Chapter 07 covers edible vegetables, roots and tubers, including fresh, chilled, frozen, dried or provisionally preserved products. This chapter contains multiple headings from 0701 to 0714, covering various vegetables, edible roots and tubers. Heading 0714 specifically addresses roots and tubers rich in starch or inulin, such as cassava, sweet potatoes, taro, etc., but excludes roots and tubers classified as vegetables under other headings (such as carrots, radishes, etc.). Heading 0714 covers fresh or dried cassava, sweet potatoes, taro, Jerusalem artichokes and similar roots and tubers, as well as sago pith. These products are typically rich in starch or inulin and are mainly used as food, feed or industrial raw materials. This heading includes products in whole, sliced, cut into pieces, crushed or powdered form, but powdered products require attention regarding the distinction from Chapter 11. Code 071490 is a 6-digit subheading. The first 2 digits '07' represent Chapter 07 (edible vegetables, roots and tubers). Digits 3-4 '14' represent heading 0714 (fresh or dried cassava, sweet potatoes, taro, Jerusalem artichokes and similar roots and tubers). Digits 5-6 '90' is the subheading meaning 'other', i.e., roots and tubers other than those specifically named such as cassava (071410), sweet potatoes (071420), taro (071430), Jerusalem artichokes (071440). Therefore, 071490 covers fresh or dried roots and tubers not specifically named in the first four subheadings of heading 0714. The goods are fresh or dried other roots and tubers, not specifically named in other subheadings of 0714. If they belong to specific varieties such as cassava, sweet potatoes, taro, Jerusalem artichokes, they should be classified under the corresponding subheadings. If they are roots and tubers of other chapters (such as carrots, radishes, etc.), they are classified under 0710 or 0706, etc. Therefore, only roots and tubers that are not specifically named and conform to the description of heading 0714 are classified under 071490.
Chapter
Chapter 07 covers edible vegetables, roots and tubers, including fresh, chilled, frozen, dried or provisionally preserved products. This chapter contains multiple headings from 0701 to 0714, covering various vegetables, edible roots and tubers. Heading 0714 specifically addresses roots and tubers rich in starch or inulin, such as cassava, sweet potatoes, taro, etc., but excludes roots and tubers classified as vegetables under other headings (such as carrots, radishes, etc.).
Heading
Heading 0714 covers fresh or dried cassava, sweet potatoes, taro, Jerusalem artichokes and similar roots and tubers, as well as sago pith. These products are typically rich in starch or inulin and are mainly used as food, feed or industrial raw materials. This heading includes products in whole, sliced, cut into pieces, crushed or powdered form, but powdered products require attention regarding the distinction from Chapter 11.
Digit Breakdown
Code 071490 is a 6-digit subheading. The first 2 digits '07' represent Chapter 07 (edible vegetables, roots and tubers). Digits 3-4 '14' represent heading 0714 (fresh or dried cassava, sweet potatoes, taro, Jerusalem artichokes and similar roots and tubers). Digits 5-6 '90' is the subheading meaning 'other', i.e., roots and tubers other than those specifically named such as cassava (071410), sweet potatoes (071420), taro (071430), Jerusalem artichokes (071440). Therefore, 071490 covers fresh or dried roots and tubers not specifically named in the first four subheadings of heading 0714.
Classification Basis
The goods are fresh or dried other roots and tubers, not specifically named in other subheadings of 0714. If they belong to specific varieties such as cassava, sweet potatoes, taro, Jerusalem artichokes, they should be classified under the corresponding subheadings. If they are roots and tubers of other chapters (such as carrots, radishes, etc.), they are classified under 0710 or 0706, etc. Therefore, only roots and tubers that are not specifically named and conform to the description of heading 0714 are classified under 071490.
📝 Declaration Elements
Product Name: The Chinese and foreign language names of the goods should be accurately filled in, such as 'fresh Jerusalem artichoke', 'dried konjac', etc., avoiding colloquial or vague names. State (Fresh/Dried): Clearly declare whether the goods are fresh, dried, or in other states such as fresh or dried; if chilled, frozen, etc., separate classification is required. Whether Sliced or Crushed: Indicate whether the goods have been sliced, cut into pieces, crushed, etc. These processes do not affect classification under 0714, but must be truthfully declared. Use: Declare the main use of the goods, such as food, feed, industrial raw materials, etc., which helps customs determine classification. Composition Content: For certain roots and tubers, the starch or inulin content must be declared to distinguish from other similar products. Brand or Manufacturer: If there is a brand or specific manufacturer, it should be declared to facilitate customs traceability and intellectual property protection. Packaging Specifications: Declare the packaging method (such as bagged, boxed) and specifications (such as weight per bag), which affects inspection and statistics. Product Name: Fresh konjac; State: Fresh; Whether Sliced: Not sliced; Use: Food; Composition Content: Starch content approximately 15%; Brand: None; Packaging Specifications: 20 kg/bag. Incorrectly classifying frozen roots and tubers under 071490; frozen products should be classified under other headings of Chapter 07 or Chapter 11. Classifying ground/powdered roots and tubers under 071490; powdered products should be classified under Chapter 11. Confusing 'other roots and tubers' with 'other vegetables', such as misreporting water chestnuts as 071490, when they should actually be classified under other subheadings of 0714 or 0710.
Product Name
The Chinese and foreign language names of the goods should be accurately filled in, such as 'fresh Jerusalem artichoke', 'dried konjac', etc., avoiding colloquial or vague names.
⚠️ Incorrectly filling in general names such as 'vegetables', 'root vegetables', etc.
State (Fresh/Dried)
Clearly declare whether the goods are fresh, dried, or in other states such as fresh or dried; if chilled, frozen, etc., separate classification is required.
⚠️ Misreporting frozen products as fresh or dried, leading to classification errors.
Whether Sliced or Crushed
Indicate whether the goods have been sliced, cut into pieces, crushed, etc. These processes do not affect classification under 0714, but must be truthfully declared.
⚠️ Concealing the fact of slicing, which may be mistaken for Chapter 11 products.
Use
Declare the main use of the goods, such as food, feed, industrial raw materials, etc., which helps customs determine classification.
⚠️ False declaration of use, such as declaring industrial use as food use.
Composition Content
For certain roots and tubers, the starch or inulin content must be declared to distinguish from other similar products.
⚠️ Failure to provide content data, leading to classification disputes.
Brand or Manufacturer
If there is a brand or specific manufacturer, it should be declared to facilitate customs traceability and intellectual property protection.
⚠️ Ignoring brand declaration, which may involve infringement risks.
Packaging Specifications
Declare the packaging method (such as bagged, boxed) and specifications (such as weight per bag), which affects inspection and statistics.
⚠️ Insufficient packaging declaration details, leading to inspection difficulties.
Incorrectly classifying frozen roots and tubers under 071490; frozen products should be classified under other headings of Chapter 07 or Chapter 11.
Classifying ground/powdered roots and tubers under 071490; powdered products should be classified under Chapter 11.
Confusing 'other roots and tubers' with 'other vegetables', such as misreporting water chestnuts as 071490, when they should actually be classified under other subheadings of 0714 or 0710.
🎯 Classification Logic
The core basis for classification is whether the goods belong to roots and tubers listed under heading 0714 and are not specifically named in 071410 to 071440. It is also necessary to confirm that the goods are in fresh or dried state, without further processing (such as grinding into powder). If the goods are cassava, sweet potatoes, taro, or Jerusalem artichokes, they are classified under the corresponding subheadings respectively; if they are other roots and tubers, they are classified under 071490. 071410 Fresh or dried cassava: Cassava is specifically named and classified under 071410, while 071490 is for other roots and tubers and does not include cassava. 071420 Fresh or dried sweet potatoes: Sweet potatoes (red sweet potato, yam) are specifically named under 071420 and are not classified under 071490. 071430 Fresh or dried taro: Taro is specifically named under 071430, including taro sprouts, etc., and is not classified under 071490. 071440 Fresh or dried Jerusalem artichokes: Jerusalem artichokes (sunchokes) are specifically named under 071440 and are not classified under 071490. 110620 Flour of sago pith and similar root/tuber flour: 071490 is for fresh or dried roots and tubers; if ground into powder, they are classified under 1106, belonging to Chapter 11. Do the goods belong to cassava, sweet potatoes, taro, or Jerusalem artichokes? If so, classify under the specific subheading. Have the goods been ground into powder or further processed? If so, classify under Chapter 11. Are the goods in fresh or dried state? If frozen or provisionally preserved, classify under other headings. Do the goods belong to vegetables of other headings of Chapter 07? Such as carrots, radishes, etc., classify under 0710. Are the goods intended for planting? If for seed use, they may be classified under other subheadings.
Basis
The core basis for classification is whether the goods belong to roots and tubers listed under heading 0714 and are not specifically named in 071410 to 071440. It is also necessary to confirm that the goods are in fresh or dried state, without further processing (such as grinding into powder). If the goods are cassava, sweet potatoes, taro, or Jerusalem artichokes, they are classified under the corresponding subheadings respectively; if they are other roots and tubers, they are classified under 071490.
Confused Codes：
071410 - Fresh or dried cassava
Cassava is specifically named and classified under 071410, while 071490 is for other roots and tubers and does not include cassava.
071420 - Fresh or dried sweet potatoes
Sweet potatoes (red sweet potato, yam) are specifically named under 071420 and are not classified under 071490.
071430 - Fresh or dried taro
Taro is specifically named under 071430, including taro sprouts, etc., and is not classified under 071490.
071440 - Fresh or dried Jerusalem artichokes
Jerusalem artichokes (sunchokes) are specifically named under 071440 and are not classified under 071490.
110620 - Flour of sago pith and similar root/tuber flour
071490 is for fresh or dried roots and tubers; if ground into powder, they are classified under 1106, belonging to Chapter 11.
Self-Check：
✓ Do the goods belong to cassava, sweet potatoes, taro, or Jerusalem artichokes? If so, classify under the specific subheading.
✓ Have the goods been ground into powder or further processed? If so, classify under Chapter 11.
✓ Are the goods in fresh or dried state? If frozen or provisionally preserved, classify under other headings.
✓ Do the goods belong to vegetables of other headings of Chapter 07? Such as carrots, radishes, etc., classify under 0710.
✓ Are the goods intended for planting? If for seed use, they may be classified under other subheadings.
❓ FAQ
How to check the import tariff rate for 071490? You can check through the General Administration of Customs website, China International Trade Single Window, or professional customs declaration software. Enter HS code 071490, select the importing country, country of origin, trade mode, etc., and the applicable tariff rate will be displayed. Note that tariff rates are subject to policy adjustments, and the latest published rates should prevail. Which HS code should fresh konjac be classified under? Fresh konjac does not belong to specifically named varieties such as cassava, sweet potatoes, taro, or Jerusalem artichokes, so it should be classified under 071490 (fresh or dried other roots and tubers). If it is dried konjac, it is also classified under 071490. However, if ground into powder, it is classified under 1106.20. What is the difference between 071490 and 071410? 071410 is for fresh or dried cassava, which is specifically named; 071490 is for other roots and tubers and does not include cassava. If the goods are cassava, they must be classified under 071410 and cannot be classified under 071490. Can frozen roots and tubers be classified under 071490? No. 071490 only covers fresh or dried roots and tubers. Frozen roots and tubers should be classified under other headings of Chapter 07, such as 0710 (frozen vegetables), or under the corresponding heading according to the specific variety. What documents are required for declaring 071490? Typically required are contract, invoice, packing list, bill of lading, certificate of origin, phytosanitary certificate, etc. If for food use, a health certificate is also required. Specific requirements are subject to customs regulations; it is recommended to consult a customs broker in advance. What are the regulatory conditions for 071490? Regulatory conditions vary depending on the specific variety and use of the goods. Generally, they may involve animal and plant quarantine (P/Q), food hygiene (M/N), etc. You can check the regulatory condition codes for this code on the General Administration of Customs website. How are root and tuber products sold through cross-border e-commerce classified? Root and tuber products imported through cross-border e-commerce retail, if fresh or dried, can be classified under 071490. However, attention must be paid to the reasonable quantity for personal use, and they must comply with the cross-border e-commerce retail imported goods list. If they are processed products, the classification may differ. What is the export tax rebate rate for 071490? The export tax rebate rate is subject to national policy adjustments. You can check the latest rebate rate through the State Taxation Administration or the General Administration of Customs. Generally, the export tax rebate rate for agricultural products is relatively low; the actual query results should prevail.
Q: How to check the import tariff rate for 071490?
A: You can check through the General Administration of Customs website, China International Trade Single Window, or professional customs declaration software. Enter HS code 071490, select the importing country, country of origin, trade mode, etc., and the applicable tariff rate will be displayed. Note that tariff rates are subject to policy adjustments, and the latest published rates should prevail.
Q: Which HS code should fresh konjac be classified under?
A: Fresh konjac does not belong to specifically named varieties such as cassava, sweet potatoes, taro, or Jerusalem artichokes, so it should be classified under 071490 (fresh or dried other roots and tubers). If it is dried konjac, it is also classified under 071490. However, if ground into powder, it is classified under 1106.20.
Q: What is the difference between 071490 and 071410?
A: 071410 is for fresh or dried cassava, which is specifically named; 071490 is for other roots and tubers and does not include cassava. If the goods are cassava, they must be classified under 071410 and cannot be classified under 071490.
Q: Can frozen roots and tubers be classified under 071490?
A: No. 071490 only covers fresh or dried roots and tubers. Frozen roots and tubers should be classified under other headings of Chapter 07, such as 0710 (frozen vegetables), or under the corresponding heading according to the specific variety.
Q: What documents are required for declaring 071490?
A: Typically required are contract, invoice, packing list, bill of lading, certificate of origin, phytosanitary certificate, etc. If for food use, a health certificate is also required. Specific requirements are subject to customs regulations; it is recommended to consult a customs broker in advance.
Q: What are the regulatory conditions for 071490?
A: Regulatory conditions vary depending on the specific variety and use of the goods. Generally, they may involve animal and plant quarantine (P/Q), food hygiene (M/N), etc. You can check the regulatory condition codes for this code on the General Administration of Customs website.
Q: How are root and tuber products sold through cross-border e-commerce classified?
A: Root and tuber products imported through cross-border e-commerce retail, if fresh or dried, can be classified under 071490. However, attention must be paid to the reasonable quantity for personal use, and they must comply with the cross-border e-commerce retail imported goods list. If they are processed products, the classification may differ.
Q: What is the export tax rebate rate for 071490?
A: The export tax rebate rate is subject to national policy adjustments. You can check the latest rebate rate through the State Taxation Administration or the General Administration of Customs. Generally, the export tax rebate rate for agricultural products is relatively low; the actual query results should prevail.
⚠️ Disclaimer: HS code classification, declaration elements, tariff rates and regulatory conditions on this page are for reference only and do not constitute legal advice on customs classification. Tariff rates and regulations are subject to change; the latest announcements from the General Administration of Customs and on-site determinations shall prevail. Please consult professional customs brokers or customs authorities before import/export.