Chapter 20 covers preparations of vegetables, fruits, nuts or other parts of plants, including products processed by vinegar preservation, sugar preservation, canning, concentration, etc. This chapter does not include unfermented products that are only simply frozen, temporarily preserved, or directly juiced. If the processing depth of fruit juice reaches the extent that it can be preserved for a long time or its basic characteristics are changed, it is classified under this chapter. Heading 2009 covers unfermented fruit juices and vegetable juices, including concentrated juices, reconstituted juices, sweetened or unsweetened juices, but excludes fermented beverages or products with added alcohol. This heading is subdivided by fruit or vegetable type, such as orange juice, apple juice, grape juice, etc., and distinguishes Brix values. The first 2 digits 20 represent Chapter 20 (preparations of vegetables, fruits, nuts or other parts of plants). Digits 3-4, 09, represent heading 2009 (unfermented fruit juices and vegetable juices). Digits 5-6, 69, represent subheading 200969, namely "other grape juice," referring to grape juice other than 200961 (grape juice with a Brix value ≤30) and other subheadings before 200969, usually concentrated grape juice with a Brix value >30 or grape juice not otherwise specified. The product is grape juice, unfermented and without added alcohol, and the processing method conforms to the description of heading 2009. If the Brix value is ≤30, it should be classified under 200961; if it is fermented grape juice or wine, it should be classified under Chapter 22. Therefore, according to the Brix value and processing status, it is classified under 200969.
Chapter
Chapter 20 covers preparations of vegetables, fruits, nuts or other parts of plants, including products processed by vinegar preservation, sugar preservation, canning, concentration, etc. This chapter does not include unfermented products that are only simply frozen, temporarily preserved, or directly juiced. If the processing depth of fruit juice reaches the extent that it can be preserved for a long time or its basic characteristics are changed, it is classified under this chapter.
Heading
Heading 2009 covers unfermented fruit juices and vegetable juices, including concentrated juices, reconstituted juices, sweetened or unsweetened juices, but excludes fermented beverages or products with added alcohol. This heading is subdivided by fruit or vegetable type, such as orange juice, apple juice, grape juice, etc., and distinguishes Brix values.
Digit Breakdown
The first 2 digits 20 represent Chapter 20 (preparations of vegetables, fruits, nuts or other parts of plants). Digits 3-4, 09, represent heading 2009 (unfermented fruit juices and vegetable juices). Digits 5-6, 69, represent subheading 200969, namely "other grape juice," referring to grape juice other than 200961 (grape juice with a Brix value ≤30) and other subheadings before 200969, usually concentrated grape juice with a Brix value >30 or grape juice not otherwise specified.
Classification Basis
The product is grape juice, unfermented and without added alcohol, and the processing method conforms to the description of heading 2009. If the Brix value is ≤30, it should be classified under 200961; if it is fermented grape juice or wine, it should be classified under Chapter 22. Therefore, according to the Brix value and processing status, it is classified under 200969.
📝 Declaration Elements
Product Name: The specific name of the declared commodity, such as "concentrated grape juice" or "grape juice beverage," which must be consistent with the actual goods. Ingredient Content: Indicate the proportion of grape juice content, water, sugar, additives, and other ingredients to determine whether it is pure fruit juice. Brix Value: Provide the Brix value of concentrated juice or fruit juice, used to distinguish between 200961 and 200969. Processing Method: Explain whether it is pressed, concentrated, reconstituted, or fermented, ensuring it is unfermented and not simply juiced. Packaging Specifications: Indicate the packaging type and net weight, such as "200-liter aseptic bag" or "1-liter retail packaging." Brand: If there is a brand, declare the brand name; if no brand, fill in "none." Production Date: Provide the production date or batch number for traceability and shelf-life verification. Product Name: Concentrated grape juice; Ingredient Content: 100% grape juice, no added sugar; Brix Value: 65; Processing Method: pressed, concentrated, sterilized; Packaging Specifications: 200-liter aseptic bag; Brand: ABC; Production Date: 2025-01-01. Failure to provide the Brix value, making it impossible to distinguish between 200961 and 200969. Misdeclaring grape juice with added sugar as pure fruit juice, which may involve other headings. Ignoring the fermentation status, incorrectly classifying wine under 2009.
Product Name
The specific name of the declared commodity, such as "concentrated grape juice" or "grape juice beverage," which must be consistent with the actual goods.
⚠️ Misdeclaring as "grape juice beverage" when it is actually concentrated juice, resulting in incorrect classification.
Ingredient Content
Indicate the proportion of grape juice content, water, sugar, additives, and other ingredients to determine whether it is pure fruit juice.
⚠️ Failure to indicate added sugar or preservatives, affecting classification and tax rate.
Brix Value
Provide the Brix value of concentrated juice or fruit juice, used to distinguish between 200961 and 200969.
⚠️ Failure to provide or providing an incorrect Brix value, resulting in incorrect subheading classification.
Processing Method
Explain whether it is pressed, concentrated, reconstituted, or fermented, ensuring it is unfermented and not simply juiced.
⚠️ Declaring fermented grape juice as unfermented, incorrectly classified under 2009.
Packaging Specifications
Indicate the packaging type and net weight, such as "200-liter aseptic bag" or "1-liter retail packaging."
⚠️ Ignoring packaging specifications, affecting the determination of regulatory conditions.
Brand
If there is a brand, declare the brand name; if no brand, fill in "none."
⚠️ Brand inconsistent with the actual goods, leading to intellectual property issues.
Production Date
Provide the production date or batch number for traceability and shelf-life verification.
⚠️ Failure to declare or vague declaration, affecting customs inspection.
Failure to provide the Brix value, making it impossible to distinguish between 200961 and 200969.
Misdeclaring grape juice with added sugar as pure fruit juice, which may involve other headings.
Ignoring the fermentation status, incorrectly classifying wine under 2009.
🎯 Classification Logic
The core basis for classification is: 1) whether the product is unfermented grape juice; 2) whether alcohol has been added; 3) whether the Brix value exceeds 30; 4) whether the processing method exceeds simple juicing. If it is unfermented, alcohol-free, and has a Brix value >30, it is classified under 200969. 200961 Grape juice with a Brix value ≤30: The Brix value is the key distinguishing point; 200961 requires ≤30, while 200969 usually requires >30. 220430 Other fermented grape juice: 220430 is fermented grape juice, usually with an alcohol content >0.5%, while 200969 is unfermented. 200990 Mixed fruit juice: 200990 is mixed fruit juice, while 200969 is pure grape juice. 220421 Wine: 220421 is wine, with high alcohol content and having undergone fermentation, while 200969 is unfermented. Is it unfermented and without added alcohol? Is the Brix value >30? Is it only grape juice, not mixed with other fruit juices? Does the processing method exceed simple juicing? Is the packaging suitable for long-term preservation?
Basis
The core basis for classification is: 1) whether the product is unfermented grape juice; 2) whether alcohol has been added; 3) whether the Brix value exceeds 30; 4) whether the processing method exceeds simple juicing. If it is unfermented, alcohol-free, and has a Brix value >30, it is classified under 200969.
Confused Codes：
200961 - Grape juice with a Brix value ≤30
The Brix value is the key distinguishing point; 200961 requires ≤30, while 200969 usually requires >30.
220430 - Other fermented grape juice
220430 is fermented grape juice, usually with an alcohol content >0.5%, while 200969 is unfermented.
200990 - Mixed fruit juice
200990 is mixed fruit juice, while 200969 is pure grape juice.
220421 - Wine
220421 is wine, with high alcohol content and having undergone fermentation, while 200969 is unfermented.
Self-Check：
✓ Is it unfermented and without added alcohol?
✓ Is the Brix value >30?
✓ Is it only grape juice, not mixed with other fruit juices?
✓ Does the processing method exceed simple juicing?
✓ Is the packaging suitable for long-term preservation?
❓ FAQ
How to inquire about the import tax rate for 200969? It can be queried through the General Administration of Customs website or the International Trade Single Window. Enter HS code 200969, select the country of origin and trade mode, and the system will display the most-favored-nation tax rate, interim tax rate, or agreement tax rate. Tax rates may change, and it is recommended to refer to the latest announcement. How is the Brix value measured? It is measured using a refractometer or densitometer, usually expressed as the Brix value at 20°C. For concentrated juice, it needs to be measured after dilution or the Brix value of the concentrated juice can be read directly. Accurate values must be provided at the time of declaration. Can grape juice with added sugar be classified under 200969? If the Brix value remains >30 after adding sugar and it is unfermented, it can still be classified under 200969. However, if the addition of sugar causes the product to become a beverage or syrup, it may be classified under other headings such as 2202. What is the main difference between 200969 and 200961? The main difference lies in the Brix value: 200961 is ≤30, and 200969 is >30. In addition, 200969 also includes other grape juice not otherwise specified. What regulatory documents are required for importing grape juice? Usually, a certificate of origin, hygiene certificate, ingredient test report, label filing, etc. are required. Specific requirements vary by country, and it is recommended to consult the local customs. If grape juice has fermented, which code should it be classified under? If the alcohol content of fermented grape juice is ≤0.5%, it may still be classified under 2009; if the alcohol content is >0.5%, it is classified under Chapter 22, such as 220430. How should cross-border e-commerce retail grape juice be declared? It must be declared according to actual transaction information, providing orders, payment vouchers, etc. If it is for personal use, the postal tax may apply, but it must comply with the limit.
Q: How to inquire about the import tax rate for 200969?
A: It can be queried through the General Administration of Customs website or the International Trade Single Window. Enter HS code 200969, select the country of origin and trade mode, and the system will display the most-favored-nation tax rate, interim tax rate, or agreement tax rate. Tax rates may change, and it is recommended to refer to the latest announcement.
Q: How is the Brix value measured?
A: It is measured using a refractometer or densitometer, usually expressed as the Brix value at 20°C. For concentrated juice, it needs to be measured after dilution or the Brix value of the concentrated juice can be read directly. Accurate values must be provided at the time of declaration.
Q: Can grape juice with added sugar be classified under 200969?
A: If the Brix value remains >30 after adding sugar and it is unfermented, it can still be classified under 200969. However, if the addition of sugar causes the product to become a beverage or syrup, it may be classified under other headings such as 2202.
Q: What is the main difference between 200969 and 200961?
A: The main difference lies in the Brix value: 200961 is ≤30, and 200969 is >30. In addition, 200969 also includes other grape juice not otherwise specified.
Q: What regulatory documents are required for importing grape juice?
A: Usually, a certificate of origin, hygiene certificate, ingredient test report, label filing, etc. are required. Specific requirements vary by country, and it is recommended to consult the local customs.
Q: If grape juice has fermented, which code should it be classified under?
A: If the alcohol content of fermented grape juice is ≤0.5%, it may still be classified under 2009; if the alcohol content is >0.5%, it is classified under Chapter 22, such as 220430.
Q: How should cross-border e-commerce retail grape juice be declared?
A: It must be declared according to actual transaction information, providing orders, payment vouchers, etc. If it is for personal use, the postal tax may apply, but it must comply with the limit.
⚠️ Disclaimer: HS code classification, declaration elements, tariff rates and regulatory conditions on this page are for reference only and do not constitute legal advice on customs classification. Tariff rates and regulations are subject to change; the latest announcements from the General Administration of Customs and on-site determinations shall prevail. Please consult professional customs brokers or customs authorities before import/export.