Chapter 02 covers meat and edible meat offal, including fresh, chilled, frozen, dried, smoked, salted and other types of meat. This chapter is divided into headings by animal species: bovine, porcine, ovine, equine, asses, mules, etc. Turkey meat, as a type of poultry meat, falls within the scope of this chapter. Goods of this chapter are major categories in the food trade and involve strict inspection and quarantine requirements. Heading 0207 specifically covers poultry meat and edible offal, including chicken, duck, goose, turkey, guinea fowl, etc. Under this heading, it is further subdivided by poultry species and degree of processing (fresh, chilled, frozen). Turkey meat and offal are specifically listed under this heading, including whole birds, cuts and offal, with frozen states classified under this heading. First 2 digits 02: represents Chapter 2 'Meat and edible meat offal'. Digits 3-4, 07: represents heading 'Poultry meat and edible offal', covering chicken, duck, goose, turkey, guinea fowl, etc. Digits 5-6, 27: represents subheading 'Frozen turkey cuts and offal', where 'frozen' means the temperature has been reduced below freezing point and maintained in a frozen state, and 'turkey cuts and offal' includes cut pieces, internal organs, etc. Code 020727 refers to frozen turkey cuts and offal. This product is frozen turkey cuts and offal, which conforms to the description of heading 0207 'Poultry meat and edible offal', and subheading 020727 explicitly lists 'Frozen turkey cuts and offal'. It is not classified under other subheadings of 0207 (such as whole turkey 020724/020725) because it has been cut into pieces; it is not classified under 0208 (Other meat and edible meat offal) because turkey belongs to poultry and is already listed under this heading.
Chapter
Chapter 02 covers meat and edible meat offal, including fresh, chilled, frozen, dried, smoked, salted and other types of meat. This chapter is divided into headings by animal species: bovine, porcine, ovine, equine, asses, mules, etc. Turkey meat, as a type of poultry meat, falls within the scope of this chapter. Goods of this chapter are major categories in the food trade and involve strict inspection and quarantine requirements.
Heading
Heading 0207 specifically covers poultry meat and edible offal, including chicken, duck, goose, turkey, guinea fowl, etc. Under this heading, it is further subdivided by poultry species and degree of processing (fresh, chilled, frozen). Turkey meat and offal are specifically listed under this heading, including whole birds, cuts and offal, with frozen states classified under this heading.
Digit Breakdown
First 2 digits 02: represents Chapter 2 'Meat and edible meat offal'. Digits 3-4, 07: represents heading 'Poultry meat and edible offal', covering chicken, duck, goose, turkey, guinea fowl, etc. Digits 5-6, 27: represents subheading 'Frozen turkey cuts and offal', where 'frozen' means the temperature has been reduced below freezing point and maintained in a frozen state, and 'turkey cuts and offal' includes cut pieces, internal organs, etc. Code 020727 refers to frozen turkey cuts and offal.
Classification Basis
This product is frozen turkey cuts and offal, which conforms to the description of heading 0207 'Poultry meat and edible offal', and subheading 020727 explicitly lists 'Frozen turkey cuts and offal'. It is not classified under other subheadings of 0207 (such as whole turkey 020724/020725) because it has been cut into pieces; it is not classified under 0208 (Other meat and edible meat offal) because turkey belongs to poultry and is already listed under this heading.
📝 Declaration Elements
Product name: The specific name of the declared goods, which should accurately reflect the product attributes, such as 'frozen turkey cuts', 'frozen turkey offal', etc. Method of production or preservation: Indicate the processing state of the goods, such as 'frozen', and specify whether other treatments have been applied (such as seasoning or cooking). State: Describe whether the goods are whole, cuts, or offal, such as 'cuts', 'offal', or 'cuts and offal'. Bone-in or boneless: Indicate whether the turkey cuts are bone-in, such as 'bone-in' or 'boneless'. Brand type: Report the brand type, such as 'no brand', 'domestic brand', 'foreign brand (OEM production)', etc. Packaging specifications: The packaging method and specifications of the goods, such as '10 kg/carton'. Origin: The country (region) of origin of the goods, affecting tariffs and trade controls. Product name: Frozen turkey cuts; Method of production or preservation: Frozen; State: Cuts; Bone-in or boneless: Bone-in; Brand type: No brand; Packaging specifications: 20 kg/carton; Origin: United States. Incorrectly classifying whole frozen turkey under 020727, when it should actually be classified under 020724 or 020725. Failing to declare bone-in status, resulting in unclear classification. Incorrectly classifying frozen turkey offal under other subheadings of 0207, such as 020726 (frozen turkey liver).
Product name
The specific name of the declared goods, which should accurately reflect the product attributes, such as 'frozen turkey cuts', 'frozen turkey offal', etc.
⚠️ Declaring generically as 'frozen turkey meat' without distinguishing between cuts and offal.
Method of production or preservation
Indicate the processing state of the goods, such as 'frozen', and specify whether other treatments have been applied (such as seasoning or cooking).
⚠️ Incorrectly declaring as 'fresh' or 'chilled', inconsistent with the actual state.
State
Describe whether the goods are whole, cuts, or offal, such as 'cuts', 'offal', or 'cuts and offal'.
⚠️ Declaring offal as cuts, or failing to specify the specific part.
Bone-in or boneless
Indicate whether the turkey cuts are bone-in, such as 'bone-in' or 'boneless'.
⚠️ Failing to declare bone-in status, leading to classification disputes.
Brand type
Report the brand type, such as 'no brand', 'domestic brand', 'foreign brand (OEM production)', etc.
⚠️ Omitting the brand type or selecting incorrectly.
Packaging specifications
The packaging method and specifications of the goods, such as '10 kg/carton'.
⚠️ Failing to specify exact specifications, affecting customs statistics.
Origin
The country (region) of origin of the goods, affecting tariffs and trade controls.
⚠️ Incorrectly declaring as the exporting country or transit country.
Example： Product name: Frozen turkey cuts; Method of production or preservation: Frozen; State: Cuts; Bone-in or boneless: Bone-in; Brand type: No brand; Packaging specifications: 20 kg/carton; Origin: United States.
Common Mistakes：
Incorrectly classifying whole frozen turkey under 020727, when it should actually be classified under 020724 or 020725.
Failing to declare bone-in status, resulting in unclear classification.
Incorrectly classifying frozen turkey offal under other subheadings of 0207, such as 020726 (frozen turkey liver).
🎯 Classification Logic
The core basis for classification is the Import and Export Tariff and the HS Explanatory Notes. Turkey belongs to poultry, and its meat and offal are classified under heading 0207. Based on the degree of processing (frozen) and cut state (cuts and offal), subheading 020727 is determined. Attention should be paid to the distinction from whole turkey (020724, 020725) and turkey liver (020726). 020724 Whole frozen turkey: 020724 is whole frozen turkey that has not been cut, while 020727 is cut pieces and offal. 020725 Whole frozen turkey (other): 020725 is other whole frozen turkey (such as headless and feetless), still whole, not cut pieces. 020726 Frozen turkey liver: 020726 specifically refers to frozen turkey liver, while 020727 includes other offal and cuts. 020714 Frozen chicken cuts and offal: 020714 is frozen cuts and offal of chicken, a different poultry species from turkey. Is the product turkey? Has it been frozen? Is it cut pieces or offal? Is it bone-in? Is it confused with other poultry?
Basis
The core basis for classification is the Import and Export Tariff and the HS Explanatory Notes. Turkey belongs to poultry, and its meat and offal are classified under heading 0207. Based on the degree of processing (frozen) and cut state (cuts and offal), subheading 020727 is determined. Attention should be paid to the distinction from whole turkey (020724, 020725) and turkey liver (020726).
Confused Codes：
020724 - Whole frozen turkey
020724 is whole frozen turkey that has not been cut, while 020727 is cut pieces and offal.
020725 - Whole frozen turkey (other)
020725 is other whole frozen turkey (such as headless and feetless), still whole, not cut pieces.
020726 - Frozen turkey liver
020726 specifically refers to frozen turkey liver, while 020727 includes other offal and cuts.
020714 - Frozen chicken cuts and offal
020714 is frozen cuts and offal of chicken, a different poultry species from turkey.
Self-Check：
✓ Is the product turkey?
✓ Has it been frozen?
✓ Is it cut pieces or offal?
✓ Is it bone-in?
✓ Is it confused with other poultry?
❓ FAQ
Can frozen turkey cuts and frozen turkey offal be classified under the same code? Yes. HS code 020727 covers 'frozen turkey cuts and offal', so whether it is pure cuts, pure offal, or a mixture of both, as long as it meets the frozen condition, it is classified under this code. However, note that turkey liver is separately listed under 020726 and is not classified under 020727. How do you distinguish between 020727 and 020724? 020724 is whole frozen turkey that has not been cut; 020727 is cut turkey pieces and offal. If the turkey has been cut into pieces or had internal organs removed, it is classified under 020727. Whole turkey, even if headless and feetless, may still be classified under 020725. What parts are included in frozen turkey offal? Typically includes heart, gizzard, neck, wing tips, etc., but turkey liver is separately classified under 020726. Offal must be in a frozen state; if fresh or chilled, it is classified under other subheadings of 0207. Is an inspection and quarantine certificate required for declaration? Yes. Turkey meat is an animal product, and imports must comply with the inspection and quarantine requirements of the General Administration of Customs, providing official quarantine certificates from the exporting country, certificates of origin, etc. For details, consult the 'List of Countries or Regions Meeting Assessment and Review Requirements for Meat Products Exported to China'. If turkey cuts are seasoned but not cooked, where should they be classified? If only simply seasoned (such as salted) but not cooked, they may still be classified under 0207; if seasoned and then cooked, they may be classified under Chapter 16 (prepared meat products). The classification depends on the depth of processing. How do you check the tariff rate for 020727? You can consult the 'Import and Export Tariff of the People's Republic of China' or the website of the General Administration of Customs, and determine the applicable rate based on the country of origin, trade agreements, etc. MFN rates, agreement rates, etc. may change, so it is recommended to refer to the latest published version. Does this code apply to frozen turkey cuts sold via cross-border e-commerce? Cross-border e-commerce retail imported goods also need to be declared according to HS codes. However, note that meat products may be restricted by the cross-border e-commerce retail import goods list, and it is necessary to confirm whether import is permitted. What are the consequences of incorrectly classifying turkey cuts under 020714 (frozen chicken cuts)? Incorrect classification may lead to tariff differences, customs penalties, delayed customs clearance, etc. The tariff rates for turkey and chicken may differ, and inspection and quarantine requirements may also vary. Accurate classification is recommended.
Q: Can frozen turkey cuts and frozen turkey offal be classified under the same code?
A: Yes. HS code 020727 covers 'frozen turkey cuts and offal', so whether it is pure cuts, pure offal, or a mixture of both, as long as it meets the frozen condition, it is classified under this code. However, note that turkey liver is separately listed under 020726 and is not classified under 020727.
Q: How do you distinguish between 020727 and 020724?
A: 020724 is whole frozen turkey that has not been cut; 020727 is cut turkey pieces and offal. If the turkey has been cut into pieces or had internal organs removed, it is classified under 020727. Whole turkey, even if headless and feetless, may still be classified under 020725.
Q: What parts are included in frozen turkey offal?
A: Typically includes heart, gizzard, neck, wing tips, etc., but turkey liver is separately classified under 020726. Offal must be in a frozen state; if fresh or chilled, it is classified under other subheadings of 0207.
Q: Is an inspection and quarantine certificate required for declaration?
A: Yes. Turkey meat is an animal product, and imports must comply with the inspection and quarantine requirements of the General Administration of Customs, providing official quarantine certificates from the exporting country, certificates of origin, etc. For details, consult the 'List of Countries or Regions Meeting Assessment and Review Requirements for Meat Products Exported to China'.
Q: If turkey cuts are seasoned but not cooked, where should they be classified?
A: If only simply seasoned (such as salted) but not cooked, they may still be classified under 0207; if seasoned and then cooked, they may be classified under Chapter 16 (prepared meat products). The classification depends on the depth of processing.
Q: How do you check the tariff rate for 020727?
A: You can consult the 'Import and Export Tariff of the People's Republic of China' or the website of the General Administration of Customs, and determine the applicable rate based on the country of origin, trade agreements, etc. MFN rates, agreement rates, etc. may change, so it is recommended to refer to the latest published version.
Q: Does this code apply to frozen turkey cuts sold via cross-border e-commerce?
A: Cross-border e-commerce retail imported goods also need to be declared according to HS codes. However, note that meat products may be restricted by the cross-border e-commerce retail import goods list, and it is necessary to confirm whether import is permitted.
Q: What are the consequences of incorrectly classifying turkey cuts under 020714 (frozen chicken cuts)?
A: Incorrect classification may lead to tariff differences, customs penalties, delayed customs clearance, etc. The tariff rates for turkey and chicken may differ, and inspection and quarantine requirements may also vary. Accurate classification is recommended.
⚠️ Disclaimer: HS code classification, declaration elements, tariff rates and regulatory conditions on this page are for reference only and do not constitute legal advice on customs classification. Tariff rates and regulations are subject to change; the latest announcements from the General Administration of Customs and on-site determinations shall prevail. Please consult professional customs brokers or customs authorities before import/export.