Chapter 02 covers meat and edible meat offal, including various animal meats in fresh, chilled, frozen, dried, smoked, salted and other processed states. This chapter covers bovine, porcine, ovine, poultry, game, etc., but excludes live animals (Chapter 01) and fish (Chapter 03). Within the chapter, headings are further subdivided by animal species and degree of processing, making it one of the most important chapters in food trade. Heading 0207 specifically covers fresh, chilled or frozen meat and edible offal of poultry, including whole birds, cuts and offal. It covers chickens, ducks, geese, turkeys, guinea fowls, etc. It is further subdivided according to the degree of processing (fresh, chilled, frozen) and the state of cutting (whole, cuts, offal). Note that poultry meat that has undergone further processing (such as cooking or curing) is excluded. Code 020751 has 6 digits: the first 2 digits '02' represent Chapter 02 (meat and edible meat offal); digits 3-4 '07' represent heading 0207 (poultry meat and offal); digits 5-6 '51' represent subheading 020751, specifically fresh or chilled whole guinea fowls. Among these, the 5th digit '5' indicates fresh or chilled whole poultry, and the 6th digit '1' specifically refers to guinea fowls. The overall code is precise as to species, state and degree of cutting. This product is fresh or chilled whole guinea fowl, which belongs to poultry meat. Heading 0207 covers poultry meat, and subheading 020751 specifically covers fresh or chilled whole guinea fowls. The adjacent code 020752 is frozen whole guinea fowls, the difference being the state (fresh/chilled vs. frozen); 020753 is fresh or chilled guinea fowl cuts, the difference being the state of cutting. Therefore, it is classified under 020751.
Chapter
Chapter 02 covers meat and edible meat offal, including various animal meats in fresh, chilled, frozen, dried, smoked, salted and other processed states. This chapter covers bovine, porcine, ovine, poultry, game, etc., but excludes live animals (Chapter 01) and fish (Chapter 03). Within the chapter, headings are further subdivided by animal species and degree of processing, making it one of the most important chapters in food trade.
Heading
Heading 0207 specifically covers fresh, chilled or frozen meat and edible offal of poultry, including whole birds, cuts and offal. It covers chickens, ducks, geese, turkeys, guinea fowls, etc. It is further subdivided according to the degree of processing (fresh, chilled, frozen) and the state of cutting (whole, cuts, offal). Note that poultry meat that has undergone further processing (such as cooking or curing) is excluded.
Digit Breakdown
Code 020751 has 6 digits: the first 2 digits '02' represent Chapter 02 (meat and edible meat offal); digits 3-4 '07' represent heading 0207 (poultry meat and offal); digits 5-6 '51' represent subheading 020751, specifically fresh or chilled whole guinea fowls. Among these, the 5th digit '5' indicates fresh or chilled whole poultry, and the 6th digit '1' specifically refers to guinea fowls. The overall code is precise as to species, state and degree of cutting.
Classification Basis
This product is fresh or chilled whole guinea fowl, which belongs to poultry meat. Heading 0207 covers poultry meat, and subheading 020751 specifically covers fresh or chilled whole guinea fowls. The adjacent code 020752 is frozen whole guinea fowls, the difference being the state (fresh/chilled vs. frozen); 020753 is fresh or chilled guinea fowl cuts, the difference being the state of cutting. Therefore, it is classified under 020751.
📝 Declaration Elements
Product Name: The specific name of the declared commodity should be accurately described as 'fresh or chilled whole guinea fowl', avoiding colloquial or vague names. Method of Production or Preservation: Explain the processing state of the commodity, such as 'fresh' or 'chilled'. For chilled, the temperature range should be indicated (e.g., 0-4°C). State: Describe whether the commodity is whole, cuts or offal; here it should be 'whole'. Species: Specify the poultry species, such as 'guinea fowl', to avoid confusion with ordinary chickens. Whether Eviscerated: Indicate whether the whole guinea fowl has been eviscerated, which affects the determination of the degree of processing. Packaging Specifications: Describe the packaging method (e.g., vacuum packaging, tray packaging) and the quantity or weight per package. Brand: If there is a brand, the brand name must be declared; if there is no brand, 'None' may be filled in. Production Date: Declare the specific production date in YYYY-MM-DD format, used for shelf-life and quarantine supervision. Product Name: Fresh or chilled whole guinea fowl; Method of Production or Preservation: Chilled (0-4°C); State: Whole; Species: Guinea fowl; Whether Eviscerated: Eviscerated; Packaging Specifications: Vacuum-packed, 4 birds per carton, approximately 1.2 kg per bird; Brand: XX Farm; Production Date: 2025-03-15. Misclassifying chilled guinea fowl under frozen code 020752, resulting in differences in tax rates and regulatory conditions. Failing to distinguish whole birds from cuts, mistakenly using 020753, affecting classification accuracy. Ignoring species declaration, misreporting guinea fowl as ordinary chicken, causing classification disputes.
Product Name
The specific name of the declared commodity should be accurately described as 'fresh or chilled whole guinea fowl', avoiding colloquial or vague names.
⚠️ Misdeclaring as 'guinea fowl' without indicating the state, or misdeclaring as 'frozen guinea fowl'.
Method of Production or Preservation
Explain the processing state of the commodity, such as 'fresh' or 'chilled'. For chilled, the temperature range should be indicated (e.g., 0-4°C).
⚠️ Misdeclaring chilled as frozen, or failing to indicate the specific preservation conditions.
State
Describe whether the commodity is whole, cuts or offal; here it should be 'whole'.
⚠️ Misdeclaring as 'cuts' or 'offal', leading to classification errors.
Species
Specify the poultry species, such as 'guinea fowl', to avoid confusion with ordinary chickens.
⚠️ Misdeclaring as 'chicken' or 'turkey', leading to subheading errors.
Whether Eviscerated
Indicate whether the whole guinea fowl has been eviscerated, which affects the determination of the degree of processing.
⚠️ Failing to indicate evisceration status, which may affect inspection and quarantine requirements.
Packaging Specifications
Describe the packaging method (e.g., vacuum packaging, tray packaging) and the quantity or weight per package.
⚠️ Missing information, resulting in customs being unable to verify the quantity.
Brand
If there is a brand, the brand name must be declared; if there is no brand, 'None' may be filled in.
Declare the specific production date in YYYY-MM-DD format, used for shelf-life and quarantine supervision.
⚠️ Incorrect date format or failure to declare.
Example： Product Name: Fresh or chilled whole guinea fowl; Method of Production or Preservation: Chilled (0-4°C); State: Whole; Species: Guinea fowl; Whether Eviscerated: Eviscerated; Packaging Specifications: Vacuum-packed, 4 birds per carton, approximately 1.2 kg per bird; Brand: XX Farm; Production Date: 2025-03-15.
Common Mistakes：
Misclassifying chilled guinea fowl under frozen code 020752, resulting in differences in tax rates and regulatory conditions.
Failing to distinguish whole birds from cuts, mistakenly using 020753, affecting classification accuracy.
Ignoring species declaration, misreporting guinea fowl as ordinary chicken, causing classification disputes.
🎯 Classification Logic
Core basis for classification: 1) The commodity is poultry meat, belonging to Chapter 02; 2) The state is fresh or chilled, not frozen; 3) The form is whole, not cuts or offal; 4) The species is guinea fowl, not chicken, duck, goose, etc. According to GIR 1 and subheading notes, it should be classified under 020751. Quarantine certificates, certificates of origin and other documents must be provided to ensure compliance with access requirements. 020752 Frozen whole guinea fowls: Different state: 020752 is frozen, with a core temperature below -18°C; 020751 is fresh or chilled, usually at 0-4°C. 020753 Fresh or chilled guinea fowl cuts: Different cutting state: 020753 is cuts, while 020751 is whole. 020755 Fresh or chilled guinea fowl offal: Different parts: 020755 is offal (such as liver, heart, gizzard), while 020751 is whole with meat. 020724 Fresh or chilled whole turkeys: Different species: 020724 is turkey, while 020751 is guinea fowl. 020711 Fresh or chilled whole chickens: Different species: 020711 is ordinary chicken, while 020751 is guinea fowl. Confirm that the commodity state is fresh or chilled, not frozen. Confirm that the commodity is whole, not cuts or offal. Confirm that the species is guinea fowl, not other poultry. Check whether quarantine certificates and certificates of origin are complete. Check whether packaging and labels comply with the requirements of the importing country.
Basis
Core basis for classification: 1) The commodity is poultry meat, belonging to Chapter 02; 2) The state is fresh or chilled, not frozen; 3) The form is whole, not cuts or offal; 4) The species is guinea fowl, not chicken, duck, goose, etc. According to GIR 1 and subheading notes, it should be classified under 020751. Quarantine certificates, certificates of origin and other documents must be provided to ensure compliance with access requirements.
Confused Codes：
020752 - Frozen whole guinea fowls
Different state: 020752 is frozen, with a core temperature below -18°C; 020751 is fresh or chilled, usually at 0-4°C.
020753 - Fresh or chilled guinea fowl cuts
Different cutting state: 020753 is cuts, while 020751 is whole.
020755 - Fresh or chilled guinea fowl offal
Different parts: 020755 is offal (such as liver, heart, gizzard), while 020751 is whole with meat.
020724 - Fresh or chilled whole turkeys
Different species: 020724 is turkey, while 020751 is guinea fowl.
020711 - Fresh or chilled whole chickens
Different species: 020711 is ordinary chicken, while 020751 is guinea fowl.
Self-Check：
✓ Confirm that the commodity state is fresh or chilled, not frozen.
✓ Confirm that the commodity is whole, not cuts or offal.
✓ Confirm that the species is guinea fowl, not other poultry.
✓ Check whether quarantine certificates and certificates of origin are complete.
✓ Check whether packaging and labels comply with the requirements of the importing country.
❓ FAQ
How can I check the tariff rate for HS code 020751? It can be checked through the official website of the General Administration of Customs, China International Trade Single Window, or professional databases. Enter code 020751, select the destination country and country of origin, and the system will display the MFN rate, agreement rate, etc. Note that tariff rates may be adjusted with policy changes, and the latest published rates should prevail. What is the difference between the HS codes for fresh guinea fowl and frozen guinea fowl? Fresh or chilled whole guinea fowl is classified under 020751, and frozen whole guinea fowl is classified under 020752. The difference lies in the preservation state: chilled usually refers to 0-4°C, while frozen refers to below -18°C. When classifying, it is necessary to declare accurately according to the actual state, otherwise customs penalties may be imposed. What quarantine approvals are required for importing guinea fowl? An Import and Export Animal and Plant Quarantine License must be obtained, the exporting country must be on China's access list, and an official quarantine certificate must be provided. Guinea fowl belongs to poultry and may be affected by diseases such as avian influenza, so attention should be paid to bans issued by the General Administration of Customs. It is recommended to communicate with customs in advance to ensure complete documents. How are the codes for guinea fowl cuts and whole guinea fowl distinguished? Whole guinea fowl is classified under 020751, and cuts are classified under 020753. Whole refers to maintaining a complete form after evisceration, while cuts refer to meat cut into parts. When declaring, the state must be accurately described to avoid customs clearance delays caused by classification errors. What should be noted when selling guinea fowl products through cross-border e-commerce? It is necessary to confirm whether the product meets the access requirements of the destination country, such as FDA inspection for the United States and EU standards for the European Union. HS code 020751 applies to fresh or chilled whole guinea fowl, but cross-border e-commerce often involves frozen or processed products, which require corresponding different codes. It is recommended to consult a professional customs broker. Is brand information mandatory when declaring? Yes, brand is one of the declaration elements. If there is a brand, it must be declared truthfully so that customs can carry out intellectual property protection. If there is no brand, 'None' may be filled in. Omitting the brand may lead to inaccurate declaration and affect customs clearance efficiency. Does the HS code for guinea fowl apply to other game birds? No. Guinea fowl has an independent subheading 020751, while other game birds such as quail and pheasant are classified under different codes. For example, fresh or chilled whole quail is classified under 0207.55? This actually needs verification. When classifying, it must be determined according to the specific species and must not be confused. How can HS code classification errors be avoided? Recommendations: 1) Keep detailed records of the commodity's state, species and processing method; 2) Refer to customs classification decisions and advance rulings; 3) Use professional classification tools; 4) Apply for advance classification when uncertain. Classification errors may lead to supplementary taxes, fines, and even affect enterprise credit.
Q: How can I check the tariff rate for HS code 020751?
A: It can be checked through the official website of the General Administration of Customs, China International Trade Single Window, or professional databases. Enter code 020751, select the destination country and country of origin, and the system will display the MFN rate, agreement rate, etc. Note that tariff rates may be adjusted with policy changes, and the latest published rates should prevail.
Q: What is the difference between the HS codes for fresh guinea fowl and frozen guinea fowl?
A: Fresh or chilled whole guinea fowl is classified under 020751, and frozen whole guinea fowl is classified under 020752. The difference lies in the preservation state: chilled usually refers to 0-4°C, while frozen refers to below -18°C. When classifying, it is necessary to declare accurately according to the actual state, otherwise customs penalties may be imposed.
Q: What quarantine approvals are required for importing guinea fowl?
A: An Import and Export Animal and Plant Quarantine License must be obtained, the exporting country must be on China's access list, and an official quarantine certificate must be provided. Guinea fowl belongs to poultry and may be affected by diseases such as avian influenza, so attention should be paid to bans issued by the General Administration of Customs. It is recommended to communicate with customs in advance to ensure complete documents.
Q: How are the codes for guinea fowl cuts and whole guinea fowl distinguished?
A: Whole guinea fowl is classified under 020751, and cuts are classified under 020753. Whole refers to maintaining a complete form after evisceration, while cuts refer to meat cut into parts. When declaring, the state must be accurately described to avoid customs clearance delays caused by classification errors.
Q: What should be noted when selling guinea fowl products through cross-border e-commerce?
A: It is necessary to confirm whether the product meets the access requirements of the destination country, such as FDA inspection for the United States and EU standards for the European Union. HS code 020751 applies to fresh or chilled whole guinea fowl, but cross-border e-commerce often involves frozen or processed products, which require corresponding different codes. It is recommended to consult a professional customs broker.
Q: Is brand information mandatory when declaring?
A: Yes, brand is one of the declaration elements. If there is a brand, it must be declared truthfully so that customs can carry out intellectual property protection. If there is no brand, 'None' may be filled in. Omitting the brand may lead to inaccurate declaration and affect customs clearance efficiency.
Q: Does the HS code for guinea fowl apply to other game birds?
A: No. Guinea fowl has an independent subheading 020751, while other game birds such as quail and pheasant are classified under different codes. For example, fresh or chilled whole quail is classified under 0207.55? This actually needs verification. When classifying, it must be determined according to the specific species and must not be confused.
Q: How can HS code classification errors be avoided?
A: Recommendations: 1) Keep detailed records of the commodity's state, species and processing method; 2) Refer to customs classification decisions and advance rulings; 3) Use professional classification tools; 4) Apply for advance classification when uncertain. Classification errors may lead to supplementary taxes, fines, and even affect enterprise credit.
⚠️ Disclaimer: HS code classification, declaration elements, tariff rates and regulatory conditions on this page are for reference only and do not constitute legal advice on customs classification. Tariff rates and regulations are subject to change; the latest announcements from the General Administration of Customs and on-site determinations shall prevail. Please consult professional customs brokers or customs authorities before import/export.