Chapter 20 covers 'preparations of vegetables, fruit, nuts or other parts of plants', including plant-based foods processed by pickling in vinegar, candying, freezing, cooking, concentrating, etc. This chapter excludes primary agricultural products that have undergone only simple preservation (classified under Chapters 7 and 8) as well as baked pastries, etc. (classified under Chapter 19). Heading 2008 covers 'fruit, nuts and other edible parts of plants, otherwise prepared or preserved', specifically including products processed by candying, canning, concentrating or with added sugar, sweeteners, etc., but excluding those prepared with vinegar or acetic acid (classified under 2001) and frozen fruit (classified under 0811). The first 2 digits '20' represent Chapter 20 (preparations of vegetables, fruit, nuts, etc.); digits 3-4 '08' represent heading 2008 (fruit, nuts and other edible parts of plants, otherwise prepared or preserved); digits 5-6 '20' represent subheading 200820, specifically referring to 'pineapple preparations', i.e., pineapples prepared or preserved by non-vinegar methods, including canned pineapple, candied pineapple, pineapple paste, etc. This commodity is pineapple that has been prepared or preserved (such as canned or candied), which does not belong to fresh or dried pineapple of Chapter 8 (0804), nor to vinegar-pickled pineapple (2001) or pineapple juice (2009) of Chapter 20, and is therefore classified under 200820.
Chapter
Chapter 20 covers 'preparations of vegetables, fruit, nuts or other parts of plants', including plant-based foods processed by pickling in vinegar, candying, freezing, cooking, concentrating, etc. This chapter excludes primary agricultural products that have undergone only simple preservation (classified under Chapters 7 and 8) as well as baked pastries, etc. (classified under Chapter 19).
Heading
Heading 2008 covers 'fruit, nuts and other edible parts of plants, otherwise prepared or preserved', specifically including products processed by candying, canning, concentrating or with added sugar, sweeteners, etc., but excluding those prepared with vinegar or acetic acid (classified under 2001) and frozen fruit (classified under 0811).
Digit Breakdown
The first 2 digits '20' represent Chapter 20 (preparations of vegetables, fruit, nuts, etc.); digits 3-4 '08' represent heading 2008 (fruit, nuts and other edible parts of plants, otherwise prepared or preserved); digits 5-6 '20' represent subheading 200820, specifically referring to 'pineapple preparations', i.e., pineapples prepared or preserved by non-vinegar methods, including canned pineapple, candied pineapple, pineapple paste, etc.
Classification Basis
This commodity is pineapple that has been prepared or preserved (such as canned or candied), which does not belong to fresh or dried pineapple of Chapter 8 (0804), nor to vinegar-pickled pineapple (2001) or pineapple juice (2009) of Chapter 20, and is therefore classified under 200820.
📝 Declaration Elements
Product Name: The specific name of the declared commodity, such as 'canned pineapple', 'pineapple in syrup', etc., which must be consistent with the actual goods. Processing Method: Describe the processing method of the pineapple, such as canning, candying, concentrating, etc., which affects classification. Ingredient Content: List the main ingredients and their proportions, such as pineapple, water, sugar, etc., used to determine whether it falls under 2008. Packaging Specifications: Indicate the packaging type and net weight, such as 'canned, net weight 500g/can', which affects regulatory conditions. Brand: If there is a brand, the brand name must be declared; if no brand, 'None' may be entered. Production Date: Declare the production date to facilitate customs verification of shelf life and food safety. Product Name: Canned pineapple in syrup; Processing Method: Canned, with added sugar; Ingredient Content: Pineapple 60%, water 30%, white granulated sugar 10%; Packaging Specifications: Canned, net weight 425g/can, 24 cans/carton; Brand: ABC; Production Date: 2025-01-15. Mistakenly classifying pineapple in syrup under 2001 (vinegar-pickled) or 2009 (pineapple juice), ignoring the processing method. Failure to declare added sugar content, making it impossible to distinguish between 2008 and 2009. Incomplete packaging specifications, such as only writing 'canned' without net weight, affecting customs statistics.
Product Name
The specific name of the declared commodity, such as 'canned pineapple', 'pineapple in syrup', etc., which must be consistent with the actual goods.
⚠️ Mistakenly written as 'canned pineapple' when it is actually candied pineapple, leading to classification errors.
Processing Method
Describe the processing method of the pineapple, such as canning, candying, concentrating, etc., which affects classification.
⚠️ Failure to indicate whether sugar has been added or whether it is vinegar-pickled, which may result in incorrect classification under 2001 or 2009.
Ingredient Content
List the main ingredients and their proportions, such as pineapple, water, sugar, etc., used to determine whether it falls under 2008.
⚠️ Only writing 'pineapple' without listing additives, making it impossible to determine.
Packaging Specifications
Indicate the packaging type and net weight, such as 'canned, net weight 500g/can', which affects regulatory conditions.
⚠️ Omitting net weight or packaging type, affecting customs statistics and inspection.
Brand
If there is a brand, the brand name must be declared; if no brand, 'None' may be entered.
⚠️ Brand inconsistent with the actual goods or undeclared, leading to intellectual property issues.
Production Date
Declare the production date to facilitate customs verification of shelf life and food safety.
⚠️ Incorrect format or inconsistency with actual goods, affecting customs clearance.
Example： Product Name: Canned pineapple in syrup; Processing Method: Canned, with added sugar; Ingredient Content: Pineapple 60%, water 30%, white granulated sugar 10%; Packaging Specifications: Canned, net weight 425g/can, 24 cans/carton; Brand: ABC; Production Date: 2025-01-15.
Common Mistakes：
Mistakenly classifying pineapple in syrup under 2001 (vinegar-pickled) or 2009 (pineapple juice), ignoring the processing method.
Failure to declare added sugar content, making it impossible to distinguish between 2008 and 2009.
Incomplete packaging specifications, such as only writing 'canned' without net weight, affecting customs statistics.
🎯 Classification Logic
The core basis for classification is the processing method: pineapple prepared or preserved by non-vinegar methods (such as canning, candying, concentrating) is classified under 2008. If vinegar-pickled, it is classified under 2001; if pineapple juice, under 2009; if fresh or dried, under 0804. Whether sugar or other sweeteners have been added must also be considered. 2001 Vinegar-pickled pineapple: 2001 is pineapple prepared with vinegar or acetic acid, while 2008 is prepared by other methods; the key difference is whether vinegar is used. 2009 Pineapple juice: 2009 is pineapple juice (including concentrated juice), while 2008 is solid or semi-solid pineapple products, such as canned goods and jam. 0804 Fresh or dried pineapple: 0804 is a primary agricultural product, unprocessed or only simply preserved, while 2008 is a product that has been prepared or preserved. 2007 Jams, jellies: 2007 is cooked jams and jellies, while 2008 covers other preservation methods such as canning and candying; however, if pineapple paste is cooked, it may be classified under 2007. Is vinegar or acetic acid used in processing? Has sugar or other sweeteners been added? Is the product in solid, semi-solid or liquid form? Has it been cooked or only canned? Does the packaging form affect classification?
Basis
The core basis for classification is the processing method: pineapple prepared or preserved by non-vinegar methods (such as canning, candying, concentrating) is classified under 2008. If vinegar-pickled, it is classified under 2001; if pineapple juice, under 2009; if fresh or dried, under 0804. Whether sugar or other sweeteners have been added must also be considered.
Confused Codes：
2001 - Vinegar-pickled pineapple
2001 is pineapple prepared with vinegar or acetic acid, while 2008 is prepared by other methods; the key difference is whether vinegar is used.
2009 - Pineapple juice
2009 is pineapple juice (including concentrated juice), while 2008 is solid or semi-solid pineapple products, such as canned goods and jam.
0804 - Fresh or dried pineapple
0804 is a primary agricultural product, unprocessed or only simply preserved, while 2008 is a product that has been prepared or preserved.
2007 - Jams, jellies
2007 is cooked jams and jellies, while 2008 covers other preservation methods such as canning and candying; however, if pineapple paste is cooked, it may be classified under 2007.
Self-Check：
✓ Is vinegar or acetic acid used in processing?
✓ Has sugar or other sweeteners been added?
✓ Is the product in solid, semi-solid or liquid form?
✓ Has it been cooked or only canned?
✓ Does the packaging form affect classification?
❓ FAQ
How can I check the import tariff rate for 200820? You can check the MFN rate, agreement rate, etc. through the General Administration of Customs website or the 'Internet + Customs' platform by entering HS code 200820 and the country of origin. Note that tariff rates are subject to policy adjustments; the latest published rates should prevail. Are both canned pineapple and candied pineapple classified under 200820? Yes, as long as they are pineapple products prepared or preserved by non-vinegar methods, including canned, candied, concentrated, etc., they are all classified under 200820. However, if vinegar-pickled, they are classified under 2001; if pineapple juice, under 2009. How should 'Processing Method' be filled in for the declaration elements of 200820? It should be filled in specifically, such as 'canned', 'candied', 'concentrated', etc., avoiding the general term 'processed'. If sugar is added, 'with added sugar' should be indicated to distinguish it from 2009. What certifications are required for exporting canned pineapple to the EU? Generally, compliance with EU food safety standards such as HACCP and ISO22000 is required, and health certificates, certificates of origin, etc. may also be needed. For specifics, consult the local customs or the Council for the Promotion of International Trade. What is the difference between 200820 and 200799? 200820 specifically refers to pineapple products, while 200799 covers jams and jellies of other fruits or nuts. If pineapple paste is cooked and in jam form, it may be classified under 200799, but if it is canned pineapple chunks, it is classified under 200820. Which code should dried pineapple sold via cross-border e-commerce be classified under? If the dried pineapple is simply dehydrated, it may be classified under 0804; if it is candied or glace, it is classified under 200820. The determination should be based on the processing method. What are the regulatory conditions for 200820? Import generally requires a Customs Clearance Form for Inbound Goods, an Animal and Plant Quarantine License, etc.; export may require food hygiene registration. The latest customs regulations should prevail. How can I avoid customs penalties caused by classification errors? It is recommended to apply for advance classification ruling or consult a professional customs broker. Keep evidence of processing techniques and ingredients to ensure the declaration is consistent with the actual goods.
Q: How can I check the import tariff rate for 200820?
A: You can check the MFN rate, agreement rate, etc. through the General Administration of Customs website or the 'Internet + Customs' platform by entering HS code 200820 and the country of origin. Note that tariff rates are subject to policy adjustments; the latest published rates should prevail.
Q: Are both canned pineapple and candied pineapple classified under 200820?
A: Yes, as long as they are pineapple products prepared or preserved by non-vinegar methods, including canned, candied, concentrated, etc., they are all classified under 200820. However, if vinegar-pickled, they are classified under 2001; if pineapple juice, under 2009.
Q: How should 'Processing Method' be filled in for the declaration elements of 200820?
A: It should be filled in specifically, such as 'canned', 'candied', 'concentrated', etc., avoiding the general term 'processed'. If sugar is added, 'with added sugar' should be indicated to distinguish it from 2009.
Q: What certifications are required for exporting canned pineapple to the EU?
A: Generally, compliance with EU food safety standards such as HACCP and ISO22000 is required, and health certificates, certificates of origin, etc. may also be needed. For specifics, consult the local customs or the Council for the Promotion of International Trade.
Q: What is the difference between 200820 and 200799?
A: 200820 specifically refers to pineapple products, while 200799 covers jams and jellies of other fruits or nuts. If pineapple paste is cooked and in jam form, it may be classified under 200799, but if it is canned pineapple chunks, it is classified under 200820.
Q: Which code should dried pineapple sold via cross-border e-commerce be classified under?
A: If the dried pineapple is simply dehydrated, it may be classified under 0804; if it is candied or glace, it is classified under 200820. The determination should be based on the processing method.
Q: What are the regulatory conditions for 200820?
A: Import generally requires a Customs Clearance Form for Inbound Goods, an Animal and Plant Quarantine License, etc.; export may require food hygiene registration. The latest customs regulations should prevail.
Q: How can I avoid customs penalties caused by classification errors?
A: It is recommended to apply for advance classification ruling or consult a professional customs broker. Keep evidence of processing techniques and ingredients to ensure the declaration is consistent with the actual goods.
⚠️ Disclaimer: HS code classification, declaration elements, tariff rates and regulatory conditions on this page are for reference only and do not constitute legal advice on customs classification. Tariff rates and regulations are subject to change; the latest announcements from the General Administration of Customs and on-site determinations shall prevail. Please consult professional customs brokers or customs authorities before import/export.