HS Code: 732393
Kitchen cookware made of stainless steel.
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📋 Code Structure

Chapter
Chapter 73 covers articles of iron or steel, but excludes finished products of iron or steel that are clearly classified under other chapters (such as machinery, vehicles, optical instruments, etc.). This chapter includes primary forms, semi-finished products, tubes, plates, profiles of iron or steel, as well as various finished articles of iron or steel, such as structural components, containers, household utensils, etc. The core is iron and steel materials and their general articles, not involving specific mechanical or electronic functions.
Heading
Heading 7323 covers table, kitchen or other household articles and parts thereof, of iron or steel, including stainless steel kitchen pots. However, it excludes goods more specifically named, such as stoves of heading 7321, radiators of heading 7322, hand-operated grinders of heading 8210, etc. This heading focuses on household articles of iron or steel, where the material is iron or steel (including stainless steel) and the use is for kitchen or table.
Digit Breakdown
First 2 digits 73: Chapter 73, articles of iron or steel. Digits 3-4: 23: heading 7323, table, kitchen or other household articles and parts thereof, of iron or steel. Digits 5-6: 93: subheading 732393, kitchenware of stainless steel. Note: 732393 only covers kitchenware of stainless steel, excluding kitchenware of other iron or steel (such as cast iron, carbon steel), which are classified under 732391 or 732392. The subheading level is defined by both material (stainless steel) and use (kitchen).
Classification Basis
The product is a stainless steel kitchen pot, which meets the description of 'kitchenware of iron or steel' under 7323, and the material is stainless steel, so it is classified under 732393. It is not classified under 732391 (cast iron) or 732392 (other iron or steel). It is also not classified under 7321 (stoves) or 7322 (heating equipment), because the pot is not the heating device itself.

📝 Declaration Elements

Product Name
The specific name of the declared product, such as 'stainless steel pot', 'stainless steel frying pan', etc., must be consistent with the actual product.
⚠️ Writing only 'pot' without indicating the material, or mistakenly writing 'iron pot' leading to classification errors.
Material
Specify the type of stainless steel, such as 304, 316, etc., and whether it contains other metal coatings.
⚠️ Confusing stainless steel with carbon steel, or failing to indicate the stainless steel grade.
Use
Explain the specific cooking use, such as wok, soup pot, milk pot, etc., must be related to kitchen.
⚠️ Mistakenly declaring as industrial pot or laboratory pot, leading to classification under other headings.
Brand
If there is a brand, declare the brand name; if no brand, fill in 'None'.
⚠️ Omitting the brand or incorrectly declaring as another brand.
Model
Declare the product model or item number for easy identification.
⚠️ Incomplete model filling or inconsistent with the actual product.
Specifications and Dimensions
Such as diameter, capacity, weight, etc., must be specific.
⚠️ Only writing vague descriptions like 'large size'.
Processing Method
Explain the forming method, such as stamping, welding, polishing, etc.
⚠️ Failing to indicate the processing method, affecting classification judgment.
Is it a Set
If it is a set, indicate the number of pieces and whether it is individually packaged.
⚠️ Mistakenly declaring a set as a single item, leading to incorrect quantity declaration.
Example:
Product Name: Stainless steel wok; Material: Stainless steel 304; Use: Kitchen cooking; Brand: ABC; Model: W-123; Specifications and Dimensions: Diameter 32cm, Capacity 5L; Processing Method: Stamping; Is it a Set: No.
Common Mistakes:

🎯 Classification Logic

Basis
The core basis for classification is material (stainless steel) and use (kitchenware). According to GIR 1 and 6, subheading 732393 explicitly names 'kitchenware of stainless steel'. Note: Stainless steel must meet relevant standards, and kitchenware refers to household kitchen activities such as cooking and meal preparation. If it has electronic functions (such as electric pot), it may be classified under 8516.
Confused Codes:
732391 - Kitchenware of cast iron
Material is cast iron, not stainless steel. Cast iron pots are usually heavier and have a rough surface, and classification should be based on material.
732392 - Other kitchenware of iron or steel
Material is carbon steel or other iron or steel (not stainless steel), such as carbon steel pots. Stainless steel has corrosion resistance, which is the key distinction.
732111 - Stoves of iron or steel
Stoves are heating devices, while pots are cooking containers. If the pot and stove are integrated, classify according to the main function.
821000 - Hand-operated grinders
Hand-operated grinders are used for grinding, not pots. If a stainless steel pot has a grinding function, classify according to the main use.
851660 - Electric heating pots
Electric heating pots have electric heating functions and are classified under 8516. Non-electric stainless steel pots are classified under 732393.
Self-Check:

❓ FAQ

Q: How to inquire about the import tax rate for 732393?
A: You can check the latest tax rate through the official website of the General Administration of Customs of China or the International Trade Single Window. Tax rates may change due to country, trade agreements, etc., and it is recommended to rely on official publications.
Q: What is the difference in HS codes between stainless steel pots and cast iron pots?
A: Stainless steel pots are classified under 732393, and cast iron pots under 732391. The main difference is the material, and material proof is required for declaration.
Q: Are coated stainless steel pots still classified under 732393?
A: If the coating is only surface treatment (such as non-stick coating) and the base material is stainless steel, they are still classified under 732393. However, if the coating changes the basic characteristics, re-evaluation is required.
Q: How to declare a set of stainless steel pots?
A: If the set consists of multiple pots, all classified under 732393, they can be declared together, but the number of pieces must be indicated. If it includes other items, they must be classified separately.
Q: What certifications are required to export stainless steel pots to the United States?
A: May require FDA certification (food contact materials), UL certification (if electric), etc. Specific requirements depend on product function and destination requirements.
Q: What is the difference between 732393 and 732394?
A: 732394 is other household articles of stainless steel (not kitchen use), such as stainless steel trash cans. Kitchenware is classified under 732393.
Q: Is the brand mandatory in the declaration elements for stainless steel pots?
A: Brand is one of the declaration elements, but if there is no brand, fill in 'None'. Brand helps customs identify but is not mandatory.
Q: If stainless steel pots are used for camping, are they still classified under 732393?
A: Camping pots, if designed to be portable, may be classified under 732393 (kitchenware) or 7321 (camping stoves). Judgment should be based on the main function.
⚠️ Disclaimer: HS code classification, declaration elements, tariff rates and regulatory conditions on this page are for reference only and do not constitute legal advice on customs classification. Tariff rates and regulations are subject to change; the latest announcements from the General Administration of Customs and on-site determinations shall prevail. Please consult professional customs brokers or customs authorities before import/export.