron, copper, aluminum, etc., and clearly state it is not stainless steel.
⚠️ Mistakenly writing "stainless steel" or "alloy steel", leading to classification errors.
Use
State whether it is for table use, kitchen use or other, such as "table use", "kitchen cooking use".
⚠️ Not distinguishing between table use and kitchen use, which may affect classification.
Type
Specific type, such as table fork, spoon, skimmer, cake server, etc.
⚠️ Mistakenly declaring a table knife as a table fork; table knives should be classified in 8211.
Processing Method
Such as forging, stamping, polishing, etc., affects value but usually does not change classification.
⚠️ Ignoring the processing method, but certain special processes may affect material determination.
Brand
If there is a brand, declare the brand name; if no brand, fill in "none".
⚠️ Omitting the brand or mistakenly declaring a different brand.
Model
If there is a model, declare it; if no model, fill in "none".
⚠️ Model inconsistent with the actual product or omitted.
Precious Metal Plating
If the surface is plated with precious metal, indicate it, as it may affect the subheading.
⚠️ Not declaring the plating, leading to classification errors.
Example:
Customs declaration example: Product Name: Iron table fork Material: Iron (not stainless steel) Use: Table use Type: Table fork Processing Method: Stamped and formed Brand: None Model: None Precious Metal Plating: No Note: This product is classified under HS code 821599.
Common Mistakes:

🎯 Classification Logic

Basis
Core basis for classification: 1) Material is base metal (not precious metal); 2) It is a spoon, fork, ladle or other table or kitchen article; 3) It is not of stainless steel. According to General Rule 1 of HS classification and the notes to Chapter 82, base metal tableware is classified in 8215. If of stainless steel, classified in 8215.10; if of other base metal, classified in 8215.99. Note: If plated with precious metal, it is still classified in 8215, but the subheading may differ (specific subheading needs to be checked).
Confused Codes:
821510 - Stainless steel spoons, forks, etc.
Material is stainless steel, whereas 821599 is not of stainless steel.
821191 - Table knives
Table knives are classified in 8211, whereas 8215 covers spoons, forks, etc., and does not include knives.
821520 - Other base metal spoons, forks, etc. (not stainless steel)
821520 is for sets of tableware, whereas 821599 is for individual or non-set articles.
732393 - Stainless steel table or kitchen articles
7323 covers iron or steel household articles, but 8215 specifically refers to spoons, forks, etc., and 7323 does not include tableware.
761510 - Aluminum table or kitchen articles
7615 covers aluminum household articles, but 8215 includes aluminum tableware, and 8215 takes precedence.
Self-Check:

❓ FAQ

Q: What is the difference between HS code 821599 and 821510?
A: 821510 is for spoons, forks, etc. of stainless steel, while 821599 is for other tableware of base metal, not of stainless steel. The key difference is whether the material is stainless steel.
Q: How to determine whether tableware is stainless steel?
A: Stainless steel usually contains chromium (generally ≥10.5%), which can be confirmed by material certificates or test reports. Common stainless steels include 304, 316, etc. If it is iron, copper, aluminum, etc., it is not stainless steel.
Q: Which code should table knives be classified under?
A: Table knives should be classified under 8211, with the specific subheading determined by whether they are folding, etc. 8215 does not include knives.
Q: How should sets of non-stainless steel tableware be classified?
A: Sets of non-stainless steel tableware should be classified under 821520, not 821599. 821599 is for individual or non-set articles.
Q: Where are silver-plated non-stainless steel tableware classified?
A: Silver-plated base metal tableware is still classified under 8215, but the specific subheading must be determined based on the plating and material, possibly 821510 or 821520, etc. The specific subheading needs to be checked.
Q: Are aluminum table forks classified under 821599?
A: Yes, aluminum table forks belong to non-stainless steel base metal tableware and are classified under 821599.
Q: How to check the tax rate for 821599?
A: The tax rate depends on the importing country and country of origin. You can check the customs tariff or use official tax rate query tools. Note that tax rates may change.
Q: What are common errors when declaring 821599?
A: Common errors include: declaring the material as stainless steel, mistakenly declaring table knives, not distinguishing between sets and individual pieces, ignoring precious metal plating, etc.
⚠️ Disclaimer: HS code classification, declaration elements, tariff rates and regulatory conditions on this page are for reference only and do not constitute legal advice on customs classification. Tariff rates and regulations are subject to change; the latest announcements from the General Administration of Customs and on-site determinations shall prevail. Please consult professional customs brokers or customs authorities before import/export.